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Frida’s Flowers – Chilled Journal


Mijenta is an artisanal, small batch tequila from the highlands of Jalisco. Impressed by a shared cultural heritage, Mijenta affords a novel and super-premium spirit that’s rigorously crafted with a dedication to environmental sustainability and assist for the area people. Mijenta’s merchandise are handmade, numbered, and embrace conventional strategies, crafting excellence by a bespoke distillation course of.


Co-founder and award-winning mixologist,  Juan Coronado, developed Frida’s Flowers cocktail to have a good time Mexican tradition. This floral cocktail is ideal for transitioning from summer season into fall; its refreshing citrus flavors juxtaposed with a richer, creamy cacao creme texture creates the proper drink to have a good time the tip of summer season.



Frida’s Flowers


  • 2 components Mijenta Blanco Tequila
  • 3/4 half Strawberry or Hibiscus Syrup
  • 1 half Recent Lime Juice
  • 1/4 half Creme de Cacao

Preparation: Shake all substances vigorously with loads of ice, pressure right into a coupe or Martini glass.  Garnish with edible flowers.





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