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Finest Pumpkin Curry Soup – CopyKat Recipes

Pumpkin curry soup is one thing I wish to make when I’ve an additional can of pumpkin in my pantry. You probably have by no means had pumpkin soup earlier than, it’s a wealthy and creamy dish that has no rivals. Curry spices add a barely spicy and savory taste to pumpkin.

overhead view of pumpkin curry soup in a bowl.

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What Makes Pumpkin Curry Soup the Excellent Soup for Fall? 

You are able to do rather more with pumpkins than turning them into pies or Jack o’ Lanterns. This pumpkin soup with curry powder is a hearty addition to nearly any autumn meal.

The heavy cream on this recipe provides the soup a clean consistency with a wealthy mouthfeel, whereas the curry powder provides simply the correct quantity of savory spice.

Whether or not you might be new to pumpkin soup or already a fan, you’ll need to strive making this model at house. 

Why This Recipe for Simple Pumpkin Curry Soup Is the One You Need To Strive 

soup is wholesome and filling, however an ideal soup is scrumptious and simple to make. This recipe is for an ideal soup.

Moreover being gluten-free, altering some components to suit your dietary wants or choice is straightforward. See the part beneath on variations for a number of totally different concepts. 

Elements For Curry Pumpkin Soup

To make this soup, you’ll want:

  • White onions
  • Unsalted butter
  • Curry powder
  • Pumpkin puree
  • Rooster inventory
  • Heavy cream
  • Lime juice
pumpkin curry soup ingredients on a tray.

How To Make This Pumpkin Curry Soup Recipe

To organize:

  1. Chop the onions finely.
  2. Place a big pot or Dutch oven over medium warmth. When scorching, add the curry powder and toast till aromatic.
  3. Add the butter and onions to the pot, and saute till the onions are translucent. 
sauteed onions for pumpkin curry soup.
  1. Combine in a can of pureed canned pumpkin or an equal quantity of roasted pumpkin. Stir or whisk till the combination has a uniform consistency.
  2. Pour within the inventory. Proceed to cook dinner and stir till the soup begins to simmer. 
pumpkin curry soup mixture in a pot.
  1. Stir within the heavy cream, scale back the warmth to low, and cook dinner the soup till scorching.
adding cream to pumpkin curry soup in a pot.
  1. Style and season with salt and black pepper if desired.
  2. Serve in particular person bowls with a squeeze of lime. You can too end it with a garnish of pumpkin seeds or a drizzle of plain Greek yogurt, bitter cream, or coconut milk. 
bowl of pumpkin curry soup topped with pepitas and chopped parsley.

Recipe Variations

To make this recipe vegetarian, swap the rooster inventory with vegetable broth or inventory. In the event you want a vegan model, you’ll want to additionally change the heavy cream with the identical quantity of coconut cream. Don’t confuse coconut cream for cream of coconut until you need a very candy soup!

Utilizing canned pumpkin purée makes this recipe extremely fast to throw collectively. Don’t use pumpkin pie filling as a result of it has different seasonings. However when you’ve got extreme pumpkins, be at liberty to make use of them as an alternative. Nonetheless, you will want to cook dinner them first.

Strive roasting them entire on a baking tray at 350°F till they get tender and shrivel. Scrape the flesh with a spoon as quickly as they’re cool sufficient to deal with.

What Sort of Curry Powder Ought to You Use? 

There are numerous forms of curry powders, however for this pumpkin soup, one thing a little bit extra on the milder facet will please most individuals. Until you’re a curry connoisseur, persist with a pre-mixed nationwide model like McCormick or Merely Natural.

If you’re extra adventurous, positively give your self permission to experiment since many of the taste within the soup comes from the curry seasoning.

What To Serve With Pumpkin Curry Soup 

You’ll be able to air fry pumpkin seeds and sprinkle them on high.

A thick slice of toasted bread is the right pairing for pumpkin soup with curry powder. Select plain bread with a good crumb that isn’t too flavorful to keep away from competing with the style of the soup.

To maintain with the curry theme, you might need to strive naan if you may get it contemporary; in any other case, persist with one thing like a Pullman loaf.

How To Retailer the Leftovers 

You’ll be able to hold additional pumpkin soup with curry powder within the fridge for as much as 5 days. Earlier than transferring the soup to an hermetic container, cool it as shortly as attainable to stop spoilage.

Though there may be cream on this recipe, it’s going to freeze effectively for as much as two months. Storing the soup in shallow, portion-sized hermetic containers will let it freeze quicker and make it simpler to reheat. 

What’s the Finest Strategy to Reheat Pumpkin Soup

To reheat curry pumpkin soup on the stovetop:

  1. Thaw frozen soup in a single day within the fridge. When you can straight reheat frozen soup in a pinch, it’s going to take longer, and it’s essential to hold a detailed eye on it to stop scorching. 
  2. You’ll be able to strive reheating the soup in a pot that’s straight over medium-low warmth, however for the perfect outcomes, use a bain-marie to stop burning. Whichever technique you resolve to make use of, bear in mind to stir continuously and take a look at scaling down the soup with some rooster or vegetable inventory.
pumpkin curry soup topped with pumpkin seed kernels.

Favourite Soup Recipes

Take a look at extra of my straightforward soup recipes and the finest recipes for fall on CopyKat!

overhead view of pumpkin curry soup in a bowl.

Pumpkin Curry Soup

This home made pumpkin curry soup is constituted of scratch and has simply the correct quantity of spice. 

Add to Assortment

Course: Soup

Delicacies: American

Key phrase: Pumpkin Curry Soup, Pumpkin Recipes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 2

Energy: 403kcal


  • 1 cup chopped white onions
  • 1 1/2 teaspoons curry powder
  • 2 tablespoons butter
  • 16 ounces pumpkin puree
  • 2 cups rooster or vegetable inventory
  • 1/4 cup heavy cream
  • squeeze of lime juice


  • In a pot over medium warmth, sauté the onions and curry powder in butter till the onions grow to be translucent.

  • Add the pumpkin puree and stir.

  • Add the rooster broth and warmth till the soup simply begins to bubble.

  • Add the heavy cream and stir effectively.

  • Serve every bowl with a squeeze of lime juice.



Energy: 403kcal | Carbohydrates: 36g | Protein: 10g | Fats: 26g | Saturated Fats: 15g | Ldl cholesterol: 78mg | Sodium: 469mg | Potassium: 881mg | Fiber: 8g | Sugar: 14g | Vitamin A: 36085IU | Vitamin C: 15.9mg | Calcium: 111mg | Iron: 4.3mg


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