Buttery, flaky croissants are piled excessive with softly scrambled eggs, cheese, ham, and bacon and completed with a honey-mustard unfold for a hearty breakfast or brunch. Make these croissant breakfast sandwiches as written or use your favourite fillings to make them your personal!
We’re heading into brunch season and I can’t wait.
Between Easter and Mom’s Day and graduations, spring is completely the time for giant weekend brunches. And who doesn’t love a great brunch?
I’ll take any excuse to stuff myself with make-ahead breakfast casserole, pecan sticky buns, and hash brown casserole. Give me a plate stuffed with each candy and savory brunch meals and I’m completely blissful.
If you happen to’re planning on throwing a brunch this spring, you need to make room in your menu for these croissant breakfast sandwiches. They appear stunning, are simple to make, and are extremely scrumptious – an actual brunch winner, if you happen to ask me!
HEARTY CROISSANT BREAKFAST SANDWICHES
Do you ever end up within the Starbucks drive-thru and immediately you’re simply craving a breakfast sandwich?
I don’t know what it’s about that place, but it surely’s simple to persuade your self that you just want considered one of their breakfast sandwiches – regardless of the value tag.
Typically I find yourself caving anyway, however generally I remind myself that it’s really easy to make breakfast sandwiches at dwelling, they usually’re higher since you possibly can prime them with no matter you want greatest.
Plus, you should utilize no matter you want because the bread! Whether or not you truly make copycat Starbucks breakfast sandwiches utilizing ciabatta rolls like they do or whether or not you go a bit off-script and determine to make use of croissants.
I imply, who doesn’t need to chew into a giant, buttery croissant stuffed with extra of your favourite breakfast meals?
My croissant breakfast sandwiches are stuffed with softly scrambled eggs, ham and/or bacon, melty cheese, and are completed with a honey-mustard butter scenario, making them further savory and scrumptious. Whenever you bake them within the oven, the tops of the croissants get further crispy and flaky – it’s so, so good.
These would make the proper star of a springtime brunch, or you possibly can throw them collectively for your loved ones on the weekend or make them to reheat all through the week. It doesn’t matter what, you possibly can’t go mistaken.
HOW TO MAKE THESE BREAKFAST SANDWICHES
These croissant breakfast sandwiches are simple to assemble and will be prepped forward of time, in order that they’re able to go for a giant brunch. Let’s speak via it!
Components you’ll want
I wish to make my sandwiches with a combo of eggs, cheese, ham, and bacon. (Scroll all the way down to “altering up this recipe” for extra/alternate topping concepts!)
For the scrambled eggs, you’ll want:
- 5 massive eggs
- Splash of milk
- Salt and pepper
- 1 tablespoon butter
I additionally wish to brush the croissants with a sweet-and-savory butter. For that, you’ll want:
- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
Relating to cheese, you should utilize your favourite right here! Simply be sure it’s one thing that may soften properly. Some concepts embody:
- Child swiss
And clearly, you’ll want croissants! You’ll be able to often discover some good massive croissants within the bakery part at most grocery shops. Costco is my favourite place to purchase croissants for recipes like this and croissant breakfast casserole.
Making croissant breakfast sandwiches
One of many worst issues on the earth is over-cooked, dry scrambled eggs. Since these sandwiches are baked to soften the cheese and crisp up the croissants, I didn’t need the eggs to over-cook within the oven.
To forestall this, I wish to assemble the sandwiches and bake them with out the eggs. Whereas the sandwiches bake, I scramble up the eggs after which add them to the sandwiches as soon as they arrive out of the oven.
To begin making your croissant breakfast sandwiches, add the dijon mustard, butter, and honey in a small bowl. Microwave for about 20 seconds, simply to soften the butter, and stir to mix.
Slice the croissants in half horizontally – you’ll need to use a serrated knife to do that. Brush the butter combination over the lower sides of the croissants.
Now, onto the bottoms of the croissants, layer on a slice of cheese, some ham, some bacon, and a second slice of cheese. End with the tops of the croissants.
Line up the sandwiches on a baking sheet and bake for about 10-Quarter-hour. You need the cheese to be melted and the tops of the croissants to be golden and crispy.
Whereas the sandwiches are within the oven, whisk collectively the eggs, milk, and a few salt and pepper.
Soften the butter in a nonstick skillet over medium warmth. Pour within the eggs and prepare dinner for about 2-3 minutes, stirring often, till the eggs are softly scrambled.
Switch the eggs to a bowl in order that they cease cooking. As soon as the croissants come out of the oven, take away the tops and divide the cooked eggs between the sandwiches. If you happen to’d like, sprinkle on some recent chives earlier than including the tops again onto the sandwiches.
CHANGING UP THIS RECIPE
If ham and bacon aren’t your factor, don’t fear! You’ll be able to completely make these croissant breakfast sandwiches your personal along with your favourite toppings.
Cooked sausage patties are nice for anybody who loves a sausage, egg, and cheese sandwich.
Go away the meat out solely for a vegetarian model! I’d scramble no less than 8 eggs in that case to ensure the sandwiches are nonetheless a lot filling.
You’ll be able to even add slices of tomato or avocado. Simply add them to the sandwiches after baking, while you add the scrambled eggs.
If you happen to’re internet hosting a brunch, you possibly can simply scale this recipe as much as make 8 (or extra) croissant breakfast sandwiches. It’s also possible to prep them forward of time.
Simply assemble the sandwiches with out the eggs and place them on a baking sheet. Refrigerate till able to bake, for a couple of hours or as much as in a single day.
Whereas the sandwiches are baking, whisk collectively and scramble the eggs and proceed with ending the breakfast sandwiches as written.
If you wish to make these sandwiches to eat all through the week, you are able to do that as nicely.
In that case, go forward and assemble the sandwiches, however this time embody the eggs. Simply guarantee that the eggs are very softly scrambled so you possibly can keep away from them over-cooking while you warmth them later.
Wrap every sandwich in a layer of plastic wrap and retailer within the fridge for as much as 3 days.
Whenever you’re able to eat, place a sandwich on a baking sheet and bake for about Quarter-hour at 350°F, till the cheese is melted and the sandwich is heated via.
It’s also possible to pop a sandwich into your air fryer and prepare dinner at 350°F for 10-Quarter-hour.
Are you able to freeze these?
If you wish to freeze these croissant breakfast sandwiches, assemble them as described above with the eggs. Wrap every sandwich in a layer of plastic wrap and retailer them in a zip-top freezer bag. Freeze for as much as a month.
Let the sandwiches thaw in a single day within the fridge earlier than baking or air frying as described above.
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