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HomeFoodCrimson Velvet Cheesecake Recipe | The Recipe Critic

Crimson Velvet Cheesecake Recipe | The Recipe Critic


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Can’t resolve between crimson velvet cake and cheesecake? Why not each! This dreamy dessert is made with layers of moist crimson velvet cake and wealthy cheesecake topped with a luscious cream cheese frosting.

For those who’ve been on the hunt for some show-stopping vacation desserts, I’ve acquired you lined. This crimson velvet cheesecake is a good one to make, in addition to chantilly berry cake, cranberry Christmas cake, and gingerbread cake!

Hero image of a slice of red velvet cheesecake being served with a cake spatula.

Crimson Velvet Cheesecake Recipe

On the subject of wealthy, indulgent desserts, each crimson velvet cake and cheesecake are on the high of the listing. With this recipe, you get the most effective of each worlds! I’m not going to lie, this is likely one of the BEST truffles that I’ve had shortly. Crimson velvet cake is wonderful by itself, however if you add a layer of cheesecake in between, it turns into completely irresistible.

And as if it couldn’t get any higher, this cake is topped with some selfmade cream cheese frosting for additional decadence. You gained’t have the ability to cease after the primary chunk! (I don’t blame you when you hold the entire cheesecake for your self!) Deliver this crimson velvet cheesecake to any vacation gathering and it’s positive to be successful. Simply be certain that to seize a bit for your self earlier than it flies off the desk!

Elements Wanted

One of the best half about this crimson velvet cheesecake recipe is that you just don’t want a ton of elements to make it. (I used boxed crimson velvet cake!) So no want for an costly grocery journey right here! You’ll have many of the elements to make this cheesecake able to go in your pantry. Word: all measurements could be discovered under within the recipe card.

Crimson Velvet Cake

  • Crimson Velvet Cake Combine: Let’s face it- the vacations can get fairly busy. For simpler prep, be happy to make use of boxed cake combine for this recipe! Be sure to have all the mandatory elements like oil and eggs to make it. For those who’re feeling bold, you can too make your crimson velvet from scratch! Discover my full recipe right here. It’s price the additional effort, I promise! There’s nothing like a moist, selfmade cake.

Cheesecake

  • Cream Cheese: This acts as the bottom of your cheesecake.
  • Bitter Cream: Bitter cream could appear unconventional, however it helps make your cheesecake additional mushy and scrumptious!
  • Granulated Sugar: Provides sweetness to the cheesecake layer.
  • Eggs: Give cheesecake its signature easy texture.
  • Vanilla: I like to recommend utilizing pure vanilla extract as a result of it makes such a distinction within the total taste of your desserts!

Cream Cheese Frosting

  • Cream Cheese: Be certain that your cream cheese is at room temperature so it mixes along with the opposite elements easily.
  • Butter: Since we would like the frosting to be wealthy and candy, use unsalted butter.
  • Vanilla Extract: Provides additional taste to the frosting.
  • Powdered Sugar: For sweetness and a easy texture.
3-photo collage of cake batter and cheesecake being prepared.

Learn how to Make Crimson Velvet Cheesecake

I do know this listing of directions is prolonged, however belief me- making this crimson velvet cheesecake is definitely very easy. I’ve damaged the steps up into completely different sections to assist simplify the method. Your friends will probably be so impressed; little do they comprehend it took minimal effort to whip up! That is the proper vacation dessert. Not solely does it look wonderful on any dinner desk, however it tastes even higher! You’ll want to save a bit or two for your self!

Crimson Velvet Layer

  1. Put together Cake: Comply with directions on the field, or use our recipe to make it from scratch! You want to have the ability to get two 8-inch circles minimize out, or no matter dimension will match your cheesecake.

Cheesecake Layer

  1. Preheat Oven, Put together Pan: Preheat your oven to 325℉ and put together your springform pan by spraying with cooking spray, inserting a parchment spherical on the underside then spraying the highest of the parchment with cooking spray. Utilizing 18-inch heavy responsibility aluminum foil, wrap the skin of your springform pan with 4 sheets of foil. You should utilize common foil, however it could take a pair extra sheets to make sure the water doesn’t get into your pan.
  2. Add to Roasting Pan: Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.
  3. Beat Cream Cheese: Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for just a few seconds extra.
  4. Add Sugar and Bitter Cream: Subsequent add sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend for 10 seconds.
  5. Combine in Eggs: Add eggs and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more.
  6. Add in Vanilla: Add vanilla and beat till simply mixed. At this level your batter needs to be easy and pretty runny
  7. Switch to Springform Pan: Add your cheesecake batter to the ready springform pan.
  8. Put together Water Bathtub: Utilizing highly regarded water, add water to the baking sheet/ till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, fastidiously transfer your pan into the oven.
  9. Bake: Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and verify it once more.
  10. Cool within the Oven: As soon as the cheesecake is agency, but jiggly, flip the oven off however depart the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
  11. Take away From Pan: As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.
  12. Chill: Chill within the fridge for no less than 6 hours.
2-photo collage of cream cheese frosting being prepared.

