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Monday, January 30, 2023
HomeFoodFinest Baked Brie (Recipe Critiques)

Finest Baked Brie (Recipe Critiques)


Traditional baked Brie is fairly nice as is. I imply, it’s exhausting to search out fault with melty cheese and flaky pastry! However does it blow me away with its ingenuity? No. Is it the very first thing I run to on the appetizer desk? Not a lot. 

As an alternative of giving up on the considerably sleepy dish, I started to consider the right way to liven it up. A fast Google search proved the work had been accomplished for me: Numerous recipes have been created with this precise premise in thoughts. From flavorful fillings to artistic cooking strategies, there aren’t any scarcity of how to have enjoyable with the old-school app.

With the vacations drawing nearer, I figured now was the proper time to present a couple of of those twists a strive. Finally, I used to be searching for a baked Brie that was paying homage to the unique — gooey cheese and golden-brown pastry have been non-negotiables — however with a little bit extra oomph. What sort of dough could be the very best for wrapping? What taste of filling would greatest complement the cheese? And most significantly, which recipe would excite me? 

Finally, I fell in love with each recipe I attempted. Each impressed me with its seems to be, creativity, and irresistible taste. However after quite a lot of reflection (and a heck of quite a lot of cheese), I managed to declare a winner. It’s the one I couldn’t cease consuming, the one I discovered most wow-worthy, and the one I’ll advocate to any pal in want of a crowd-pleaser. 

Meet Our 4 Baked Brie Contenders

To maintain the taking part in discipline truthful, I solely thought of recipes that have been wrapped in some sort of pastry. (In spite of everything, true baked Brie is solely heat cheese!). From there, I seemed for ones that used various kinds of pastries and quite a lot of fillings. Finally, I landed on 4 thrilling recipes that every had a definite standpoint. 

Two Peas and Their Pod’s Baked Brie has a 5-star score and ranks on the primary web page of Google. The Brie is drizzled with maple syrup and topped with a sugary, buttery nut combination, inserting it firmly within the “candy” class. It’s wrapped in puff pastry and served with all types of dippers and snacks, from crackers and crostini to pomegranate seeds and pears. I additionally appreciated that Maria, one of many creators of the weblog, responded to each single remark and query.

Meals Community’s Baked Brie falls on the alternative finish of the baked Brie spectrum, calling on savory marinated artichoke hearts, pesto, and sun-dried tomatoes for the filling. The puff pastry is woven into an ornamental sample and, maybe most curiously of all, the entire thing is cooked within the air fryer. As an enormous fan of the versatile countertop equipment, I used to be keen to do this one out. 

Smitten Kitchen’s Baked Brie seemed like all the things I’d anticipate from Deb: wealthy and comforting with a contact of class. A easy home made galette dough is used rather than puff pastry, and the Brie is roofed in jammy balsamic crimson onions. Dijon mustard and contemporary thyme spherical out the filling, and the wrapped Brie is sprinkled with sesame seeds earlier than baking. How may it not be good? 

Tasty’s Baked Brie was the closest to the basic. The Brie is topped with raspberry preserves, however flaky phyllo dough is utilized in lieu of puff pastry. Would this one easy improve have most influence? I couldn’t wait to search out out. 

How I Examined the Baked Brie

I made every recipe with an 8-ounce spherical of Président Brie. For the 2 recipes that known as for puff pastry, I used DuFour (a favourite amongst Kitchn staffers). I baked all of them in the identical oven, on the identical day, and allow them to cool per the particular recipe’s directions. I served them with no matter every recipe known as for, however I additionally made positive to strive a chew of every by itself. I had two pals over to assist me and my fiancé take a look at them. 

