Excellent Egg White Cookies – w/ Suggestions & Video

Written by admin

Meringue cookies are mild, ethereal cookies made with solely 4 components! These egg white cookies will soften in your mouth and tantalize your candy tooth! 

This straightforward meringue cookie recipe will turn out to be one in all your favorites. Make a batch each time you will have leftover egg whites! I’ll information you thru the method so your first try can be good!!

bowl full of simple white Meringue Cookies

Why You Ought to Make

  • This meringue cookie recipe could be jazzed up with meals coloring and flavorings, however these are essentially the most primary, easy meringue cookies.
  • Solely 4 components and some steps and these gems can be able to eat!
  • Recognizing this elegant Strawberry Meringues Recipe from Pint Sized Baker jogged my memory that an unusual meringue cookie recipe could be the bottom for a tremendous dessert in addition to delicious egg white cookies!
Meringue Cookie Ingredients on a metal sheet pan with labels.

Ingredient Notes

  • Egg Whites – make certain they’re at room temperature
  • Cream of Tartar – the acid helps stabilize the egg whites. PRO-Tip: Use twice as a lot white vinegar or lemon juice in its place if you happen to don’t have any cream of tartar. 
  •  Pinch of Salt – salt is essential to reinforce the flavour of desserts
  •  Superfine Sugar – superfine sugar is most popular because it dissolves into the egg whites a bit simpler, however I’ve had success quite a few instances with common, granulated sugar. In case your market carries Domino sugar, you will discover their superfine sugar within the baking aisle. You may as well make your individual by processing sugar within the meals processor for 30 seconds (however there’s some analysis that claims making your individual is not going to end in the identical high quality as bought superfine sugar).

A Versatile Simple Meringue Cookies Recipe

These meringue cookies can be integrated into a wonderful Strawberry Eton Mess dessert to be revealed on Sunday, so I didn’t add any vanilla to maintain them an exquisite, pure white colour. However simply consider all of the choices with these egg white cookies: inexperienced for St. Patrick’s Day, pink with peppermint extract for Valentine’s Day, pastel colours for Easter! A enjoyable cookie any time of the yr!

white bowl filled with Simple Meringue Cookies a plate of cookies and fresh strawberries sits next to it

Skilled Suggestions:

I’ve been making meringue since I used to be a teen. Lemon meringue pie was one in all my specialties, and my household was courageous sufficient to eat it! I’m not sure I knew all of the methods for making the most effective meringues in these days, however I’ve realized a couple of ideas alongside the way in which. Use these tips to your personal easy meringue cookies in addition to to high cream pies, make pavlova, and extra!

  • Room temperature egg whites will give your meringue cookies extra quantity and assist the sugar dissolve extra simply.
  • Be certain that to whip the egg whites to smooth peaks earlier than including any sugar.
  • Superfine sugar (affiliate hyperlink) will dissolve extra simply than common granulated sugar.
  • My mother taught me to rub among the whipped meringue between my fingers to really feel for sugar granules. You could really feel a couple of, however most must be dissolved for the most effective outcomes.
  • For good meringues, add the sugar slowly. Don’t rush the method. Add one tablespoon at a time and provides it a minute or so earlier than including extra.
  • PRO-Tip: Be certain that your mixing bowl and beater are scrupulously clear. Any speck of oil (this consists of any egg yolk) will stop the whites from changing into white and billowy.
  • So that you just don’t get any egg yolks in your whites when separating your eggs, make certain to crack them on a flat floor (not the sting of your bowl) and separate them whereas chilly (proper out of the fridge).
  • It’s additionally smart to not separate them over a bowl of egg whites as that nearly all the time ensures that slightly yolk will contaminate the opposite whites and also you’ll have to begin over!
  • To maintain your egg white cookies a pristine white, not even a splash of vanilla was added, however be at liberty to incorporate slightly if that’s your desire. Vanilla meringue cookies are additionally fantastic to eat on their very own or use in a recipe!
  • Cooled Vanilla Meringue Cookies could be saved 2 weeks or longer in an hermetic container at room temperature and longer in the event that they’re within the freezer.

