Tuesday, October 4, 2022
HomeCakeFast No Yeast Cinnamon Rolls (40 Minutes)

Fast No Yeast Cinnamon Rolls (40 Minutes)

This shortcut recipe for fast no yeast cinnamon rolls makes buttery, homestyle rolls that fluff up fantastically—and in report time! Because you’re skipping the yeast, you can even skip the standard dough rising and kneading and have cinnamon rolls in about 40 minutes. They’re excellent for the occasions you crave do-it-yourself cinnamon rolls, and don’t need to wait!

no yeast cinnamon rolls with cream cheese icing on top.

You recognize whenever you get up and assume, “I want I may have do-it-yourself cinnamon rolls proper now,” and you then bear in mind you need to wait one million hours for dough to rise and also you cry into your boring bowl of cereal? …No? Simply me?

I’ve been on a quest to develop a recipe for fast cinnamon rolls that keep all the flavour and fluff with out the persistence and work that yeast requires. (As a result of, in actuality, I’m drained however nonetheless need to bake one thing. LOL.) My do-it-yourself cinnamon rolls take about 4 and 1/2 hours, or must be prepped the night time earlier than. Even my simple cinnamon rolls require persistence, rising, and kneading.

So if you’d like from-scratch cinnamon rolls NOW, make at this time’s no yeast model.

These No Yeast Cinnamon Rolls Are:

  • Handy if you happen to’re busy and drained however nonetheless need do-it-yourself cinnamon rolls.
  • Prepared in lower than 45 minutes.
  • Gentle, fluffy, and buttery.
  • NOT dense! Surprisingly not dense in any respect!
  • Filled with candy brown sugar and cinnamon spice.
  • Slathered with tangy cream cheese icing.
  • Good as a particular breakfast with out all of the work and ready.

Plus, there’s NO kneading, NO rising, and the dough comes collectively in simply 1 bowl. And you’ll bake them in a pie dish, cake pan, and even as cinnamon roll muffins. This recipe is dynamite.

spreading cream cheese icing on a round pan of cinnamon rolls.
cinnamon roll in glass dish with bite taken out.

Key Elements & Why This Recipe Works

I used my simple cinnamon rolls dough as the start line for at this time’s no yeast model. It’s a preferred recipe and I knew it might be excellent as the muse. From there, I made the next modifications:

  • Baking Powder & Baking Soda: Since we’re skipping yeast, we have to change it with one other leavener. (Except you need to eat cinnamon hockey pucks for breakfast!) I attempted the dough with solely baking powder at first, however shortly realized the dense rolls benefitted from a little bit baking soda as nicely. With the crutch of baking soda, the following batch browned a little bit nicer and fluffed up extra.
  • Extra Melted Butter: Like my chocolate chip cookies, this recipe excels with melted butter! The melted butter helps create a chewy bread-like texture, plus it seeps into each nook and cranny so you may actually style the buttery goodness. In comparison with my common cinnamon rolls recipe, I added a little bit further butter for extra taste.
  • Chilly Buttermilk: Since we’re utilizing a little bit baking soda, we’d like an acid within the dough. Buttermilk does the job, plus it additionally provides a little bit tang, a little bit fluff, and a little bit softness. (Prefer it does in pancakes!) And seize the buttermilk proper from the fridge as a result of chilly milk retains the in any other case mushy and buttery dough workable.

Baking soda, melted butter, and buttermilk are additionally key substances in my no yeast bread recipe.

After a couple of trials and errors, I used to be shocked with the ultimate consequence. These no yeast cinnamon rolls style much like the yeasted model and solely took me about 40 minutes complete. Clearly they’re not as flaky and doughy as the standard, however I don’t assume anybody would EVER discover or complain that there’s no yeast. (My 10+ style testers ohh’d and ahh’d with out batting a watch!)

How you can Make Fast No Yeast Cinnamon Rolls

You’ll be able to go from craving to consuming heat, gooey from-scratch cinnamon rolls in report time. Right here’s how my recipe works:

  • Make the dough: Whisk the dry substances collectively, then add within the moist substances. The dough must be fairly mushy, however not overly sticky.
  • Form the cinnamon rolls: Roll the dough into a ten×14-inch rectangle. This measurement doesn’t must be actual, so don’t stress. Unfold butter on prime after which sprinkle with cinnamon and brown sugar. Tightly roll up the dough and lower into 12 items. Place in a greased pan.
  • Bake: Bake till the rolls puff up and look golden brown, about 22–26 minutes.
  • Make the icing: Whereas the cinnamon rolls bake, make the icing utilizing cream cheese, butter, confectioners’ sugar, and vanilla extract. I really like that this cream cheese icing doesn’t use gobs of confectioners’ sugar; it’s a pleasant creamy, buttery, tangy blanket to your rolls. For an easier topping, do that vanilla icing as an alternative.
  • Eat: Slather the icing in your heat cinnamon rolls and luxuriate in!

Listed here are step-by-step images so you understand what to anticipate:

egg, butter, and dry ingredients in glass bowl and then shown again all mixed together.
dough rolled out on marble counter with cinnamon and brown sugar on top.
dough rolled up into log filled with cinnamon and brown sugar.

Earlier than chopping, you may mark the 14-inch log with a knife to make sure you have 12 even rolls. That’s what I normally do:

cutting cinnamon rolls and shown again placed into glass pie dish.
12 no yeast cinnamon rolls in glass pie dish.
3 cinnamon rolls on wooden plate.

