Friendship Spaghetti Pie is a creamy baked spaghetti that isn’t solely yummy nevertheless it makes two meals. Make one and share one (or freeze for later!)
KEEP ONE AND SHARE ONE
What’s higher than spaghetti pie? An additional spaghetti pie to share with a pal! This recipe makes two (9-inch) spaghetti pies. Every Friendship Spaghetti Pie is ideal for a household of 4. Relying on how a lot you eat, you’ll be able to even stretch every one to serve 6 folks. And it freezes superbly!
FREQUENTLY ASKED QUESTIONS:
Sure! It’s excellent for freezing. Make certain the pie is wrapped properly (if attainable, wrap with plastic wrap then aluminum foil) then place within the freezer and it’ll preserve for as much as 3 months.
When I’m giving a spaghetti pie to a pal, I at all times ship it together with some frozen garlic bread and a bagged salad. They’re the proper facet dishes!
If cooking from frozen, take away all plastic wrap and aluminum foil and any lids, and so forth. Place pie tin on cookie sheet and bake uncovered for about 45 minutes till bubbly and cheese is melted.
Make certain it’s stored coated and it’ll preserve within the fridge for 3 days. Reheat within the oven or reduce a slice, place on a plate or bowl, cowl with a barely damp paper towel and place within the microwave for about 1-2 minutes till totally heated by.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- spaghetti noodles
- floor beef
- chopped onion
- spaghetti sauce
- butter or margarine
- parmesan cheese
- eggs
- ricotta cheese
- garlic
- Italian seasoning
- shredded mozzarella
HOW TO MAKE SPAGHETTI PIE:
Cook dinner spaghetti in accordance with bundle instructions. I make sure that to season the boiling water with a few tablespoon of sea salt or kosher salt and olive oil earlier than including the spaghetti.
Whereas spaghetti noodles are cooking, begin cooking floor beef and onions.
As soon as meat is browned and crumbled, flip off warmth and drain extra grease. Put meat again into pan after which stir in spaghetti sauce. Go away it within the pan till prepared to make use of.
As soon as spaghetti has been cooked and drained. Flip off warmth. Pour spaghetti noodles again into pot. Stir in butter till it melts and coats the spaghetti properly. Then stir in crushed eggs and parmesan cheese. Stir rapidly.
Set out two 9-inch (ungreased) pie pans and evenly divide spaghetti noodle combination into every pan.
In a medium bowl, mix ricotta cheese with garlic and Italian seasoning. Stir properly.
Evenly distribute cheese combination over every pan of spaghetti noodles. Drop it throughout by small spoonfuls.
Then take the again of the spoon (or a butter knife) and unfold it out evenly over the noodles.
High every pie with meat sauce. Evenly dividing it between each pans.
Lastly, prime every pie with shredded mozzarella. Once more, dividing it evenly between every pan.
To make it look fairly, you’ll be able to sprinkle with dried parsley. Not vital however I prefer to see a bit inexperienced on prime. If freezing the pies, I’d cowl properly with plastic wrap. Then I’d wrap it with a layer of aluminum foil. Then freeze. I prefer to get the disposable pie tins that include lids so I’d then put the lid on it. That can make sure that it is well-protected from freezer burn. If giving one of many pans to a pal, make sure that to write down directions on the pan.
When you find yourself able to bake your pie for dinner. Preheat your oven to 350F levels. Place the pie tin on a cookie sheet (this may make it simpler to place in and take out of the oven.) Bake pie for about 25 minutes till bubbly and cheese is melted.
If cooking from frozen, take away all plastic wrap and aluminum foil and any lids, and so forth. Place pie tin on cookie sheet and bake uncovered for about 45 minutes till bubbly and cheese is melted.
CRAVING MORE RECIPES?
Initially revealed: October 2015
Up to date and republished: January 2023
Friendship Spaghetti Pie
Friendship Spaghetti Pie is a creamy baked spaghetti that isn’t solely yummy nevertheless it makes two meals. Make one and share one (or freeze for later!)
Servings: 4 per pie
Energy: 545kcal
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Directions
-
Cook dinner spaghetti in accordance with bundle instructions.
-
Make certain to season the boiling water with a few tablespoon of sea salt or kosher salt and olive oil earlier than including the spaghetti.
-
Whereas spaghetti noodles are cooking, begin cooking floor beef and onions.
-
After meat is browned and crumbled, flip off warmth and drain extra grease.
-
Put meat again into pan after which stir in spaghetti sauce.
-
Go away it within the pan till prepared to make use of.
-
As soon as spaghetti has been cooked and drained. Flip off warmth.
-
Pour spaghetti noodles again into pot.
-
Stir in butter till it melts and coats the spaghetti properly.
-
Then stir in crushed eggs and parmesan cheese. Stir rapidly.
-
Set out two 9-inch (ungreased) pie pans and evenly divide spaghetti noodle combination into every pan.
-
In a medium bowl, mix ricotta cheese with garlic and Italian seasoning. Stir properly.
-
Evenly distribute cheese combination over every pan of spaghetti noodles. Drop it throughout by small spoonfuls.
-
Then take the again of the spoon (or a butter knife) and unfold ricotta out evenly over the noodles.
-
High every pie with meat sauce. Evenly dividing it between each pans.
-
Lastly, prime every pie with shredded mozzarella. Once more, dividing it evenly between every pan.
Notes
- DIRECTIONS FOR IMMEDIATE COOKING: Preheat oven to 350F levels. Place the pie tin on a cookie sheet (this may make it simpler to place in and take out of the oven.) Bake pie for about 25 minutes till bubbly and cheese is melted.
- DIRECTIONS FOR FREEZING: Cowl properly with plastic wrap. Then wrap it with a layer of aluminum foil. In case your disposable pie tin got here with a lid, put the lid on prime as properly. Then freeze. When cooking from frozen, take away all plastic wrap and aluminum foil and any lids, and so forth. Place pie tin on cookie sheet and bake uncovered for about 45 minutes till bubbly and cheese is melted.
Vitamin
Energy: 545kcal | Carbohydrates: 41g | Protein: 29g | Fats: 28g | Saturated Fats: 14g | Ldl cholesterol: 153mg | Sodium: 906mg | Potassium: 624mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 7mg | Calcium: 353mg | Iron: 3.1mg
Dietary Disclaimer
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components by whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
