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HomeDessertCrockpot Creamy Hen - Crockpot Recipes for Two

Crockpot Creamy Hen – Crockpot Recipes for Two


A comforting, easy crockpot dump meal, this Crockpot Creamy Hen is a household favourite! You possibly can even use frozen hen breasts!

Whereas we sometimes consider gradual cooker recipes as chilly climate meals, I really use my crockpot probably the most in the summertime months! It’s because my children need to play exterior all afternoon, and by the point they’re lastly prepared to return inside, they need dinner instantly.

If I can take a couple of minutes with a crockpot dump meal within the morning, I’m rewarded with a dinner that’s so fast to serve to them after they’re at their hungriest.

My crockpot recipes for 2 class is rising nowadays, as I discover it more durable to get dinner on the desk. This hen recipe is one I am pleased so as to add to the rotation.

Make Crockpot Creamy Hen

Most crockpot creamy hen recipes have condensed canned soup within the recipes. I actually detest that stuff as a result of it has such an odd texture! At present, we’re utilizing hen bullion cubes, poultry seasoning, milk and a little bit of cornstarch to make a creamy, wealthy sauce as a substitute.

That is positively a dump dinner; a set-it and forget-it kind of dinner. You do not even should have a crockpot that has a timer on it, however even higher if you happen to do. Simply place the hen breasts within the backside of the crockpot, add all substances besides the milk and cornstarch and let prepare dinner. About half-hour earlier than serving, whisk collectively the milk and cornstarch and stir it in. By serving time, it would develop into tender hen chunks or shreds with a creamy, savory sauce.

One closing notice: sure, this recipe doesn’t name for any salt. Between the hen bullion and hen broth, there’s loads of salt right here. You possibly can style earlier than serving simply to make sure, and add some, if you happen to like.

Two plates of shredded chicken over mashed potatoes.

The Substances

  • Hen. One pound of hen. This may be two boneless skinless hen breasts or one pound of boneless, skinless hen thighs. If the pores and skin is left on the hen, the sauce turns into too greasy, so you should definitely use skinless meat. You possibly can completely use frozen hen breasts right here, simply add 1-2 hours of further cooking time.
  • Hen Bullion. Only one hen bullion dice. In case you double the recipe, you’ll need extra cubes.
  • Poultry Seasoning. Consists of dried sage, thyme, marjoram, parsley, and parsley. Seasoning blends will fluctuate primarily based on model; purchase one that you simply like. The one you utilize for my Southern Cornbread Dressing is nice right here.
  • Hen Broth. We want 1.5 cups or a single 15-ounce can of hen broth. Low-sodium is most well-liked.
  • Butter. Only a few pats of unsalted butter on high of the hen whereas it bakes, as a result of the liquid substances don’t utterly cowl the hen breasts whereas it cooks.
  • Milk. Entire milk is greatest to make a thick, creamy sauce, however use no matter you favor. Don’t use any sort of different milk that has sweeteners in it.
  • Cornstarch. It will thicken our sauce. Please do not forget that cornstarch should first be dissolved in a chilly liquid (it is milk for this recipe) after which added to a mix and delivered to a simmer to unlock its full thickening capability.

The Instructions

  1. Collect your substances, and have a 4 or 6-quart crockpot prepared.
Ingredients for chicken crockpot recipe on white table.

2. Place hen breasts within the backside of a 6-quart gradual cooker.

Chicken breasts in black slow cooker.

3. Sprinkle the poultry seasoning, salt and pepper on high of the hen breasts. Pour the hen broth across the sides. It may not utterly cowl the hen, relying on the scale of crockpot you are utilizing. Add the hen bullion dice. Reduce the butter into 4 items, and place 2 on high of every breast.

Chicken breasts with liquid and butter slices on top in crockpot.

4. Place the lid on the gradual cooker, and set it to HIGH for 3 hours. When completed, take away the hen from the gradual cooker and shred with two forks.

Shredding chicken with two forks from crockpot.

5. Add the milk and cornstarch to the still-hot crockpot, and whisk to mix. Add the hen again in, place the lid again on, and prepare dinner on LOW for half-hour. After half-hour, it is going to be barely thickened and able to serve.

Creamy chicken breasts in crockpot.

What to Serve with Crockpot Creamy Hen:

Storage Ideas

  1. This recipe retains within the fridge for as much as 3 days. Merely rewarm in a small saucepan or microwave.
  2. If you wish to make this a freezer meal, mix the whole lot besides the milk and cornstarch in a freezer-safe bag, label and freeze for as much as 3 months. Prepare dinner as typical (from frozen), however add an additional 1-2 hours to defrost. Stir within the milk and cornstarch as directed.
  3. I do not suggest freezing this recipe after making it, as a result of the cornstarch sauce is likely to be lumpy after defrosting. It is best to freeze earlier than.

Yield: 4

Crockpot Creamy Hen

Grey plate with shredded chicken over mashed potatoes.

Dump dinner: crockpot creamy hen for 2.

Prep Time
quarter-hour

Prepare dinner Time
3 hours

Whole Time
3 hours quarter-hour

Substances

  • 2 boneless skinless hen breasts ( 1 pound)
  • 1 hen bullion dice
  • 1 teaspoon salt-free poultry seasoning
  • ¼ teaspoon freshly floor black pepper
  • 1 ½ cups hen broth (or 1 15-oz can)
  • 2 tablespoons unsalted butter
  • ½ cup milk
  • 2 tablespoons cornstarch

Notes

Hen: One pound of boneless, skinless hen. It may be hen breasts or hen thighs. In case you use frozen, add 1-2 hours of further cooking time.
Poultry Seasoning: A salt-free mix that consists of dried sage, thyme, marjoram, parsley, and parsley.
Milk: Entire milk is greatest. Don’t use any sort of different milk that has sweeteners in it.
Cornstarch: Don’t add the cornstarch on to the crockpot. It should first be whisked into the chilly milk.

Vitamin Info:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:

Energy: 234Whole Fats: 12gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 91mgSodium: 422mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 25g


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