With the intention to style the entire Bries in a single sitting however nonetheless serve them heat, I assembled them upfront, popped them within the fridge, and baked them off in succession (excluding Meals Community’s, which I air-fried whereas one other was baking). Not solely was this one of the simplest ways for me to check them, it additionally allowed me to check out their make-ahead talents. And actually, I used to be impressed! All 4 proved they are often assembled and refrigerated a number of hours upfront — though they every wanted a couple of further minutes within the oven for the Brie to soften utterly. 

1. The Celebration Favourite: Tasty’s Gooey Baked Brie in Phyllo Dough 

In the event you’re serving visitors who get pleasure from conventional baked brie, they’ll go wild for this simple-yet-impressive improve. The layers of phyllo baked up impossibly mild and flaky, and I liked the distinction between the crunchy pastry and melty cheese. Whereas I’m not going to put off puff pastry for good, I do suppose the phyllo added pleasure and tasted nice. Plus, the entire layers make it tremendous forgiving — it actually doesn’t matter if one sheet tears or is off-center. 

I appreciated that the jam’s acidity balanced out the Brie’s richness, stopping the entire thing from tasting too decadent. Even nonetheless, I’d be curious to experiment with extra savory-leaning flavors, like fig or bitter cherry. It’s additionally price noting that the recipe doesn’t specify ingredient quantities. I discovered success with a stick of butter, a half cup of preserves, and an eight-ounce wheel of Brie. 

2. The Most Luxurious: Smitten Kitchen’s Baked Brie with Balsamic Pink Onions

This can be a Smitten Kitchen recipe by means of and thru. It’s detailed however unfussy, spectacular but rustic, and the result’s precisely as promised: a less-sweet, extra nuanced baked Brie stuffed with fascinating flavors. The jammy crimson onions are a revelation: They prepare dinner in simply 10 minutes however are slinky and shiny and flavorful. When mixed with the melty cheese, it gave the entire dish French onion soup vibes. 

The home made galette dough comes collectively shortly in a single bowl, and bakes up buttery and flaky. As a result of its round form, it was additionally simpler than puff pastry to wrap across the Brie. With that stated, I’m unsure it was price the additional effort — particularly if you happen to go for all-butter puff pastry like DuFour. Throughout a busy vacation season when shortcuts are lifesavers, I’m unsure that is the recipe I’ll wish to flip to. 

3. The Finest for Wine Night time: Two Peas and Their Pod’s Baked Brie 

This baked Brie was a lot larger than the sum of its components. By some means, a easy mixture of pecans, cinnamon, brown sugar, and maple syrup mixed to create essentially the most aromatic, irresistible filling that had all of us swooning. When eaten all collectively, the dish tasted like nutty French toast paired with gooey Brie cheese, which I wouldn’t suppose I might get pleasure from however I completely did.  

I actually suppose everybody will go wild for this recipe. It’s excellent for e-book membership or wine night time, or starring in a dinner-sized snack platter. It’s additionally very easy to make! With that stated, I do suppose it’s too candy to function a pre-dinner appetizer, which is why it didn’t take house high prize. 

4. The Wow-Worthy Winner: Meals Community’s Air Fryer Baked Brie with Pesto Solar-Dried Tomatoes and Artichoke Hearts

Speak about a celebration trick! This golden-brown magnificence emerged from the air fryer trying (nearly) too fairly to eat. The ornamental sample, which was surprisingly easy to execute, gave this Brie the pizzazz I used to be looking for. As soon as sliced into, the colourful pesto filling made the entire thing really feel festive. 

The style of this dish was equally spectacular. Beginning with herby marinated artichokes, oil-packed sun-dried tomatoes, and garlicky store-bought pesto meant that each chew was jam-packed with taste — with little or no work from me. Plus, the air fryer made the pastry further flaky and croissant-like, and melted the cheese to perfection. I additionally like that it freed up oven house, which I’m all the time grateful for throughout the holidays. 

In the event you don’t have an air fryer, this Brie remains to be 100% price making. Bake on a parchment-lined baking sheet at 400°F for 35 to 40 minutes, then serve to visitors.



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