Sunday, September 25, 2022
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Figs and praliné cream pie


Hiya ! That is really the fig season and I had the chance to get some from a fig farm ! So I made a decision to bake with and after looking for I discover a scrumptious recipe of fig pie with praliné.  Altought I used to be impressed by one other recipe  I modifided some components off the recipe and likewise add wakoucha inside.

It’s composed with a praliné paste which is among the most paste use on the french pastry world! And that is additionally one among my favorite flavour!

It’s merely oilseeds which might be crushed with caramel till the oil is extracted from the fruit. Don’t confused by praline! Which is it fairly the identical elements (usuallly with out almond) however they aren’t combined right into a paste. The roasted hazelnuts with the sugar are juste chopped right into a crunchy preparation!

 

Praliné :

150gr almonds

150gr hazelnuts

150gr sugar

1cac salt

1,5 desk spoon of vanilla extract

 

Sugar dough

100g butter

60gr icing sugar

25gr Almond powder

40gr eggs

1 pinch of salt

185gr flour

8gr wakoucha powder

 

Pralin cream

60gr butter

110gr praliné

40gr eggs

4gr coarnstarch

70gr liquid cream

 

12 fig

 

First realise your praliné.

To do that, roast your oilseeds on the oven at 170°C for 15min. Subsequent to it, make your dry caramel. Put your sugar in a sauce pan and warmth it in low/medium fireplace. Don’t contact till some sugar begins to dissolve. With a spatula combine little by little on this areas of sugar to disperse the melted sugar.

Be delicate and affected person 😊

When all of the sugar is dissolve wait a brown coloration whereas persevering with to combine to keep away from burning caramel!

Spill your caramel over your roasted oilseed and let it sit till chilly down.

Put the half in your blender with half of salt and vanilla and mix it till it turns into a paste. It might take a while. Then you can also make the opposite half of your praliné !

 

Now realise your sugar dough !

Combine your butter till easy facet. Then, add icing sugar, almond powder, salt and eggs.

Combine all of it collectively till you get homogeneous texture. Lastly add the flour and the black tea powder and fart it however not an excessive amount of, simply till you get the dought .

Unfold your dought between two sheet cooking with rolling pin for about 5mm of thickness.

Put it on the fridge for 45min.

 

You may make your praliné cream within the meantime !

 

Very straightforward to make, whisk collectively, gentle butter and the praliné. Then add eggs and coarnstarch and blend it once more earlier than including the cream and mixing one final time.

 

Fill your pie tins with the sugar dough and prick them with a fork. Placed on the oven for 10 min at 170°C ,this can permit them to be preheated.

Garnish your pie with pralin cream, minimize your fig into 6 components and organize them on the pies.

Lastly put your pies on the oven 50min at 155°C, it’s fairly lengthy however this permits to take away the humidity from the fig.

After baking, figs appear to be garlic cloves !  You may add some almonds on the highest for the ornament !



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