Crispy Baked Potato Wedges | The Novice Chef

Crisp, golden, superbly seasoned Baked Potato Wedges are a “dressed up” model of the basic. You’ll love their huge, daring, garlic-and-herb taste. 

A Crave-able Facet Dish You’ll Adore!

I don’t know anybody who doesn’t love potato wedges. They’re crispy, fluffy, and all types of fine, they usually go along with every part! However I wished to spice issues up a bit of and make an much more flavorful model, so I began enjoying round with seasonings and add-ons. The outcome? Baked potato wedges, loaded with garlic, herbs, and grated parmesan cheese! That is a straightforward potato facet dish which may simply steal the present.

If you’re in search of a brand new recipe so as to add to your weekly menu, undoubtedly give this one a strive. Baked potato wedges will make any meal extra particular, from home made burgers to scrambled eggs! They usually’re tremendous simple to make.

(For those who like this recipe, you’ll love these simple Air Fryer Potato Wedges, to not point out these simple Air Fryer Baked Potatoes or Air Fryer Candy Potatoes!)

The Components You’ll Want

This simple recipe is full-flavored and irresistible, because of the savory mix of spices and parmesan. Right here’s the checklist:

• Potatoes: You’ll need a number of massive russet potatoes, scrubbed.
• Parmesan: Grated parmesan cheese. Freshly grated is finest, however you may as well do pre-grated parmesan.
• Cornstarch: Somewhat cornstarch provides the combination some physique, some move, and helps it keep on with the potatoes.
• Salt and Pepper
• Spices: Onion powder, paprika (or smoked paprika), and chili powder.
• Oil: Select your favourite cooking oil, comparable to avocado, vegetable or olive oil.
• Garlic: Minced recent garlic cloves.
• Herbs: Contemporary herbs of your selection, comparable to cilantro, parsley, rosemary, thyme, and so forth.

What Kind of Potatoes Ought to I Use?

For potato wedges and fries, I like to recommend utilizing starchy, fluffy potatoes like Russet (Idaho) potatoes. It’s also possible to use Yukon Gold potatoes. Waxy potatoes like pink potatoes will work, however they gained’t have fairly the identical texture.

Methods to Make Crispy Baked Potato Wedges

Okay, let’s get to the cooking methodology. This simple primary methodology doesn’t require any soaking or different methods – simply lower, season, and bake.

• Get Able to Bake. First, you will have to preheat your oven to 400°F, and put together a few baking sheets by lining them with parchment paper.
• Prep the Potatoes. Subsequent, wash and scrub all the potatoes nicely. Set them on a slicing board, and lower them in half lengthy methods. Lower every half in half once more to make quarters. Lastly, lower every quarter in half at an angle, to make wedges. Switch the wedges into a big mixing bowl and set it apart. 

• Make the Seasoning Combination. In a smaller mixing bowl, mix the parmesan, minced garlic, cornstarch, pepper, salt, onion powder, paprika, and chili powder. 
• Season the Potatoes. Add the oil and garlic to the potatoes within the bowl, and toss till all the wedges are coated. Add the cheese and spice combination, together with the chopped herbs. Combine till all of the wedges are well-coated.

• Bake. Take the seasoned wedges and unfold them out onto your ready baking sheets, in order that they aren’t touching. Bake within the preheated oven for quarter-hour, after which scale back the warmth to 375°F and proceed baking for 40 minutes, or till crispy.
• Take pleasure in! As soon as the potato wedges are baked, take away them from the oven. Serve heat along with your favourite toppings or dipping sauce.

Ought to I Soak Potatoes in Salt Water Earlier than Baking?

There are lots of totally different methods on the market for prepping your potatoes earlier than baking or frying. Some cooks extremely suggest a protracted soak in water, and even in salt water, to eliminate starch and moisture. In case you have time, go for it! You may soak potatoes for round 45 minutes, and even so long as in a single day in your fridge. It’s essential to dry the potatoes nicely with paper towels earlier than you bake them.

Recipe Notes

Get the tastiest, crispiest outcomes with these useful recipe ideas! I’ve baked up lots of potato wedges, and these are by far my finest ideas for getting good, crispy wedges with numerous taste.

• Soaking: For a fair crispier texture, as soon as the wedges have been lower, soak them in cool water for 45 minutes to take away as a lot starch as doable. As soon as the potatoes are soaked, drain the water and pat the wedges down completely utilizing paper towels to soak up the surplus moisture earlier than seasoning.
• Spacing: It’s best to line up the wedges facet by facet, as an alternative of piling them onto the pan collectively. Giving some area permits them to bake extra shortly, in addition to crisp up extra evenly.
• Seasoning: You should utilize any recent herbs you take pleasure in for this recipe! I love to do a mix!

Why Are My Wedges Not Crispy?

One purpose that potato wedges might not end up as crispy as you desire to is solely that they’re too shut collectively within the oven. In case your potato wedges are snugly towards one another (or worse, piled on prime of one another) they have an inclination to steam slightly than crisp.

What to Serve with Baked Potato Wedges

You may serve these wedges with something from a dish of scrambled eggs to a bowl of your favourite soup. These simple dinner concepts are a bit extra filling:

• Burgers: A freshly-cooked, juicy burger is simply the factor to go along with a pile of crispy potato wedges! For a light-weight and zesty model, do that Greek Turkey Burger. It’s a mouthwatering household favourite you’ll wish to make time and again.
• Wings: Hen wings are one other daring, flavorful dinner concept, particularly these Sizzling Honey Butter Hen Wings within the Air Fryer! They make an exquisite appetizer, too.
• Chili: A facet of crispy wedges is nice with a bowl stuffed with Chunky Beef Chili. This mix is certain to turn out to be a favourite household dinner!

Storing and Reheating

Retailer your potato wedges in an hermetic container or baggie, to maintain out the air and assist stop them from turning stale. They may maintain within the fridge for as much as 3 days. 

I like to recommend reheating the potato wedges in an air fryer to get them crisp once more. Air fry leftover potato wedges for 3 to 4 minutes at 375°F, till heated by and crispy.

Can I Freeze These?

Positive! I like to recommend freezing them on a baking sheet, not touching, till they’re frozen stable. Then switch the frozen wedges to a zip-top bag, and freeze for as much as 3 months. Reheat within the oven or air fryer at 375°F till crisp and heated by.

Extra Tasty Facet Dishes

This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.