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Exploring Tequila Ocho’s Pillars of Sustainability

Exploring Tequila Ocho’s Pillars of Sustainability

Scattered by way of distinct ranchos within the Highlands of Jalisco are clusters of Blue Weber agaves, a couple of flowering. Every agave area has a reputation, an altitude, and a microclimate all its personal.

All of those agaves are owned by the Camerena household, which began making one hundred pc Blue Weber agave tequila generations in the past. In the present day, the Camerenas produce the one property Tequila Ocho. Every harvest of agaves used for Tequila Ocho originates from a single area, and every tequila expression — Plata (or Blanco), Reposado, Añejo, Further Añejo — contains a distinct nuance in its taste profile, reflective of its supply — the place and the way these agave vegetation grew. 

Tequila Ocho's commitment to sustainability

Tequila Ocho, the brainchild of Carlos Camerenas and the late Tomas Estes, proudly maintains a dedication to sustainability that impacts tequila creation, from the sector to the glass. Tequila Ocho holds onto custom by way of pure manufacturing strategies that give again to the earth and its local people in Mexico. This harmonious relationship with the earth is important not just for up to date tequila-making but in addition for the well being of our planet total.

This connection to the land earned the spirit the 2017 Tales of the Cocktail Sustainable Spirit Award. Listed below are the pillars that uphold Tequila Ocho’s steady dedication to sustainability.

Social Sustainability

The spine of Tequila Ocho is the individuals who dedicate their lives to producing this spirit. The jimadores, for instance, work with their palms and instruments to reap agaves the normal manner, expertly figuring out and solely harvesting the mature vegetation.

Tequila Ocho sustainability

The concept of man’s worth over that of the machine runs all through the method of making Tequila Ocho. Lots of the Los Alambiques distillery’s group members are second- or third-generation workers, a number of generations of fathers and grandfathers dedicated to the significant work of creating sustainable tequila. The household enterprise prioritizes workers over effectivity by eschewing equipment that might sacrifice jobs, and as a substitute enlists a group of greater than 100 workers to deal with every bottle of Tequila Ocho. 

Ecological Sustainability

Every bottle of Tequila Ocho begins and ends with the native panorama to maintain the group shut. The agaves are sourced from inside and across the “golden triangle” of Arandas, an space of Los Altos de Jalisco in Mexico generally recognized for rising among the world’s finest agaves. 

All tequila manufacturing requires lots of water, which is why it’s so vital that the water used for manufacturing at Los Alambiques Distillery is recycled. Tequila manufacturing additionally produces vital quantities of vinaza, a extremely acidic, poisonous liquid waste that, if launched untreated, can destroy soil, kill life, and contaminate our bodies of water. Tequila Ocho transforms leftover agave residues and vinaza into natural compost that may safely irrigate the agave fields with out threatening the native panorama. Among the leftover Tequila Ocho packaging supplies are recycled.

Shifting ahead, Tequila Ocho plans to increase its ecological efforts by doubtlessly decreasing carbon dioxide emissions by way of photo voltaic power.

Manufacturing of Agave

Tequila Ocho Sustainability

Consistent with the Tequila Ocho identify and the household’s perception in the paranormal components of the quantity eight, the Blue Weber agaves used to make the spirit take round eight years to ripen earlier than harvest. Tequila Ocho by no means harvests younger, unripe agaves, regardless of the demand for tequila because of the spirit’s rising reputation. Carlos and his group solely harvest overripe agave, for its excessive sugar content material, which in the end will produce high-quality tequila.

The Camarena household has full stewardship over the agave farmlands. They select to not use any chemical herbicides, fertilizers, or pesticides within the fields, opting as a substitute for natural compost and manure fertilizer. The agaves are sprayed with a fungus that naturally combats pests with out harming the vegetation. Crops are rotated to maintain the soil wholesome and nutrient-rich, and the land is given time to resume and be restored between agave development cycles. 

Lengthy-Time period Sustainability and Bat-Pleasant Challenge

Within the tequila world, there’s lots of buzz across the subject of the long-term sustainability of the Blue Weber agave species. The Blue Weber agaves used to make tequila are clones, that means they’re practically genetically equivalent to at least one one other. They’re resilient in the identical methods, but in addition fragile in the identical methods, that means a risk — like pests, micro organism, or illness — to at least one agave is a risk to all.

For the Tequila Ocho household, sustainability isn’t just a buzzword. Tequila Ocho was one of many early distillers to participate within the Bat Pleasant venture, which is overseen by the Tequila Interchange Challenge with help from the Nationwide College of Mexico and continued analysis by a number of scientists. This system goals to diversify the Blue Weber agave by permitting the quiote, or stalks used for copy, to flower in at the very least 5 p.c of the agave crop. The flowers open up at evening, welcoming bats to feed and assist cross-pollinate the blue agave vegetation. Seeds collected from the vegetation are then replanted in particular nurseries

The Bat Pleasant venture is a business sacrifice, that means it’ll result in misplaced tequila earnings as a result of tequila can’t be produced from agave vegetation with quiotes. The outcomes won’t be fast, as it might take at the very least eight a long time for the efforts to indicate clear advantages to the agave species. As an alternative, it’s a long-term imaginative and prescient for the way forward for the Blue Weber agave species, the manufacturing of tequila, the native financial system, the group, and the panorama. In any case, this type of forward-thinking is what true sustainability is all about.

Whenever you order Tequila Ocho at your native bar, you’ll not solely be consuming award-winning, rigorously crafted tequila; you’ll even be investing in — and toasting to — the earth and the subsequent generations of tequila makers and enjoyers. 

This text is sponsored by Tequila Ocho



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