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Thursday, December 1, 2022
HomeDessertFavourite Pulled Pork Rub (Smoker or Sluggish Cooker)

Favourite Pulled Pork Rub (Smoker or Sluggish Cooker)


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Candy, savory and flavorful, this all goal Pulled Pork Rub is nice for any pork butt you’ll cook dinner. Whether or not it’s within the Crockpot, Smoker, or Oven, it seems scrumptious each time. An important recipe to maintain round for grilling season.

pork butt with dry rub

Flavorings and Seasonings

I exploit eight components for this Pulled Pork Rub they usually all are used for various causes. Some assist carry out the pure flavors (that are thought-about to be seasonings) and the others are including taste (flavorings). All of them are most probably already in your spice rack, able to go. Right here’s the breakdown:

Seasonings: Brown Sugar, Sea Salt and Pepper.

Flavorings: Onion Powder, Garlic Powder, Dried Mustard, Smoked Paprika and Cayenne Pepper (elective)

Whereas I notice this would possibly appear to be a frightening checklist, each ingredient is used for a purpose. Sugar, salt and pepper add that candy and salty chunk with a bit of warmth from the black pepper. The onion and garlic powder add a terrific base taste that pairs nicely with the tender pork. The dried mustard and cayenne pepper add a pleasant chunk whereas the smoked paprika provides that smoky taste.

Find out how to Make Pulled Pork Rub

Making a pulled pork rub (or any home made spice mix) simply requires a small bowl, a couple of measuring spoons and 5 minutes of time. All you do is measure all of the spices collectively, stir them up and retailer them in an hermetic container till you’re prepared to make use of.

Utilizing the Pork Rub

Whether or not you’re smoking, braising or gradual cooking this pulled pork, it would be best to go away your pork butt on the counter for 30-45 minutes to take the nippiness off, then unfold this whole recipe of Pulled Pork Rub onto the meat: prime, backside and all sides. Then cook dinner as desired, shred and luxuriate in!

pulled pork dry rub in bowl

What Reduce of Meat Ought to I Use for Pulled Pork?

Pork Shoulder, typically known as Pork Butt, is the minimize of pork used for all Pulled Pork Recipes. It’s among the most tender and flavorful meat after being cooked low and gradual. Partly as a result of it’s naturally very fatty, but in addition as a result of it simply falls off the bone after cooking.

I used a hefty 7-pound roast that I’ve evenly trimmed. When pork shoulders go on sale, decide up one or two, and make this straightforward meal for your loved ones. You’ll all adore it! (Beware when shopping for from Costco; You’ll want a number of crockpots to cook dinner all of it!) Freezing further uncooked pork is a superb answer.

pork butt pork shoulder in packaging

Smoking vs Crockpot

Each a Crockpot and a smoker work superbly for cooking pulled pork. Not everybody has a smoker, so your Crockpot or gradual cooker will do. Right here is my recipe for Pulled Pork made within the crockpot. You might be basically braising this huge piece of meat to get that wonderful, shreddable texture. You may positively simply use a dutch oven and bake this meat low and gradual within the oven as nicely, however I discover cooking it within the crockpot is the best method to make this pulled pork recipe. You simply set it and overlook it which is my sort of recipe. Simply be sure you rub this glorious pulled pork rub over the meat earlier than you begin cooking.

What to Serve with Pulled Pork

pulled pork on bun

So that’s my recipe for a easy Pulled Pork Rub! I hope you give it do this summer season! It makes a unbelievable flavored piece of meat, particularly in the event you had it moving into your smoker. YUM! Have a terrific day, associates.

Pulled Pork Rub

Candy, savory and flavorful, this all goal Pulled Pork Rub is nice for any pork butt you’ll cook dinner. Whether or not it is within the Crockpot, Smoker or Oven, it seems scrumptious each time. An important recipe to maintain round for grilling season.

Directions

  • Stir all components collectively in a small bowl till mixed. Retailer in an hermetic container for as much as six months.

  • To make use of, unfold whole quantity over a 4-5 pound massive pork shoulder (typically referred to as a pork butt). Bake or smoke as desired.

Diet

Energy: 173kcal | Carbohydrates: 43g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 10480mg | Potassium: 208mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1210IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

Key phrase: dry rub, pork butt rub
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