Making the Cream Cheese Frosting

  1. Combine Elements: In a big bowl with a hand mixer on excessive velocity, cream collectively your cream cheese, butter, and vanilla.
  2. Add in Powdered Sugar: Cut back velocity to low and add your powdered sugar in, ¼ cup at a time till it has all integrated.
4-photo collage of red velvet cheesecake being assembled and frosted.

Assembling the Cake

  1. Add Frosting: To assemble the crimson velvet cheesecake, on a cake platter place a spoonful of frosting and unfold barely, that is to assist hold your cake in place.
  2. Add Cake Layers: Place our first layer of crimson velvet down, adopted by your cheesecake layer, urgent firmly down. Lastly add your final layer of crimson velvet on high and press down evenly to safe. Don’t smash your cake down, simply press to safe it.
  3. Frost: Utilizing an offset spatula, frost the cake, you’ll be able to enhance it any approach you want to!
  4. Chill: This crimson velvet cheesecake is finest served chilled, and have to be saved in an hermetic container within the fridge.
A slice of cake (with another in the background) served on gray plates.

Suggestions and Tips

Listed here are just a few additional methods to verify your crimson velvet cheesecake seems completely! This beautiful (and scrumptious) cake is the proper selection for the vacations. Everybody will find it irresistible!

  • Use Room Temperature Cream Cheese: Leaving the cream cheese and butter on the counter in a single day makes it good and mushy. It additionally makes it simpler to combine right into a easy batter.
  • Scrape the Bowl: Scraping the bowl a number of instances ensures the batter is easy and all of the elements are totally integrated.
  • Let Cake Layers Cool: You’ll want to assemble the cake after every cake layer has cooled to room temperature, it can maintain up higher that approach.
  • Use Chocolate Frosting: For all of my chocoholics on the market, be happy to swap out the common cream cheese frosting for chocolate cream cheese frosting as an alternative! It provides this crimson velvet cheesecake some additional indulgence.

Top-down view of a slice of red velvet cheesecake.

How Lengthy Does Crimson Velvet Cheesecake Final?

My household at all times devours this crimson velvet cheesecake, so leftovers are a rarity. For those who’re fortunate sufficient to have some left over, right here’s learn how to hold it tasting recent and scrumptious!

  • Within the Fridge: Retailer leftover cheesecake both wrapped in plastic wrap or in an hermetic cake container. It would keep good for 3-4 days.

Closeup of cake with a bite taken out of it.


Crimson Velvet Layer

  • Comply with directions on the field, or use our recipe to make it from scratch! You want to have the ability to get two 8” circles minimize out, or no matter dimension will match your cheesecake

Cheesecake Layer

  • Preheat your oven to 325℉ and put together your springform pan by spraying with cooking spray, inserting a parchment spherical on the underside then spraying the highest of the parchment with cooking spray. Utilizing 18 inch heavy responsibility aluminum foil, wrap the skin of your springform pan with 4 sheets of foil. You should utilize common foil, however it could take a pair extra sheets to make sure the water doesn’t get into your pan.

  • Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.

  • Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for just a few seconds extra.

  • Add sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend for 10 seconds.

  • Add eggs and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more.

  • Add vanilla and beat till simply mixed. At this level your batter needs to be easy and pretty runny

  • Add your cheesecake batter to the ready springform pan.

  • Utilizing highly regarded water, add water to the baking sheet/ till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, fastidiously transfer your pan into the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and verify it once more.

  • As soon as the cheesecake is agency, but jiggly, flip the oven off however depart the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.

  • Chill within the fridge for no less than 6 hours.

Cream Cheese Frosting

  • In a big bowl with a hand mixer on excessive velocity, cream collectively your cream cheese, butter, and vanilla.

  • Cut back velocity to low and add your powdered sugar in, ¼ cup at a time till it has all integrated.

  • Assemble your cake

  • To assemble the cake, on a cake platter place a spoonful of frosting and unfold barely, that is to assist hold your cake in place.

  • Place our first layer of crimson velvet down, adopted by your cheesecake layer, urgent firmly down. Lastly add your final layer of crimson velvet on high and press down evenly to safe. Don’t smash your cake down, simply press to safe it.

  • Utilizing an offset spatula, frost the cake, you’ll be able to enhance it anyway you want to!

  • This cake is finest served chilled, and have to be saved in an hermetic container within the fridge.



Serves: 12

Energy855kcal (43%)Carbohydrates85g (28%)Protein11g (22%)Fats56g (86%)Saturated Fats29g (145%)Polyunsaturated Fats6gMonounsaturated Fats16gTrans Fats1gLdl cholesterol164mg (55%)Sodium853mg (36%)Potassium372mg (11%)Fiber2g (8%)Sugar58g (64%)Vitamin A1609IU (32%)Vitamin C0.1mgCalcium202mg (20%)Iron4mg (22%)

All dietary info relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase crimson velvet cheesecake, crimson velvet cheesecake recipe



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