Earl Gray Caramel Sauce Recipe

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I like to make issues from scratch, and caramel is among the few confections within the sweet class that I’ve efficiently made. It’s surprisingly straightforward, doesn’t require a sweet thermometer, and solely requires 4 elements. Caramel is such an opulent deal with that can be utilized in a plethora of how: drizzle it on ice cream, muffins, brownies, or fruit. It retains within the fridge for a month and makes an exquisite reward.

Being tea obsessed, I needed to see if I might infuse tea taste into the caramel. To do that, I steeped earl gray into the heavy cream to make a powerful infusion earlier than making the caramel. Whereas the heavy cream infused with tea got here out fairly sturdy, with two tablespoons of free leaf tea to a half cup of heavy cream steeped for 5 minutes, the flavour simply didn’t carry by way of to the caramel. I might style a contact of bergamot within the ultimate product, however barely sufficient to name it earl gray caramel sauce.

Looking for a cozy cold-weather treat? Try this Earl Grey Caramel Sauce in your favorite tea latte!

Make it a Latte

The caramel nonetheless got here out scrumptious, and I settled for the subsequent neatest thing—a caramel earl gray latte. This mix is an previous favourite of mine from my barista days, and this caramel recipe works completely. It’s slightly runny and makes a stunning sauce. Tea lattes are such a comfy deal with and easier to make than it’s possible you’ll assume.

I used decaf Aware Morning for my caramel earl gray tea latte. This mix combines black Ceylon tea, cornflowers, vanilla, bergamot, and orange peels for a creamy, candy model of conventional earl gray. If earl gray is your kind of tea, we now have many sorts from nutty pecan to refreshing strawberry. There’s even a lavender earl gray completely named Pleasant Morning. There actually is a taste for all tastes.

There are totally different recipes on the market for making a tea latte, all of it actually comes right down to style. Give this model a attempt, then regulate it to your choice. I wish to make a powerful infusion with little water for the bottom, two teaspoons of tea to 4 ounces of water.

This makes the tea additional sturdy so you’ll be able to style it by way of the milk and sweetener. Steep for the time really useful on the bag, we’re utilizing extra tea no more time to make a potent extract. Including extra time will solely make your tea extra bitter.

To make this a latte, we want milk. You should utilize no matter milk or milk various you like, however some might froth higher than others (entire milk, oat milk, and cashew milk get actually frothy!). Heat up 4 to eight ounces of milk, relying in your mug dimension and the way milky you want your lattes. You should utilize the microwave or stovetop, however watch that it doesn’t boil as it will scald your milk.

At this level you need to use a handheld frother, which you may get fairly low cost on-line, to froth your milk up into some good foam. For those who don’t have a frother, I’ve used chilly milk shaken in a mason jar, a protein powder shaker, or a small blender, then warmed it within the microwave.

Whereas your milk is warming, you need to sweeten your tea in the event you select. For this latte, we’re stirring in home made caramel. Add as a lot as your coronary heart needs. Prime off your strained tea extract along with your sizzling foamy milk and a drizzle of extra caramel. Now you’ve gotten a luxurious caramel earl gray latte.

A plate of loose tea leaves with a spoon of Earl Grey caramel sauce sits on a marbled surface, next to a bag of Decaf Mindful Morning and a cup of ice cream topped with caramel. A mason jar of caramel sits to the right.

Methods to Make Caramel

Making caramel is a enjoyable venture that doesn’t take a lot time or many elements. You do need to keep it up and watch it rigorously, because it desires to boil over or burn in the event you aren’t attentive.

Step one is to soften the sugar in a high-sided pan till it turns right into a brown liquid. It’s important to stir the entire time the sugar is on the warmth. It can get clumpy first, however in the event you hold stirring and heating it, the sugar will flip right into a liquid. After you have your liquid, add within the butter. The combination will foam up, simply hold stirring. If it will get clumpy or separates, take away it from the warmth and hold stirring. It can come again collectively.

After the butter has melted, slowly and thoroughly pour within the heavy cream whilst you stir. The combination will foam and stand up, so watch out. You’ll be able to put on kitchen gloves in the event you’re fearful about splatter. As soon as the cream is added, let the combination sit on the warmth for one minute after which take away. Stir in salt if utilizing unsalted butter.

Let the combination cool some earlier than pouring it right into a mason jar. As soon as absolutely cooled, retailer within the fridge for as much as one month. The caramel is a sauce consistency however will thicken because it cools. Chances are you’ll must pop it within the microwave to heat it again up earlier than utilizing it.

A parfait glass full of ice cream topped with Earl Grey caramel sauce drizzled on top sits on a marbled surface.

Caramel Recipe


  • 1 cup sugar
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • Pinch of salt if utilizing unsalted butter


On medium warmth, add sugar to a high-sided pan and start to stir.

Proceed stirring sugar till it turns into a brown liquid.

Add butter. This may trigger the sugar to foam and stand up so watch out.

Proceed stirring till butter is melted.

As soon as butter is melted, slowly stir in heavy cream. The combination will foam and rise as soon as once more.

As soon as the heavy cream has stirred in, cease stirring and let caramel sit on the warmth for one minute. Keep watch over it so it doesn’t boil over. If the combination foams too excessive, take away from warmth.

After a minute, take away caramel from warmth.

Stir in salt if wanted.

Let cool some earlier than transferring right into a mason jar.

Caramel will thicken because it cools.

As soon as cool, caramel may be refrigerated for as much as one month.

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