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Thursday, December 8, 2022
HomeOrganic FoodCrispy One Pan Potatoes with Eggs

Crispy One Pan Potatoes with Eggs


I like my breakfast easy. Just a few elements, filling, hearty, and scrumptious. These Crispy One Pan Potatoes with Eggs match the invoice properly. In addition they occur to be straightforward on the pockets and funds pleasant!
(This publish accommodates affiliate hyperlinks fromwhich I could make a fee. Your worth stays the identical.)

Crispy One Pan Potatoes and Eggs in a black cast iron skillet topped with parsley garnish

 

Make Crispy One Pan Potatoes:

Let’s begin with the taters! I like to make use of new rose potatoes within the recipe, mainly as a result of I’m lazy and there’s no peeling required. But additionally as a result of they style superb. I cook dinner them in butter or ghee till the perimeters are brown and crispy…

Crispy One Pan Potatoes with Eggs in a cast iron skillet surrounded by eggs, sea salt, and fresh herbs

…then I make wells with the again of a spoon and crack the eggs proper into the wells, cowl with a lid and cook dinner till the whites are set and the yolks are runny. This breakfast is to die for!

A close up of Crispy One Pan Potatoes with Eggs in black skillet set on red hand towels

Need Extra Whole30 Potato and Egg Recipes?

Strive my Whole30 Potato Avocado “Toast” or Candy Potato Fritters with Fried Eggs!

What you will want: I choose utilizing a forged iron pan to make potatoes actually crispy. I really like Maldon Sea Salt and purchase the bathtub to save cash. This recipe is grain, gluten and people with dairy intolerances or who’re on Entire 30 can use ghee as a substitute of butter.

A scrumptious breakfast the entire household will love.

Course:

Breakfast

Delicacies:

American

Key phrase:

straightforward breakfast recipe, straightforward brunch recipe, social gathering recipe

Servings: 4 servings

Writer: Linda Spiker

  • 2
    Tablespoons
    butter, ghee or olive oil
  • 1- 1 1/2
    kilos
    new rose potatoes
    quartered
  • 4
    massive shallots
    peeled and sliced
  • sea salt and pepper
    to style
  • 3-4
    eggs
  • contemporary parsley
    roughly chopped, or sliced chives
  • crimson pepper flakes
    non-obligatory

  1. Place forged iron pan on excessive warmth. Add butter or ghee to forged iron pan. Add potatoes, cook dinner for about 10 minutes, stirring sometimes (decrease warmth if needed)

  2. Add shallots. Cook dinner till shallots are caramelized and potatoes are browned and crispy (about 10 extra minutes)

  3. Sprinkle with sea salt and pepper. Stir.

  4. Make 3-4 wells in potatoes with again of a giant spoon, crack eggs very rigorously into wells.

  5. Cook dinner with lid on till whites are stable and yolks are runny.

  6. Sprinkle with parsley or chives and crimson pepper flakes if desired. Serve!

 

MAY I PLEASE ASK A LITTLE FAVOR?

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