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Divinity Sweet | The Recipe Critic


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Divinity sweet is an quaint Southern confection constructed from egg whites, corn syrup, and sugar. You’ll love the candy gentle texture of this basic vacation deal with that’s excellent for sharing with associates and neighbors.

The chewy and scrumptious flavors of divinity has been a favourite for generations! Everybody is looking their Grandma for this recipe due to their childhood reminiscences. I like previous household recipes which might be nostalgic like my Grandmas’s pumpkin pie, these Christmas cookies, and the perfect fudge!

A pile of divinity on a gray plate. Pecans, greenery, and ornaments are styled around the plate.

What Is Divinity Sweet?

The distinctive texture of divinity sweet is a mix of a number of treats. It’s easy like fudge, ethereal like a marshmallow, however chewy like taffy. I like these cute little gentle candies that appear to be snow caps. Customizable add-ins like nuts, extracts, and crushed sweet canes make this deal with enjoyable and versatile. It’s sweetness is heavenly and easily divine!

Each chunk of this classic sweet melts in your mouth. Divinity sweet is the proper vacation deal with as a result of it’s small in measurement, however loaded with sweetness. I like to make fudge throughout the holidays for a similar cause. It’s small, candy, and the most effective deal with for giving! You’ll need to make my vanilla fudge, peanut butter fudge, or my wonderful egg nog fudge. I like all the totally different flavors you can also make with fudge.

Substances Wanted For Divinity Sweet

It solely takes a handful of easy elements to make this indulgent deal with. Divinity sweet is deliciously candy with added nuts for texture, so have enjoyable with the add-ins. Many of the elements you probably can have readily available. Simply be sure you have the add-ins of your selecting and you’re set!

  • Granulated Sugar: A number of sweetness on this recipe!
  • Water: Helps within the boiling strategy of the sweet.
  • Mild Corn Syrup: Candy corn syrup is crucial on this recipe.
  • Egg Whites: Ensure that the eggs are room temperature earlier than whipping.
  • Salt: Just a bit to steadiness out the sweetness.
  • Vanilla Extract: Provides nice taste to the divinity. Use almond extract or peppermint extract.
  • Pecans: I like pecans, however different nuts can be scrumptious!

Divinity Sweet Recipe

Making do-it-yourself divinity sweet may be intimidated, however I stroll you thru each step! You may be so happy with your self when you see how simple this recipe is to make. Your Grandma almost certainly made this sweet by hand, however a stand mixer will make it a lot simpler for you! So make an enormous batch and be certain you share the yumminess with family and friends. Everybody will LOVE them!

Cook dinner the Divinity

  1. Put together the Baking Sheet Pan: Line two sheet pans with parchment paper and put aside.
  2. Convey Sugar, Water, and Corn Syrup to a Boil: In a big saucepan over medium warmth, add the sugar, water, corn syrup, and salt. Stir continuously till the sugar has dissolved and reaches a boil. 
  3. Proceed to Cook dinner: Proceed to cook dinner, with out stirring, till the sugar reaches 260 levels Fahrenheit. This can take about 8-10 minutes. I wish to set my sweet thermometer within the pot. That is so I can watch when it reaches the best temperature.
  4. Beat Egg Whites: Whereas the sugar is cooking, beat the egg whites in a stand mixer on excessive velocity. Use the paddle attachment till stiff peaks kind. 
  5. Whip Egg Whites Into Sizzling Sugar: When the sugar has reached the right temperature, then you’ll be able to take away it from the warmth. SLOWLY pour the sugar into the egg whites whereas the paddle remains to be whipping. Remember to add the new sugar very SLOWLY. It ought to take 2-3 minutes to utterly add all of the sugar.
  6. Proceed to Beat: Proceed to beat the sweet for one more 6-8 minutes. Beat till the sweet begins to lose its glossiness and begins to carry its form. 

