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Friday, December 2, 2022
HomeCookingCreamy Sausage Rigatoni (One-Pot, 30-Minute Meal)

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)


One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in simply half-hour!  This rigatoni recipe options fundamental substances present in most grocery shops. All the pieces is cooked in a single pan on the stove-top: Italian sausage, creamy tomato sauce, and pasta. It is restaurant-quality consolation meals made at house!

One-Pan, 30-Minute Recipe

This creamy pasta dish is flavor-packed, straightforward to make, and appears like the primary course from a tremendous Italian restaurant. The great thing about the creamy sausage rigatoni is that it may be made on a busy weeknight as a result of it takes solely half-hour.  All the pieces is cooked in a single pot on the stovetop. Not solely is it straightforward to make, but it surely additionally makes a wonderful presentation! You’ll be able to definitely make this unbelievable Italian recipe for particular events to deal with your loved ones, buddies, and visitors. Sausage Rigatoni has earned the spot of considered one of my household’s favourite pasta recipes! In case you like extra Italian sausage pasta inspiration, do not miss creamy sausage gnocchi or a well-liked recipe on my website: Italian sausage pasta with spinach and mushrooms.

Creamy Sausage Rigatoni with Tomato Sauce and Spinach in a stainless steel pan.

Traditional rigatoni recipe

Rigatoni is historically used with thick sauces, similar to bolognese or a wealthy alfredo sauce. This recipe sticks to the custom by utilizing the wealthy creamy tomato-based sauce and crumbled Italian sausage.  Rigatoni is pasta with ridges which makes an ideal floor for sauces to coat.  Ridged tubular pasta like rigatoni is ideal for thick, creamy sauces as thick pasta sauces stick higher to this type of pasta due to the ridges on the pasta floor.

Why this recipe works

  • Deliver Italy to your dinner desk. Italian sausage is mixed along with rigatoni pasta, garlic, Italian seasoning, cream, marinara sauce (or another tomato pasta sauce), and a sprinkle of purple pepper flakes and recent herbs on prime. The flavour mixture is superb.
  • This easy rigatoni dinner is made in half-hour and is ideal for busy weeknights or as a weekend meal.
  • Cleanup is a breeze. All the pieces is cooked in a single pan on the stovetop, so the cleanup is minimal.

What’s rigatoni?

  • Rigatoni is a tube-shaped quick pasta with ridges down its size.
  • This kind of pasta originated in Italy, and the phrase rigatoni comes from the Italian phrase rigate which implies ridged or lined.
  • Rigatoni is likely one of the most favourite pasta dishes in Sicily, Italy, the place it’s typically used within the conventional Sicilian dish Pasta Alla Norma (sautéed eggplant tossed with tomato sauce and topped with ricotta salata cheese and basil).
  • Rigatoni recipes often contain thick sauces, similar to bolognese or a wealthy alfredo sauce.

What is an efficient substitute for rigatoni?

As a result of each rigatoni and penne are tubular-shaped quick pasta, penne is your subsequent best option.  Do remember the fact that pasta with ridges, similar to rigatoni, is best for thick sauces just like the creamy tomato sauce on this recipe as a result of the sauce will stick higher to the surface floor with ridges. So in case you are to make use of penne, be sure to use penne with ridges.

How lengthy to prepare dinner rigatoni?

It is best to prepare dinner rigatoni al dente.  To prepare dinner pasta al dente means to prepare dinner the pasta in order that it is mushy but agency on the core of the noodle.  The pasta cooked al dente ought to really feel agency to the chunk, onerous below your tooth, whereas being mushy but not mushy.

  • To realize this fascinating pasta texture you usually should boil pasta 2 to three minutes shorter than regular.  As an illustration, in case your package deal directions inform you to prepare dinner pasta for 12 minutes in boiling water that signifies that to prepare dinner your pasta al dente, it is best to prepare dinner it for 10 minutes (2 minutes much less) as soon as the water begins boiling.

What sort of sausage to make use of?

  • Crumbled Italian Sausage. I used 15 oz of crumbled gentle Italian sausage. I used the gentle type however solely as a result of my native grocery retailer was out of spicy Italian sausage. This recipe tastes good with some spice in it!
  • Italian sausage hyperlinks. You can too use Italian sausage in casings. I might take away the casings and slice the sausage.
  • Rooster or turkey sausage is one other nice choice.
  • Past Sausage, a model is a good choice for a plant-based, vegetarian model.

