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HomeBakingFrench Dip Crescent Puffs - The Nation Cook dinner

French Dip Crescent Puffs – The Nation Cook dinner


Take considered one of your favourite sandwiches and make them into these French Dip Crescent Puffs! A hand-held appetizer which can be excellent for recreation days!

A FUN SANDWICH TURNED APPETIZER

These French Dip Crescent Puffs are simply made with a mix of roast beef, cream cheese and seasonings. Brushed with a glaze after which all dipped in au jus gravy. They’re so outrageously scrumptious! They do not have to simply be eaten as an appetizer – they will actually be eaten as a meal. They are often made fairly rapidly and with only a handful of easy-to-find elements!

Stacked up French Dip Crescent Puffs on wooden board with bite taken out of top one.

FREQUENTLY ASKED QUESTIONS:

Can I make these bigger?

Sure, if you wish to make these extra of a meal, simply skip the step in chopping the crescent rolls into smaller triangles and fill them with extra of the filling.

Can I take advantage of crescent dough sheets?

You’ll be able to however I believe the common crescent rolls are finest for this recipe as they’re already separated into the triangles which is what we would like. In the event you use the dough sheets, simply just be sure you lower them into 16 triangles just like the images proven beneath.

What roast beef is finest for this?

I like to make use of the deli-style for this recipe because it holds up higher. You may get it sliced as thinly or as thickly as you favor (so long as it is ½ pound.) However you possibly can actually use a packaged sliced roast beef in case you want.

How do I retailer leftovers?

These will be saved within the fridge in an hermetic container the place they’ll maintain for as much as 3 days. They can be frozen. Place in a freezer container and they’re going to maintain for as much as 3 months. To defrost, take away from the freezer into the fridge in a single day till thawed. To reheat, place on a sheet tray within the oven till heat. They can be reheated within the air fryer.

Close up of stacked French Dip Crescent Puffs showing filling, Pinterest image.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • deli-sliced roast beef
  • cream cheese
  • deli-sliced provolone cheese
  • onion soup combine
  • crescent roll dough
  • unsalted butter
  • au jus gravy combine
  • chilly water
  • parsley for garnish, non-obligatory
Ingredients needed: deli-sliced roast beef, cream cheese, deli-sliced provolone cheese, onion soup mix, crescent roll dough, unsalted butter, au jus gravy mix, cold water and parsley, optional.

HOW TO MAKE FRENCH DIP CRESCENT PUFFS:

Preheat the oven to 375°F. Line two sheet trays with parchment paper and put aside. In a big bowl with an electrical hand mixer, combine collectively the roast beef, cream cheese, provolone, and ½ tablespoon of the onion soup and blend till mixed.

Roast beef mixture mixed together in bowl.

Utilizing one crescent dough at a time, unroll the dough and separate it into triangles. 

Crescent rolls unrolled into triangles.

Lower the triangles in half, in order that they type two lengthy triangles.

Crescent rolls cut and separated into smaller triangles.

Add 1 heaping teaspoon of the filling onto the underside, wider a part of the crescent roll. 

Filling placed on wide end of cut crescent rolls.

Roll the dough beginning with the widest half over the filling to type a crescent. Place it on the ready sheet tray. Repeat with the remaining filling and dough, putting them not bearing on the sheet trays.

Rolled up crescent puffs on parchment lined baking sheet.

In a small bowl, whisk collectively the melted butter and remaining onion soup combine.

Onion soup mix whisked together with butter in bowl.

Brush the butter combination everywhere in the uncovered crescent dough.

Brushing the butter and onion soup mixture over the crescents.

Bake for 11-13 minutes till golden brown.

Finished crescent puffs on parchment lined baking sheet.

Whereas the puffs are baking, put together the au jus gravy combine per the instructions on the again of the bundle with the water.

Garnish the puffs with contemporary parsley if desired and serve instantly.

Hand dipping one of the French Dip Crescent Puffs into the au jus.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Close up square image of stacked French Dip Crescent Puffs.

French Dip Crescent Puffs

Take considered one of your favourite sandwiches and make them into these French Dip Crescent Puffs! A hand-held appetizer which can be excellent for recreation days!

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Price

Course: Appetizer

Delicacies: American

Key phrase: French Dip Crescent Puff Recipe, French Dip Crescent Puffs

Prep Time: 15 minutes

Cook dinner Time: 13 minutes

Complete Time: 28 minutes

Servings: 32

Energy: 91kcal

Forestall your display from going darkish

Directions

  • Preheat the oven to 375°F. Line two sheet trays with parchment paper and put aside.

  • In a big bowl with an electrical hand mixer, combine collectively the roast beef, cream cheese, provolone, and ½ tablespoon of the onion soup and blend till mixed.

  • Utilizing one crescent dough at a time, unroll the dough and separate it into triangles.

  • Lower the triangles in half, in order that they type two lengthy triangles.

  • Add 1 heaping teaspoon of the filling onto the underside, wider a part of the crescent roll.

  • Roll the dough beginning with the widest half over the filling to type a crescent. Place it on the ready sheet tray.

  • Repeat with the remaining filling and dough, putting them not bearing on the sheet trays.

  • In a small bowl, whisk collectively the melted butter and remaining onion soup combine.

  • Brush the butter combination everywhere in the uncovered crescent dough.

  • Bake for 11-13 minutes till golden brown.

  • Whereas the puffs are baking, put together the au jus gravy combine per the instructions on the again of the bundle with the water.

  • Garnish the puffs with contemporary parsley if desired and serve instantly.

Notes

  • These will be made bigger by not chopping the crescents into smaller triangles.
  • Simply double this recipe to make extra for visitors.
  • These will be frozen, see above on how to try this.

Vitamin

Energy: 91kcal | Carbohydrates: 6g | Protein: 4g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 313mg | Potassium: 47mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 0.4mg

Dietary Disclaimer

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.

About Brandie @ The Nation Cook dinner

I’m a daily dwelling cook dinner, like most of you, doing my finest to get a great meal on the desk for my household. I wish to say the recipes on listed below are recipes for the busy cook dinner (you realize who you might be). You’ll be able to nonetheless get a great meal on the desk, with a number of shortcuts that can assist you alongside the best way. I hope you’ll discover plenty of recipes right here that you simply’ll love and hopefully will turn out to be household favorites. Learn extra…

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