Form the Divinity

  1. Verify Sweet For Doneness: Right here’s find out how to check among the sweet for doneness. Take a spoonful then scrape it onto the ready baking sheet. It ought to maintain its form within the mound. If it sinks, then you should proceed to combine it for a couple of extra minutes.
  2. Fold in Vanilla and Pecans: When the sweet has reached the specified consistency, then fold within the vanilla and chopped pecans. 
  3. Kind Sweet Onto Ready Pan: Working rapidly whereas the sweet is scorching, use two spoons to kind the divinity sweet. Use one spoon to seize about 1 tablespoon measurement scoop, and use the opposite spoon to scrape the sweet onto the parchment paper. Proceed forming drops of divinity sweet till the batter is all gone.
  4. Cool and Take pleasure in: Enable the sweet to chill utterly. It can take 1-2 hours to correctly set earlier than consuming.
First photo is the ingredients in a saucepan. Second photo is the egg whites being whipped in the stand mixer. Third photo is the pecans added to the divinity batter. Fourth photo is the drops of divinity candy on a baking sheet pan.

Ideas and Variations

Listed below are a couple of suggestions to offer you success in making divinity! I promise it’s a lot simpler than it appears to be like! Make the flavour mixtures simply how you want them. It’s enjoyable to be artistic!

  • Use Room Temperature Egg Whites: Chilly egg whites will react poorly to the new sugar. Room temperature eggs whites is a should!
  • Slowly Mix the Sugar and Egg Whites: Including the new sugar to the egg whites must be a SLOW course of! Don’t add all of it in too rapidly. Pour a gradual regular stream. It ought to take about 2 minutes to pour the new liquid over the egg whites.
  • Extracts: Change out the flavors through the use of totally different extracts like almond or peppermint. You may as well mess around with colours and add meals coloring. My children love after I add colour!
  • Nuts: Conventional divinity sweet has pecans. You possibly can change the pecans with one other nut, like pistachios or walnuts. The added crunch is scrumptious!
  • Mould Into Squares: Typically I take advantage of a disposable aluminum foil pan. Proper after I add the extract and nuts, I unfold it into an 8×8 inch pan. As soon as cooled, reduce into squares and revel in!

Close overhead view of divinity on parchment paper.

Storing Leftover Sweet

As soon as your divinity has cooled and is about, you’re able to take pleasure in it or put it aside for later. I like to make this sweet forward of time as a result of it retains nicely. Then I can take it to associates and neighbors when I’ve time.

  • At Room Temperature: Retailer divinity sweet in hermetic container at room temperature. I take advantage of parchment paper between layers. Divinity sweet can saved and saved at room temperature for as much as every week. It’s finest to retailer in a dry place and to not expose your sweet to humidity.
  • Within the Freezer: You possibly can retailer your sweet long-term. Retailer the sweet in an hermetic container and place within the freezer for as much as 1 month.

Close up view of a hand holding divinity with a bite out of it. Pecans are scattered around the plate of divinity.


Cook dinner the Divinity

  • Line two cookie sheets with parchment paper and put aside.

  • In a big saucepan over medium warmth, add the sugar, water, corn syrup, and salt. Stir continuously till the sugar has dissolved and simply reached a boil.

  • Proceed to cook dinner, with out stirring, till the sugar reaches 260° Fahrenheit, about 8-10 minutes.

  • Whereas the sugar is cooking, beat the egg whites in a stand mixer utilizing the paddle attachment till stiff peaks are shaped.

  • When the sugar has reached the right temperature, take away it from warmth and slowly pour it into the egg whites whereas whipping. Remember to add the new sugar very slowly, it ought to take 2-3 minutes to utterly add all of the sugar.

  • Proceed to beat the sweet for one more 6-8 minutes till the sweet begins to lose its glossiness and begins to carry it’s form.

Form the Divinity

  • You possibly can check among the sweet for doneness by taking a spoonful and scraping it onto the parchment lined baking sheet. It ought to maintain it’s form within the mound, if it sinks you should proceed to combine it for one more couple minutes.

  • When the sweet has reached the specified consistency, fold in your vanilla and pecans.

  • Working rapidly whereas the sweet is scorching, get two spoons to kind the divinity. Use one to seize about 1 tablespoon measurement scoop, and use the opposite spoon to scrape the sweet onto the parchment paper. Proceed forming drops of divinity till the batter is all gone.

  • Enable the sweet to chill utterly earlier than consuming. Divinity sweet takes anyplace from 1-2 hours to set correctly.



Serves: 40

Serving1divinityEnergy88kcal (4%)Carbohydrates19g (6%)Protein0.4g (1%)Fats2g (3%)Saturated Fats0.2g (1%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium20mg (1%)Potassium13mgFiber0.2g (1%)Sugar18g (20%)Vitamin A1IUVitamin C0.03mgCalcium3mgIron0.1mg (1%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Key phrase divinity



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