Wednesday, December 7, 2022
HomeCookingFRIED APPLES - The Southern Girl Cooks

FRIED APPLES – The Southern Girl Cooks


Skillet Fried Apples - The Southern Lady Cooks

Serve these skillet fried apples for breakfast with selfmade buttermilk biscuits and butter or as a facet dish anytime.  They’ll soften in your mouth!  My household loves fried apples.  We might eat them each meal.  Fried apples will hold for a number of days refrigerated and reheat properly within the microwave.

Skillet Fried Apples Substances Wanted:

Apples, unpeeled, cored and sliced

Bacon drippings, Non-obligatory


Brown sugar




If you need an incredible meal add these skillet fried apples to pork chops. The mixture of pork and apples goes nice collectively and is one my household loves. These apples actually are an exquisite facet dish to only about any meal. You should use any apples for this dish and it’s a good way to make use of up any apples you will have.

“That is one in every of my all time favourite southern dishes, I had fried apples on a regular basis as a toddler in Virginia. As an Grownup I adore it most with Pork chops…(As a substitute of applesauce)” – Ladd

“THANK YOU for this recipe!!! It appears to be simply what my grandmother used to make…I used to be born in Virginia and moved to Michigan at age 3. My mom wasn’t all that keen on cooking, so she couldn’t inform me the way to make these…additionally, she had Alzheimer’s. I’ve looked for this recipe for a really very long time! Can be making these very quickly! BTW, love your website!” – Jan

Full printable recipe in recipe card under.

Skillet Fried Apples - The Southern Lady Cooks

Skillet Fried Apples - The Southern Lady Cooks

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Tasty Skillet Fried Apples

This recipe is ideal for breakfast or a facet dish.

Prep Time10 minutes

Prepare dinner Time25 minutes

Whole Time35 minutes

Course: Facet Dish

Delicacies: American

Key phrase: Fried Apples

  • 4 or 5 apples unpeeled, cored and sliced
  • 2 tablespoons bacon drippings Non-obligatory
  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • In a skillet over medium warmth, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir properly to ensure apples slices are lined with spices and brown sugar. Deliver to a boil and canopy.

  • Lower warmth again to simmer and cook dinner for 20 – 25 minutes till apples are comfortable however not mushy. Take away from pan and spoon any remaining liquid over apples.

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When you like this recipe, you may additionally like my recipe for Tacky Apple Biscuits.

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