Tips on how to Make

Meringue cookies process shots numbered 1,2.
  1. Whip egg whites till foamy.
  2. Proceed beating whites till smooth peaks kind, then slowly add sugar and beat to kind stiff peaks.
Meringue cookies process shots numbered 3,4.
  1. Pipe or drop meringue onto parchment-lined baking sheets.
  2. Bake as directed.
Strawberry Eton Mess with Homemade Strawberry Sauce | A blissful dessert with layers of whipped cream, crushed meringues and sliced berries

Use your easy meringue cookies to make this layered Strawberry Eton Mess, made with crushed meringues, whipped cream, and berries.

What to Make with Leftover Egg Yolks:

You’ll be able to all the time add some further yolks to an enormous batch of Sunday morning scrambled eggs, however listed here are some extra egg yolk recipe concepts for you.  Any creme brulee recipe will work like my Basic Creme Brulee which makes use of 7 egg yolks or my White Chocolate Creme Brulee which makes use of 4 yolks. Irish Cream Pots de Creme makes use of 6 egg yolks. You’ll be set with two marvelous desserts if you happen to make these easy meringue cookies, then a wealthy dessert made with the leftover yolks!

Incessantly Requested Questions

How Ought to I Retailer Meringues?

The purpose is to maintain your cooled and baked meringue cookies away from humidity. They need to be packed in hermetic containers and could be saved at room temperature, within the fridge, or within the freezer.

How Lengthy Do Meringue Cookies Final?

When saved in a cool dry place, meringue cookies keep contemporary for as much as 2 weeks. If frozen, they will final a few months.

Why Did My Meringue Fail?

Meringue could be very finicky. The most typical cause for meringue failure is getting oil or grease into the egg white combination. This may be from slightly grease within the mixing bowl or beater or perhaps a small speck of egg yolk contaminating the egg whites.

Plus, earlier than starting so as to add the sugar, the egg whites must be overwhelmed till simply foamy. Overbeating the egg whites till they give the impression of being dry may also trigger a meringue failure.

You Could Additionally Like:

Listed below are some extra recipes for what to do with further egg whites. Plus, another favourite desserts.

There are solely 4 components in these easy meringues! They’re actually tremendous straightforward to place collectively and can deliciously thrill your palate. I don’t add vanilla as it can make these cookies lower than pure white, but when that doesn’t trouble you, add 1 / 4 teaspoon pure vanilla extract. Different flavorings will work, too.

Keep in contact with me by social media @ InstagramFb, and Pinterest. Don’t neglect to tag me if you strive one in all my recipes! And if you happen to love the end result, please give it a 5-star score within the recipe card.


  • 2 egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • A pinch of salt
  • ½ cup sugar, superfine most popular, however not crucial


  1. Preheat oven to 225º Fahrenheit. Line a baking sheet (or two) with parchment paper.
  2. Place egg whites right into a mixing bowl and beat till frothy. Add the cream of tartar, and the pinch of salt, and beat till smooth peaks kind.
  3. With the mixer working, slowly add sugar, one tablespoon at a time till sugar is dissolved and stiff peaks kind.
  4. Pipe or scoop tablespoons of the meringue onto the ready baking sheet, spacing roughly 2 inches aside.
  5. Bake for 45 minutes, then flip the oven off.
  6. With out opening the door, let the meringues stand within the oven for 1 hour (so the full time within the oven is 1 hour and 45 minutes however it’s solely turned on for the primary 45 minutes).


Egg whites is not going to whip correctly if any grease is on the beaters or the bowl. or if any egg yolk has contaminated the whites.

As soon as your meringues have cooled to room temperature, retailer them in an hermetic container.

Yield varies relying on the dimensions of your meringue cookies.

Notice: Meringues bake greatest on a dry day. Keep away from baking on a damp day because the meringues can take in the moisture from the air and turn out to be smooth and/or sticky.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:



Serving Dimension:

2 cookies

Quantity Per Serving:

Energy: 35Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 20mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g


Please go away a touch upon the weblog or share a photograph on Pinterest

About the author


Leave a Comment