I bought this tea to make use of as an enrichment lesson for some younger women to whom I’m instructing elementary German. Tea and cookies make for a enjoyable lesson! And who knew that if East Frisia was a rustic as an alternative of a area, they might have the very best per capita consumption of black tea on the earth?
I needed to be as genuine as potential and did a check run immediately. Their “Teetied” is completely different from some other.
First, a big piece of rock sugar (Kluntje) is put right into a porcelain or china cup. Then the wealthy tea is poured over it and the rock sugar ought to crackle. After the tea is poured, a small ladle of cream is added to the tea gently, pouring alongside the facet of the cup in order that the cream makes a cloud (Wolkje) within the tea. You have to by no means stir!
It’s thought of well mannered to drink no less than three cups of tea, though greater than that’s positive. Whenever you completed, you place a spoon (the one you positively did NOT use to stir your tea!) in your cup or you may flip your cup over on the saucer.
The tea is normally a powerful Assam blended with a little bit of Darjeeling and a few Ceylon. This one could be very darkish, earthy, and bready. It’s a tad brisk however much less so than I anticipated.
The cloud within the tea fascinated me and actually made this Teetied a mindfulness session as I watched the cloud roll and alter form after every sip. The cream coats your lips and takes the sting off the robust tea, then the tea dominates, and on the final you get a small sip or two that’s extremely candy. The rock sugar must be massive sufficient to final via all three cups of tea and every cup that you just drink must be completed fully in order that the following cup doesn’t look muddy if you add the cream.
I feel this lesson shall be successful, and I can hardly wait to strive it once more with some cookies or pastries!
Need to Know Extra About This Tea?
Leaf Sort: Black
The place to Purchase: Harney & Sons
Fortify your self with East Frisian, our in style full-bodied black tea mix of Darjeeling, Ceylon and Assam. It’s named for East Frisia, Germany’s chilly, moist, and dreary North Coastline – the perfect spot to drink sizzling tea, and the East Frisians do! They eat extra black tea than anybody else on the earth. They do drink it with cream and crystalized sugar.
(Credit score- Harney & Sons)
Study much more about this tea and tea firm right here!