This Simple Sausage Stroganoff is ideal for a busy evening. It’s loaded in taste and my complete household beloved it. It’s positively a twist on a basic, so should you love Hamburger Stroganoff I believe you’ll love this one too. We like to cook dinner with sausage and this can be a nice dish.
Simple Sausage Stroganoff Substances Wanted
Pork Breakfast Sausage
Crispy Fried Onions – Non-compulsory
It is a tremendous simple skillet dish that reheats properly too. I’ve by no means tried freezing it, however I don’t see why it wouldn’t work. You’ll be able to simply use canned mushrooms should you don’t have contemporary mushrooms. We just like the crispy fried onions on this dish, however that addition is completely elective. You’ll be able to simply depart them off. We like a little bit of cheese sprinkled on high, however it’s positively not wanted. This dish makes loads, so it’s nice to get pleasure from for a number of nights or make it up and revel in for lunch!
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Full printable recipe in recipe card under.
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Simple Sausage Stroganoff
This simple sausage stroganoff is one your loved ones will love!
Servings: 8 servings
- 1 lb Pork breakfast sausage
- 1 lb contemporary mushrooms
- 1/2 cup of chopped onion
- 1 teaspoon of minced garlic
- 12 ounces beef gravy
- 1/2 cup of bitter cream
- 1/4 teaspoon of black pepper
- 12 ounces of large egg noodles
Put together egg noodles in keeping with the instructions on the package deal. Drain.
Brown breakfast sausage, contemporary mushrooms, onions, and minced garlic over medium warmth on high of the range. Drain off any grease.
Add beef gravy and pepper and boil till liquid is cooked right down to about half.
Flip down the warmth and blend in bitter cream.
Serve over noodles.
Prime with crispy fried onions.
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