Creamy Sausage Rigatoni with Tomato Sauce and Spinach on a white plate.

The Instructions – Easy methods to make sausage rigatoni

Right here I present detailed step-by-step photographs and directions on make this scrumptious Italian recipe! A extra detailed recipe is offered within the recipe card under on the backside of this submit.

1) First, you’ll prepare dinner crumbled Italian sausage with 1 tablespoon of olive oil on medium warmth in a big, high-sided, heavy-bottomed skillet on the stovetop. As soon as the sausage is totally cooked by, drain any grease or liquid.

cooked sausage in a stainless steel skillet.

2) Subsequent, you’ll add the remaining substances into the identical skillet. Begin with minced garlic and Italian seasoning:

cooked sausage with seasoning and garlic in a stainless steel skillet.

3)  Then, add raw rigatoni:

cooked sausage and uncooked rigatoni in a stainless steel skillet.

4)  Add hen broth and heavy cream:

heavy cream, cooked sausage and uncooked rigatoni in a stainless steel skillet.

5)  Add tomato sauce:

heavy cream, tomato sauce, cooked sausage and uncooked rigatoni in a stainless steel skillet.

6)  Combine every thing nicely.

mixed pasta ingredients in a stainless steel skillet.

7)  Then, convey every thing to a boil, cowl with the lid and prepare dinner for about 10 or quarter-hour till the pasta is cooked.

cooked sausage, pasta, and tomato cream ingredients in a stainless steel skillet.

8) After that, add recent spinach to the skillet and prepare dinner on decrease warmth till the spinach wilts to your liking.

fresh spinach with creamy sausage pasta in a stainless steel skillet.

9) Lastly, give every thing a very good stir, and season with salt and pepper, or purple pepper flakes, if desired!

creamy sausage rigatoni with tomato sauce and spinach in a stainless steel skillet.

Variations and substitutions

Sausage rigatoni is a versatile recipe that’s straightforward to regulate to no matter you’ve gotten obtainable.

  • Sausage. Use Italian gentle or spicy sausage, smoked sausage, andouille sausage, or cajun sausage.
  • Veggies. Add greens of your selection. I used numerous spinach on this recipe. You can too add mushrooms, broccoli, cherry tomatoes, bell peppers, and onions.
  • Pasta. Any form of quick pasta will work for this one-pan dinner. Rigatoni, penne, farfalle (bow-tie), fusilli (spiral pasta), and many others.
  • Tomato sauce.  I used a store-bought tomato-based sauce for pasta that is available in a glass jar.  You need to use any type you want: tomato basil, roasted tomatoes, arrabbiata.  You can too use canned diced tomatoes or canned crushed tomatoes as an alternative of tomato sauce.

Cooking suggestions and suggestions

  • Use a big high-sided heavy-bottomed skillet.  It is the most effective form of pan to prepare dinner rigatoni on the stovetop.  Thinner pans will trigger the sauce, sausage, and pasta to stay to the underside of the pan.
  • Use purple wine. Add a splash of dry purple wine (about ¼ cup) to the creamy tomato-based sauce, should you like. It’s going to add richness and taste to the sauce, and is a really Italian factor to do!
  • Spice it up! Sausage rigatoni pasta is the form of recipe that advantages from a bit of warmth. Use purple pepper flakes to boost this dish, particularly if the sausage isn’t spicy.
  • Use crumbled sausage or take away casings from the sausage and slice the sausage into small items. Do that even should you use sausage hyperlinks. It will make the feel of the entire dish significantly better!
  • Make this recipe gluten-free by utilizing gluten-free quick pasta – there are a lot of choices available on the market proper now.
  • Toppings. High the pasta with grated Parmesan cheese, purple pepper flakes, and chopped recent herbs, similar to parsley or basil.
  • Salt. Often, most sausages are fairly salty, so do not add any salt in any respect or add little or no as the entire dish may already be salty sufficient from sausage.

creamy sausage rigatoni with tomato sauce and spinach in a stainless steel skillet.

