Considered one of my favourite scenes in Ratatouille is when Remy makes the common-or-garden title dish, creating completely uniform slices of eggplant, tomato, and zucchini utilizing a mandoline slicer and putting them in a casserole dish, tossing the slices in like he’s dealing playing cards. The ultimate product is a factor of magnificence, and it completely made me desire a mandoline.
A mandoline is a useful kitchen software for once you need uniform slices for aesthetic or sensible functions (like should you’re making do-it-yourself french fries and wish them to cook dinner evenly), or should you’re slicing substances in bulk. Positive, your chef’s knife can do all of it, but when consistency is the secret, otherwise you’re trying to make tremendous skinny slices, it’s a lot simpler on a mandoline.
You will discover mandolines in quite a lot of sizes and value factors, and with several types of blades that may reduce vegetables and fruit into varied shapes. That can assist you get began in your search, we requested cooks, cookbook authors, and bloggers for his or her favourite mandoline slicers, and so they delivered with some strong suggestions.
Check out the mandoline slicers our execs love essentially the most, beneath.
Glossy, easy, and out there in just a few totally different colours, the Kyocera mandoline is a kitchen workhorse that will get the job carried out. The corporate claims that its tremendous sharp ceramic blades will maintain their edges as much as 10 instances longer than metal blades and received’t rust. An adjustable dial permits you to slice meals as skinny as 0.5 millimeters and as thick as 3 millimeters, and it’s dishwasher-safe for straightforward cleanup. In fact, there’s a hand guard so that you just’re slicing greens solely (and never your fingertips).
Odette Williams, the Brooklyn-based Australian cook dinner, author, and creator of Easy Cake and Easy Pasta, loves her Kyocera mandoline and has had it for years––she truly has two of them. “The factor a few mandoline is it makes you appear to be a chef,” she says. “It elevates the presentation of meals. I like contemporary shaved fennel in salads.” She provides that this explicit mandoline makes good Parmigiano-Reggiano curls and cucumber and zucchini ribbons. “Massive fan!”
2. OXO Good Grips V-Blade Mandoline Slicer, $45.95
Some of the notable options of this mandoline slicer is the V-shaped stainless-steel blades, that are mentioned to slice all the things from agency, uncooked potatoes to delicate, completely ripe tomatoes. There are 4 thickness settings (1.5 millimeters, 3 millimeters, 4.5 millimeters, and 6 millimeters), plus straight, wavy, and julienne blades. The plastic elements are top-rack dishwasher-safe, however the blades have to be hand-washed.
“The OXO Good Grips Mandoline Slicer is my fave!” says Jason Goldstein, cookbook creator, culinary tv character, and blogger behind Chop Comfortable. “To start with, the model all the time holds up and lasts a very long time. Additionally it’s dishwasher-safe, small (so it shops simply in my New York Metropolis condominium), and straightforward to make use of with out slicing your self.”
3. Tremendous Benriner Mandoline, $99.99
The Benriner model is a favourite among the many cooks interviewed for this story, a lot in order that we’ve included three fashions on this roundup. These mandolines are on the pricier facet, but when your mandoline will get loads of use in your kitchen, it’s a worthwhile funding. This one has 4 several types of handcrafted Japanese stainless-steel blades for making vast slices, chunky cuts, and julienne strips, plus a facet dial for adjusting the thickness (from 0.5 millimeters to eight millimeters). The massive deal with provides a snug grip as you’re slicing away, and the non-skid rubber base provides additional stability. When it’s time to scrub, the entire thing may be disassembled.
“At Boqueria, we love the Tremendous Benriner mandoline as a result of it stays sharp, is light-weight, and is simple to scrub,” says Meg Grace Larcom, govt chef at Boqueria. “We use it to slice produce once we want it tremendous skinny––just like the fennel in our Ensalada de Hinojo.”
Madeline Sperling, govt chef of Zou Zou’s in New York Metropolis, provides that whereas Benriner is a staple within the skilled kitchen, most cooks and residential cooks go for the smaller dimension (extra on that one beneath). “Whereas the Tremendous Benriner doesn’t match as simply in a software equipment, it’s helpful for slicing gadgets that don’t match on the extra petite mannequin,” she says. “I’ve used it for all the things from onion rings to thinly sliced watermelon radishes and have had mine since my line-cooking days at Gramercy Tavern.”
4. Basic Benriner Mandoline, $69
The shorter, narrower counterpart to the Tremendous Benriner, the Basic Benriner will get the job carried out whereas taking on much less drawer area. It is available in the identical basic beige colour and has three interchangeable blades (a rough, a medium, and a fine-tooth) for making all the things from vast slices to extra-narrow julienne strips. The all-important security guard holds smaller items of meals in place, and a notch on the underside holds the mandoline over a bowl.
Chef-owners Bobby Little and Chad City at Chez Nick and Leroy’s in New York Metropolis love the flexibility of the Basic Benriner. “It’s light-weight, sharp, and straightforward to make use of, and comes with combs to make juliennes and baton cuts,” they mentioned. “It’s one of many solely ones that may simply be rolled right into a knife equipment as properly, which is all the time good if you end up on the go.” A few of their favourite substances to slice on this mandoline are radishes, potatoes, carrots, daikon, and zucchini. “You should utilize it on nearly any sturdier vegetable or fruit!
Camilla Marcus, proprietor of west~bourne and co-founder of ROAR and IRC, is one other fan of the Basic Benriner, citing its simplicity of design and precision in slicing greens as its high qualities. “A mandoline is enormously useful to make fast work of going from complete vegetable to a fantastically plated meal,” she says. “A thinly sliced vegetable garnish makes any dish really feel immediately elevated, and makes a person vegetable go a good distance.”
6. Benriner Japanese Vegetable Slicer, $71.99
Dan “Grossy” Pelosi refers to his beloved mint inexperienced Benriner mandoline as Amanda Lynn. “I like a pun, and I like drag queens, so I believe that naming the mandoline and giving it a enjoyable id inside the kitchen makes it much less scary,” he says. “Folks suppose they must go down devastatingly low to their fingers, however you may truly cease once you really feel uncomfortable!” Security first! This mandoline has been a staple in Pelosi’s kitchen for greater than 5 years, and it’s nonetheless tremendous sharp. It’s even shorter and narrower than the Basic Benriner Mandoline, making it very best for small kitchens.
A mandoline slicer and grater multi function, this colourful set by OXO is kind of the multitasker. It comes with a slicer, a julienne slicer, a rough grater, and a medium grater. When you can’t alter the thickness of slices like you may with the opposite mandolines on this roundup, should you’re on the lookout for one thing fundamental that covers a number of bases, it is a strong possibility. The entire surfaces nest contained in the container (which comes with a lid) for straightforward storage. Oh, and it’s dishwasher-safe besides.
LaMara Davidson, chef and founding father of Cornbread + Kimchi, prefers this mandoline slicer to ones she’s utilized in an expert kitchen. “Mandolines are typically very harmful even for cooks due to the sharp blades and how briskly you may transfer,” she says. “This one has a hand guard and grips on the bottom that maintain it in place.” In her kitchen, it’s getting loads of use shredding carrots for bibimbap.
What do you slice together with your mandoline? Tell us your fave recipes beneath!
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