Australian espresso gear service and distribution firm Espresso Machine Applied sciences has unveiled a literal new path for its house-designed under-counter industrial espresso techniques.
First seen in September on the Melbourne Worldwide Espresso Expo (MICE), the brand new cantilever design contains horizontal bar that, from the barista’s perspective, hovers over-the-counter from left to proper from an angled vertical stem.
It’s a notable design departure from Espresso Machine Applied sciences’ present model of under-counter espresso techniques referred to as Tech-Bar, in addition to from counterparts akin to La Marzocco-owned Modbar or Seattle-based Mavam. In these techniques, particular person group towers sprout up vertically from the counter in the direction of baristas.
“I feel it’s going to be a giant factor,” Tech-Bar Founder and Designer John Colangeli not too long ago advised DCN. “We haven’t taken away something from the espresso machine with reference to all its capabilities. It does all the things a [Tech-Bar] espresso machine does, however with an excellent cool look and it actually shows what the what the barista is doing.”
The brand new system, which isn’t but commercially obtainable, incorporates the identical water heating and supply system present in present modular, individuated Tech-Bar teams. Fairly than sending boiler-heated water to group heads, the patent-pending system heats recent water on demand via a mixture of heat-exchanging and flash-heating techniques.
Water working immediately from a restaurant’s filter system is routed via pipes on the skin of an under-counter steam boiler for preheating. The water is then exactly flashed to its remaining temperature on the group. At present Tech-Bar makes use of a brass thermoblock system to realize this, whereas a brand new boiler system and a saturated group head is in improvement.
Mentioned Colangeli, “The espresso it makes is already wonderful, however we wish to get it even higher.”
The Tech-Bar heating system is designed to reduce water left idling in pipes between makes use of and get rid of the continual heating and storage of brew water in a boiler. The pipes comprise lower than 150 milliliters of water at any given time, in line with the corporate.
The prevailing Tech-Bar system can also be designed for modularity and adaptability. Customers can begin off with one or two group heads and one steam unit related to a single under-counter boiler, then add further teams or steamers as wanted. Steam and scorching water models will be oriented with actuation levers on both facet; steam wands are mounted both to the highest or backside of the tower; and matching milk and chilly nitro espresso towers are additionally obtainable.
Against this, the forthcoming cantilever system will likely be both two teams or three teams by default, though it’s designed to occupy minimal area, permitting for a number of installations if wanted.
John Colangeli and the R&D workforce at Espresso Machine Applied sciences designed the above-counter parts whereas collaborating with Italian espresso gear maker Elektra for the under-counter elements.
Colangeli based Espresso Machine Applied sciences in Melbourne in 2005. Right now with a further department in Sydney, the corporate affords gross sales and repair of apparatus made by manufacturers akin to Elektra, La Marzocco, Slayer, Synesso and extra. This 12 months the corporate additionally launched a partnership with Italy’s Pomati Chocolate Applied sciences, distributing a counter-mounted melted chocolate fountain for drink and dessert preparation in cafes.
Colangeli based Tech-Bar as a sub-brand of Espresso Machine Applied sciences in 2012. The dad or mum firm additionally produces and owns Viper, a model of devoted under-counter steam modules that predated and impressed the event of Tech-Bar.
Tech-Bar, Viper and different Espresso Machine Applied sciences merchandise are at the moment offered in Australia, Europe and Asia, though the corporate has its sights on U.S. gross sales and distribution. Tech-Bar gear pricing ranges from $22,500 AUD ($15,200 USD) for a 2-group configuration as much as $26,000 AUD ($17.6 USD) for a 3-group system with two steam wands.
Does your espresso enterprise have information to share? Let DCN’s editors know right here.
Extra From DCN
Howard Bryman is the affiliate editor of Each day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.