It ought to come as no shock that Skillet-Roasted Lemon Hen is our hottest Ina Garten recipe of all time. But when we needed to guess why, it will most likely begin with the truth that it is scrumptious, easy, and value efficient.
The recipe requires a butterflied rooster to be lacquered in a mix of thyme, black pepper, fennel seed, and olive oil, then roasted with garlic, onions, lemon, and white wine. After about 40 minutes within the oven, you’ll have a moist chook with crisp pores and skin and lemony, garlic-forward goodness.
As is the case with lots of Ina’s biggest hits, this recipe allows you to create advanced flavors with easy methods. Aside from hitting the “pulse” button in your meals processor after which slicing some garlic, onion, and lemon, there isn’t a lot work to be carried out—you’ll have to open the oven just a few occasions, however that’s manageable. With huge taste and little preparation, this is without doubt one of the uncommon recipes that succeeds because the star of a cocktail party or as a last-minute weeknight meal.
My favourite a part of this recipe is that it stretches your greenback by utilizing a whole, butterflied rooster as an alternative of particular person breasts or thighs. When shopping for a chook, do as Ina says and ask your butcher to butterfly the rooster for you (they’ll normally do it at no cost). If you have already got a rooster however it must be butterflied, you’ll be able to discuss with our tutorial right here.
Don’t simply take my phrase for it: In the event you scroll down on the recipe web page, you’ll discover a sea of feedback lauding Ina’s rooster. A few of my favorites embody Eric sharing that it “was an enormous Sunday evening hit,” Sue proudly asserting she “has made this extra occasions than [she] can rely!” and David labeling Ina’s creation as “perfection.” What extra motive do you must make this your dinner tonight?
Elements
| 2 | teaspoons recent thyme leaves |
| 1 | teaspoon complete fennel seeds |
| Kosher salt and freshly floor black pepper | |
| 1/3 | cup good olive oil |
| 1 | lemon, halved and sliced 1/4 inch thick (see Notes) |
| 1 | yellow onion, halved and sliced 1/4 inch thick |
| 2 | massive garlic cloves, thinly sliced |
| 1 | (4-pound) rooster, spine eliminated and butterflied |
| 1/2 | cup dry white wine, equivalent to Pinot Grigio |
| Juice of 1 lemon |
| 2 | teaspoons recent thyme leaves |
| 1 | teaspoon complete fennel seeds |
| Kosher salt and freshly floor black pepper | |
| 1/3 | cup good olive oil |
| 1 | lemon, halved and sliced 1/4 inch thick (see Notes) |
| 1 | yellow onion, halved and sliced 1/4 inch thick |
| 2 | massive garlic cloves, thinly sliced |
| 1 | (4-pound) rooster, spine eliminated and butterflied |
| 1/2 | cup dry white wine, equivalent to Pinot Grigio |
| Juice of 1 lemon |
Tell us what you consider Ina’s rooster within the feedback under!