Storage and reheating suggestions

Sadly, creamy sauces are infamous for being tough to reheat.  The cream-based sauce solidifies actually quick within the fridge, and if you reheat it, it loses its silky creamy consistency.  So long as you might be conscious of the actual fact the leftover sausage rigatoni may have extra inferior texture than freshly made, listed below are my suggestions:

  • Fridge. Retailer creamy sausage rigatoni in an hermetic container within the fridge for as much as 3 days.
  • Freezer. I don’t advocate freezing this dish.
  • Reheat within the microwave oven. Reheat the refrigerated sausage pasta in a microwave oven for about 30 seconds. Stir, style, and reheat for 30 seconds extra, if wanted.  Repeat. You may need so as to add a splash of milk or heavy cream to skinny out the sauce.
  • Reheat on the stovetop. Reheat this dish in a big, high-sided skillet on the stovetop on low-medium warmth. When utilizing this methodology, add a small quantity of heavy cream, or half-and-half, or milk to skinny out the sauce when reheating.

What to serve with sausage rigatoni

  • Bread. Serve this straightforward recipe with one thing equally easy, similar to a slice of store-bought, heat Italian bread, garlic bread, or olive bread loaf. Sausage rigatoni additionally pairs nicely with baguette or sourdough bread. A slice of heat bread could be scrumptious to dip into the creamy tomato sauce.
  • Easy salad. As a result of sausage rigatoni has a wealthy and creamy sauce, I extremely advocate serving a beneficiant serving of salad to associate with all that wealthy creaminess. I might counsel a fundamental spinach or arugula salad, most likely sprinkled with toasted nuts, a small quantity of shredded Parmesan or crumbled goat cheese, and dressed together with your favourite salad dressing!

Different sausage recipes you may like

Creamy Sausage Rigatoni with Tomato Sauce and Spinach on a white plate.

Print

Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal)

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One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in simply half-hour!  This rigatoni recipe options fundamental substances present in most grocery shops. All the pieces is cooked in a single pan on the stove-top: Italian sausage, creamy tomato sauce, and pasta. It is restaurant-quality consolation meals!
Course Predominant Course
Delicacies Italian
Key phrase sausage rigatoni
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Servings 4 individuals
Energy 854kcal
Writer Julia

Substances

  • 1 tablespoon olive oil
  • 15 oz Italian sausage crumbled
  • 8 oz rigatoni raw
  • 1 cup hen broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • 15 oz tomato sauce similar to tomato pasta sauce or marinara
  • 5 oz recent spinach
  • salt and coarsely floor black pepper to style
  • purple pepper flakes to style

Directions

  • Warmth 1 tablespoon of olive oil on medium warmth in a big, high-sided, heavy-bottomed skillet on the stovetop.
  • Add crumbled sausage and prepare dinner on medium warmth for about 5 minutes, crumbling it, till it’s cooked by. Drain any grease or liquid.
  • To the identical skillet with sausage, add raw rigatoni, hen broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce.
  • Deliver to a boil on medium warmth and stir every thing nicely. Cowl with a lid, and permit the pasta to prepare dinner for about 10 to fifteen minutes on medium warmth, whereas the sauce boils.
  • Cook dinner till pasta reaches an “al dente” texture. Stir ceaselessly to forestall pasta and sausage from sticking to the underside of the pan.
  • Add recent spinach, and prepare dinner on medium warmth, stirring ceaselessly for a few minutes, till the spinach wilts to your liking.
  • Alternatively, simply take away the skillet from warmth, prime sausage rigatoni with spinach, cowl the pan with the lid. Let the spinach wilt, off warmth, within the residual warmth in a lined skillet for about 4 minutes. Then, stir.
  • Cook dinner longer if you want a thicker sauce.
  • Combine every thing nicely. Take away from warmth. Season with salt, freshly floor coarse black pepper, and purple pepper flakes should you like.
  • Tip: use your finest judgment in regards to the salt. If the sausage is salty sufficient, you won’t want so as to add any additional salt.
  • Be aware: I present very useful step-by-step photographs for this recipe above the recipe card. Scroll up if you want to see the photographs that visually clarify this recipe.

Diet

Energy: 854kcal | Carbohydrates: 53g | Protein: 27g | Fats: 60g | Saturated Fats: 26g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Ldl cholesterol: 149mg | Sodium: 1547mg | Potassium: 994mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4668IU | Vitamin C: 21mg | Calcium: 136mg | Iron: 4mg

The submit Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal) appeared first on Julia's Album.

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