You solely want just a few components to make this Home made Chocolate Sauce and it tastes higher than any chocolate syrup you should buy on the retailer. Clean, candy, and extremely chocolate-y, that is the chocolate sauce I attempted for years to make.
Together with all of the ice cream that everybody is making, this copycat Hershey’s syrup has grow to be probably the most widespread recipes on the web site over the previous few months. It’s been enjoyable to see what we are able to make from dwelling as a substitute of instantly working to the shop.
Home made Chocolate Sauce
After I first made this, I needed a easy do-it-yourself chocolate syrup just like Hershey’s syrup; one thing that I may use to make chocolate milk for my boys or use as an ice cream topping.
Over the previous few years, I’ve made quite a few chocolate sauces: wealthy creamy scorching fudge sauces and primary melted chocolate sauces (i.e. Home made Magic Shell).
I ran throughout this chocolate sauce recipe a few years in the past and tried it inside just a few days of discovering the recipe. This was precisely what I needed!
The sauce just isn’t overly candy and it’s clean and wealthy in taste. That is even higher than the Hershey’s syrup that I keep in mind. I’m excited to have this within the fridge now and I can hardly wait to make a deal with with it after dinner tonight!
How To Make Chocolate Syrup
When I discovered this recipe for do-it-yourself chocolate sauce, it was virtually too easy to imagine. No fancy components, no dairy, simply sugar, cocoa powder, and water. A pinch of salt and a tiny splash of vanilla end it off completely.
This sauce tastes like Hershey’s syrup, solely higher. The actual fact it’s so extremely simple to make means there may be virtually at all times a jar of this chocolate syrup in my fridge.
Chocolate Syrup Recipe
- In a chilly saucepan, whisk collectively the cocoa and the sugar till all lumps are eliminated.
- Add the salt and the water and convey to a boil over medium to medium-high warmth.
- Cut back to a simmer; stirring continuously. Simmer for about 30 seconds after which take away from warmth.
- Let cool after which add vanilla. Pour right into a glass jar and refrigerate till wanted.
Ice Cream Recipes
Pour this over the perfect and best Home made Vanilla Ice Cream, Cherry Ice Cream, or Salted Caramel Ice Cream.
This Peanut Butter Ice Cream by Pint Sized Baker is begging for some chocolate sauce and I can’t wait to drizzle some chocolate sauce over this Take 5 Ice Cream Pie by Past Frosting.
Pictured right here is our much-loved Cookies and Cream Ice Cream, to not be confused with Oreo Ice Cream, which is a very completely different type of awesomeness. I like to recommend you strive them each and choose your favourite.
{initially printed 4/20/12 – recipe notes and photographs up to date 3/9/23}
authentic recipe barely tailored from and with because of Cate Linden
