Creamy Pumpkin Bisque – CopyKat Recipes

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The autumn is the right time for creamy pumpkin bisque, a hearty and filling soup that makes an excellent first course, or perhaps a gentle dinner. This recipe for pumpkin bisque may be very simple, a can of pumpkin is used so there isn’t any have to spend hours roasting pumpkin.

overhead view of pumpkin bisque in three bowls.

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Pumpkin Curry Bisque Soup

Fall is the right time for pumpkin bisque, however, after all, you may make it any time you need. This creamy pumpkin bisque recipe with a contact of saffron and curry is a good way to benefit from the taste of pumpkin all yr spherical. This soup is so very heat and comforting any time of the yr.

Pumpkin bisque is a hearty and filling soup that makes an excellent first course or perhaps a gentle dinner by itself with some crusty bread. This recipe for pumpkin bisque may be very simple – it includes only a can of pumpkin purée, so there isn’t any have to spend hours roasting recent pumpkin.

What Is a Bisque?

Bisque and chowder are two kinds of thick soup that originated in French fishing villages.

A bisque is a soup ready in order that the ultimate result’s a easy thick cream soup. Conventional bisques function seafood like lobster, shrimp, crayfish, or crab – the crustacean shells are usually floor right into a high quality paste to thicken the combination.

Nevertheless, extra trendy bisques could also be made with puréed greens and/or aromatics as a substitute of shellfish. One key ingredient of a bisque soup is heavy cream, and typically white wine is added.

Be taught concerning the variations between bisque and chowder

Why Pumpkin Bisque Soup Is Excellent for Fall

When the leaves flip these stunning fall colours – pink, gold, and orange – it’s time to get a few of these colours into your meals. And when there’s a nip within the air, it’s arduous to beat a colourful soup that additionally comforts the soul. 

It isn’t arduous to make a easy curried pumpkin bisque for those who use a can of puréed pumpkin. This pumpkin bisque recipe offers you a creamy, comforting, and deliciously flavorful soup! Everybody in your loved ones will eagerly spoon up this fall-themed soup that’s loaded with taste and even elegant sufficient for firm.

Pumpkin Bisque Soup Recipe Components

Made with easy elements, this pumpkin bisque recipe is fast and straightforward. That is what you will want:

  • Canned pumpkin purée
  • Butter
  • Onions
  • Garlic
  • Curry powder
  • Saffron
  • Rooster broth
  • Heavy cream
pumpkin bisque ingredients.

Find out how to Make Pumpkin Bisque

This creamy pumpkin bisque recipe may be very simple to make, and you’ll have dinner on the desk very quickly.

  1. Soften the butter in a big pot or Dutch oven.
  2. Add the onions and garlic and sauté till the onions are translucent.
  3. Add the curry powder and prepare dinner for about one minute.
  4. Add the saffron strands.
collage of pumpkin bisque recipe steps 1 to 6.
  1. Add the broth and pumpkin purée.
  2. Cut back warmth to low and simmer till heated by.
  3. Add the heavy cream and stir till mixed.
  4. Add salt and pepper to style.
  5. Serve in bowls topped with plain or cheese croutons and pumpkin seed kernels (pepitas).
collage of pumpkin bisque recipe steps 7 to 12.

Recipe Variations

It’s simple to make this recipe for pumpkin bisque right into a vegan pumpkin bisque – simply swap out the hen inventory for vegetable inventory and use plant-based dairy. Listed here are another variations you may wish to attempt:

  • Swirl in a contact of maple syrup for pumpkin maple bisque.
  • Mix a number of the pumpkin purée with butternut squash purée for butternut squash bisque.
  • Add spices. This pumpkin bisque soup recipe tastes great with just a little freshly grated nutmeg or cinnamon sprinkled excessive. A pinch of cayenne pepper will add just a little warmth.
  • You would additionally add in some crumbled crispy bacon for additional deliciousness.
  • For dairy-free bisque, use full fats coconut milk as a substitute of heavy cream.
three bowls of pumpkin bisque topped with croutons and pepitas.

Ideas for Making the Finest Pumpkin Bisque

  • For this pumpkin bisque recipe, you want pumpkin purée. Make certain to not choose up a can of pre-seasoned pumpkin pie filling, or you’ll get a really totally different soup. 
  • For those who don’t have curry powder at residence, you should utilize cumin and just a little delicate chili powder as a substitute. 
  • Don’t burn the garlic: When cooking the onions and garlic, be certain the warmth isn’t too excessive as you don’t need the garlic to burn and have an effect on the flavour of the soup.
  • Don’t boil the cream: As soon as the cream is added, you solely have to warmth every part to serving temperature. As soon as the soup is at an ideal temperature for consuming, you’re completed!

What to Serve With Pumpkin Bisque

Find out how to Retailer Pumpkin Bisque Leftovers

Pour the cooled leftover soup into a big, hermetic container. It can preserve within the fridge for as much as 5 days or as much as 3 months within the freezer.

This soup reheats very effectively on the stovetop or within the microwave. Thaw within the fridge in a single day and throw it within the blender if it separates throughout the thawing course of. 

overhead view of a bowl of pumpkin bisque.

Can’t get sufficient pumpkin recipes? Attempt these!

Favourite Bisque and Fall Soup Recipes

Try extra of my simple soup recipes and the finest fall recipes on CopyKat!

overhead view of pumpkin bisque in three bowls.

Pumpkin Bisque

Creamy pumpkin bisque with a contact of curry and saffron is a good way to benefit from the taste of pumpkin within the fall or all yr aound.

Add to Assortment

Course: Soup

Delicacies: American

Key phrase: Pumpkin Bisque, Pumpkin Recipes, Pumpkin Soup

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 4

Energy: 220kcal


  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 garlic cloves chopped
  • 1 teaspoon curry powder
  • 1/4 teaspoon saffron
  • 4 cups hen broth vegetable broth is okay
  • 15 ounces pumpkin puree
  • 1/2 cup heavy cream


  • Soften butter in a medium-sized pot over medium warmth

  • Add chopped onions and chopped garlic and sauté till the onions are translucent.

  • Add curry powder, stir effectively, and prepare dinner for about one minute. This combination ought to be very aromatic.

  • Add saffron strands and stir effectively.

  • Add 4 cups of hen broth and stir effectively.

  • Add one can of pure pumpkin and stir till the pumpkin is absolutely blended.

  • Cut back warmth to low and prepare dinner for about 5 minutes or till heated by.

  • Add heavy cream and stir.

  • Style and season with salt if desired.


This bisque tastes great with just a little freshly grated nutmeg excessive.
You may serve it with croutons and pepitas (pumpkin seed kernels) for toppings.
This soup reheats very effectively, so you may make it forward of time and even pack in a lunch and produce it to work.


Energy: 220kcal | Carbohydrates: 14g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Ldl cholesterol: 55mg | Sodium: 928mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 17155IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 2.2mg

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