Saturday, September 24, 2022
HomeCookingEASY SAUSAGE STROGANOFF - The Southern Girl Cooks


Easy Sausage Stroganoff - The Southern Lady Cooks


This Simple Sausage Stroganoff is ideal for a busy evening. It’s loaded in taste and my complete household beloved it. It’s positively a twist on a basic, so should you love Hamburger Stroganoff I believe you’ll love this one too. We like to cook dinner with sausage and this can be a nice dish.

Simple Sausage Stroganoff Substances Wanted

Pork Breakfast Sausage

Recent Mushrooms


Minced Garlic

Beef Gravy

Bitter Cream

Black Pepper

Egg Noodles

Crispy Fried Onions – Non-compulsory

It is a tremendous simple skillet dish that reheats properly too. I’ve by no means tried freezing it, however I don’t see why it wouldn’t work. You’ll be able to simply use canned mushrooms should you don’t have contemporary mushrooms. We just like the crispy fried onions on this dish, however that addition is completely elective. You’ll be able to simply depart them off. We like a little bit of cheese sprinkled on high, however it’s positively not wanted. This dish makes loads, so it’s nice to get pleasure from for a number of nights or make it up and revel in for lunch!

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Full printable recipe in recipe card under.

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

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Simple Sausage Stroganoff

This simple sausage stroganoff is one your loved ones will love!

Prep Time10 minutes

Prepare dinner Time25 minutes

Complete Time35 minutes

Course: Foremost Course

Delicacies: American, southern

Key phrase: Simple Sausage Stroganoff

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 1 lb Pork breakfast sausage
  • 1 lb contemporary mushrooms
  • 1/2 cup of chopped onion
  • 1 teaspoon of minced garlic
  • 12 ounces beef gravy
  • 1/2 cup of bitter cream
  • 1/4 teaspoon of black pepper
  • 12 ounces of large egg noodles
  • Put together egg noodles in keeping with the instructions on the package deal. Drain.

  • Brown breakfast sausage, contemporary mushrooms, onions, and minced garlic over medium warmth on high of the range. Drain off any grease.

  • Add beef gravy and pepper and boil till liquid is cooked right down to about half.

  • Flip down the warmth and blend in bitter cream.

  • Serve over noodles.

  • Prime with crispy fried onions.

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