Success Tip: Count on a Gentle Dough

Don’t incorporate extra flour than you want on this dough. I need you to anticipate and embrace a mushy dough. As a substitute of blending extra flour INTO the dough to make it workable, use further flour when shaping the rolls. If the dough is sticking to your counter and rolling pin as you’re employed, mud all of it with extra flour.

Backside line: Mixing in additional flour than you want may lead to crumbly, dense rolls. As a substitute, use it when assembling the rolls.

Can I Bake These as Cinnamon Roll Muffins?

Sure! For those who love the marginally crusty, chewy exterior of a cinnamon roll that’s been baked closest to the sting of the pan, strive baking these no yeast cinnamon rolls as muffins. After chopping your 12 rolls, place them in a greased normal 12-count muffin pan. Every roll will get that crusty edge all the way in which round, and so they puff up fantastically after they bake. Such a enjoyable recipe!

cinnamon rolls in muffin pan before and after baking.
cinnamon roll muffin in muffin pan with bite taken out of it.

And if you happen to’re on a roll (ha!), strive these cinnamon roll cookies too. 😉


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This shortcut recipe yields a dozen basic, homestyle cinnamon rolls that fluff up fantastically—with none yeast, kneading, nor rise time. They’re excellent for the occasions you crave do-it-yourself cinnamon rolls, and don’t need to wait!



Cream Cheese Icing

  1. Preheat the oven to 375°F (190°C) and grease a spherical 9-inch pie dish or 9-inch cake pan. (See Notes for muffin pan directions.) For further buttery rolls, I wish to grease the baking dish with 1–2 teaspoons of melted butter as an alternative of non-stick spray.
  2. Make the dough: Whisk the flour, granulated sugar, baking powder, baking soda, and salt collectively. Add the egg, buttermilk, and melted butter. Combine with a picket spoon or rubber spatula till a dough kinds. Dough shall be very mushy and barely sticky. If it’s too sticky and wouldn’t roll, add extra flour, 1 Tablespoon at a time, till dough appears workable. Don’t add extra flour than you want; a mushy dough is nice.
  3. Place dough on a floured work floor and utilizing a flippantly floured rolling pin, roll dough into a ten×14-inch (25x35cm) rectangle.
  4. Fill the rolls: Unfold softened butter (the softer, the better it’s to unfold!) all around the dough. Combine the brown sugar and cinnamon collectively. Sprinkle all around the prime. Roll it up tightly right into a 14-inch log. Utilizing a really sharp knife, lower into 12 rolls; every roll is barely wider than 1 inch. Prepare rolls within the ready pan.
  5. Bake the rolls: Bake for 22–26 minutes, till flippantly browned across the edges. For those who discover the tops are getting too brown too shortly, loosely tent the pan with aluminum foil and proceed baking. If you wish to be exact about their doneness, their inside temperature taken with an immediate learn thermometer must be round 195-200°F (91-93°C) when executed.  Take away pan from the oven and place pan on a wire rack as you make the icing. (You too can make the icing because the rolls bake.)
  6. Make the icing: In a medium bowl utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on excessive velocity till easy and creamy. Add the butter and beat till easy and mixed, then beat within the confectioners’ sugar and vanilla till mixed. Utilizing a knife or icing spatula, unfold the icing over the nice and cozy rolls and serve instantly. 
  7. Cowl leftover frosted or unfrosted rolls tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 5 days.


  1. Make Forward Directions: If completely wanted, you can also make the dough and assemble the rolls the night time earlier than. Cowl and refrigerate, then convey to room temperature earlier than baking as directed. The rolls don’t puff up fairly as properly for the reason that baking powder initially prompts as soon as moist. For finest outcomes, bake straight away.
  2. Freezing Directions: Baked rolls may be frozen for as much as 2–3 months. Thaw in a single day within the fridge and heat up earlier than having fun with.
  3. Buttermilk: Buttermilk is required for this recipe, however in a pinch you can also make your personal DIY model of buttermilk if wanted. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add sufficient complete milk to the identical measuring cup till it reaches 3/4 cup. Stir it round and let sit for five minutes. The do-it-yourself “buttermilk” shall be considerably curdled and able to use within the recipe.
  4. Cinnamon Roll Muffins: You’ll be able to bake these rolls in a greased normal 12-count muffin pan. No want for muffin liners. Bake time is about 20 minutes.
  5. Icing Alternate options: If cream cheese isn’t your favourite, you could possibly prime the rolls with vanilla icing, the brown sugar icing from these pumpkin donuts, maple icing from maple cinnamon rolls, and even the caramel icing from apple cinnamon rolls. Plenty of choices!

Key phrases: no yeast cinnamon rolls

How you can Be a part of the August Sally’s Baking Problem

Make the no yeast cinnamon rolls as directed or in a muffin pan (see recipe Word for that variation). For those who aren’t into this recipe, right here is the alternate baking problem recipe:

  1. Any earlier problem recipe you haven’t made but OR
  2. White Chocolate Raspberry Cheesecake Bars

After you make the cinnamon rolls or alternate recipe, e mail us your recipe photograph. For a bonus entry, depart a assessment on the recipe beneath.

By emailing your recipe photograph to us, you might be routinely entered within the baking problem. 1 winner receives a $250 Amazon Present Card. The problem is open to the entire world. Problem ends on August thirty first at 5pm Jap. The winner shall be chosen at random, emailed the prize, and posted within the September Baking Problem weblog publish on September 1st.

Go to the Sally’s Baking Problem web page if in case you have any questions on Sally’s Baking Problem.



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