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Monday, January 30, 2023
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Eggnog French Toast –


That is arms down the most effective French toast I’ve ever eaten, which is saying so much as a result of I’m a complete French toast snob and my Brioche French Toast is without doubt one of the high recipes right here on therosetable.com. I made a decision to make this eggnog model simply in time for Christmas and I’m telling you, this can be a successful recipe for Christmas brunch and it solely takes 5 minutes to make!

Eggnog French Toast | Christmas Breakfast Idea

I make french toast for myself for breakfast on a regular basis so I usually write it up for a single serving however I went forward additionally wrote it up for 4 and eight slices of brioche to make it straightforward for you. For those who’re making greater than 4 slices directly, you possibly can both work in batches in a big skillet or use an electrical skillet to suit 8 slices directly.

Ingredients

Eggnog French Toast

Raspberries

Eggnog French Toast

Eggnog French Toast | Christmas Breakfast Idea

Eggnog French Toast | Christmas Breakfast Idea

This dish is so festive served with freshly whipped cream, raspberries, and mint. I like my French toast with maple syrup and powdered sugar too. Speak about a vacation splurge! So price it.

Eggnog French Toast | Christmas Breakfast Idea

Eggnog French Toast
Serves 1
2 slices brioche
1 egg
2 Tbsp eggnog
1 Tbsp sugar
Beneficiant sprint cinnamon
A tiny little bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, recent mint

  1. Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny little bit of freshly grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
  2. Warmth 1 Tbsp butter in a nonstick skillet. Add brioche and cook dinner for 2 minutes per facet over medium warmth.
  3. Switch to plate. High with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.

Eggnog French Toast
Serves 2
4 slices brioche
2 eggs
1/4 cup eggnog
2 Tbsp sugar
1/4 tsp cinnamon
A little bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, recent mint

  1. Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny little bit of freshly grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
  2. Warmth 1 Tbsp butter in a nonstick skillet. Add brioche and cook dinner for 2 minutes per facet over medium warmth.
  3. Switch to plate, soften second tablespoon of butter and repeat with second slice.
  4. High with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.
Eggnog French Toast
Serves 4
8 slices brioche
4 eggs
1/2 cup eggnog
1/4 cup sugar
1/2 tsp cinnamon
A little bit of freshly grated nutmeg
2 Tbsp butter
For serving: Raspberries, whipped cream, recent mint

  1. Beat eggs in a shallow 9×13 dish. Whisk in eggnog, sugar, cinnamon, and grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
  2. Warmth 2 Tbsp butter in a big nonstick skillet or an electrical skillet. Add brioche slices and cook dinner for 2 minutes per facet over medium warmth.
  3. Switch to plate, soften second tablespoon of butter and repeat with extra slices.
  4. High with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.

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Christmas Brunch Ideas Christmas Brunch Ideas

Merry Christmas,

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