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Wednesday, December 7, 2022
HomeBakingFluffy Gluten-Free Chocolate Chip Cookies

Fluffy Gluten-Free Chocolate Chip Cookies


The right fall cookie does exist! These pumpkin chocolate chip cookies are right here with the best quantity of cozy warming spices and melty chocolate chips. They’ve barely crispy edges, pillowy smooth facilities, and are undetectably vegan and gluten-free. Hubba hubba!

Your subsequent fall baking journey is simply 1 bowl away! Let’s get began!

Pumpkin purée, brown sugar, gluten-free flour blend, vegan butter, almond flour, chocolate chips, baking powder, cinnamon, pumpkin pie spice, salt, and vanilla

Methods to Make Gluten-Free Pumpkin Chocolate Chip Cookies

These cookies start with the most effective strategies for a mild and fluffy consequence: creaming the (vegan) butter and (brown) sugar. Subsequent comes the pumpkin purée for a festive orange colour and so as to add moisture for a smooth cookie texture.

Using a hand mixer to combine wet ingredients

Vanilla, cinnamon, pumpkin pie spice, and salt make sure the batter leaves no factor of taste forgotten, whereas baking powder helps them rise for smooth and fluffy facilities.

And now for the star: Our NEW gluten-free flour mix carries the dry ingredient crew with a bit of help from almond flour to maintain the cookies moist.

Gluten-free flour blend, almond flour, spices, and baking powder in a mixing bowl over the wet ingredients

Lastly, we stir within the chocolate chips (mmm, chocolate makes all the things higher) and chill the dough to permit the substances to meld collectively and assist the cookies maintain their form.

Bowl of pumpkin chocolate chip cookie dough

Then, mates, the end line is close to. Pop them within the oven and in minutes you’ll arrive at cookie-munching central!

Pumpkin chocolate chip cookie dough in a bowl and in mounds on a baking sheet

We hope you LOVE these pumpkin chocolate chip cookies! They’re:

Fluffy
Warming
Pumpkin-y
Gentle with barely crisp edges
Chocolaty
& Completely candy!

Get pleasure from them on their very own or with a Masala Chai Latte, Straightforward Pumpkin Spice Latte, or glass of (dairy-free) milk.

SHOP NOW to attempt our baking mixes!

Extra Gluten-Free Cookie Recipes

If you happen to do this recipe, tell us! Go away a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Stack of pumpkin chocolate chip cookies on a tray next to glasses of dairy-free milk

Prep Time 45 minutes

Cook dinner Time 12 minutes

Complete Time 57 minutes

Servings 18 (Cookies)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it maintain? 3-5 Days

  • In a medium mixing bowl beat collectively the brown sugar and softened vegan butter with an electrical mixer till pale in colour — about 1 minute. Subsequent add the pumpkin purée and vanilla extract and whip once more till fluffy.
  • Add gluten-free flour mix, almond flour, cinnamon, pumpkin pie spice, baking powder, and sea salt. Stir to completely mix. Then fold within the chocolate chips/chunks. Place the dough within the fridge to relax for half-hour.

  • When the half-hour is up, preheat your oven to 350 levels F (176 C) and line two baking sheets with parchment paper. Use a cookie scooper (we like this one) or tablespoon to measure 1 ½ Tbsp quantities of dough. We like leaving them in a domed form as a substitute of flattening them. Place the cookies 2 inches aside on the baking sheet. Recipe as written makes about 18 cookies.
  • Bake for 11-14 minutes till the sides are golden and the middle is smooth.

  • Let cool on the baking sheet for five minutes earlier than transferring to a cooling rack to completely cool. Retailer in an hermetic container at room temperature for as much as 3-5 days.

*We additionally examined this recipe with our DIY Gluten-Free Flour Mix and it really works, however we barely most well-liked the feel utilizing our NEW Gluten-Free Flour Mix.
*If freezing the dough for future baking, scoop the dough in step 3, then freeze for future baking. They are often baked immediately from frozen.
*Prep time consists of chilling.
*Diet data is a tough estimate.

Serving: 1 cookie Energy: 151 Carbohydrates: 19.5 g Protein: 1.5 g Fats: 7.9 g Saturated Fats: 4.7 g Polyunsaturated Fats: 0.4 g Monounsaturated Fats: 1 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 111 mg Potassium: 54 mg Fiber: 1.2 g Sugar: 10.7 g Vitamin A: 694 IU Vitamin C: 0.1 mg Calcium: 33 mg Iron: 0.7 mg



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