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From Germany, the Latte Artwork Manufacturing facility Bar Professional Automates Steam-Free Foam for CafesDaily Espresso Information by Roast Journal


Photo of Award next to LAF BAR PRO

A Latte Artwork Manufacturing facility Bar Professional unit with an SCA Finest New Product Award final month in Milan, Italy. All pictures courtesy of Frank Buna.

German startup espresso tools model Frank Buna has unveiled the Latte Artwork Manufacturing facility Bar Professional (LAFBP), a brand new computerized milk frothing and meting out machine for industrial espresso bars.

The patented machine’s space-saving design includes a minimalist countertop unit that connects to an under-counter milk module that may retailer two totally different liquids.

The machine can froth 1.5 liters, sizzling or chilly, in as little as 60 seconds, and might dispense and foam dairy and vegan milks, in addition to different liquids comparable to tea, kombucha and chilly brew.

LAF_Bar – with red milkjug

Customers can set volumes, temperatures and as many as 4 totally different textures to be executed mechanically by the Latte Artwork Manufacturing facility Bar Professional, together with in mixtures for full beverage recipes.

“You’ll be able to program particular ratios of various recipes for the drinks in your menu,” Frank Buna Head of Worldwide Advertising Lindsay Buescher instructed Every day Espresso Information. “We allow you to customise and create your beverage menu with virtually limitless recipes. You’ll be able to mix the textures with the temperatures, basically constructing your drinks out of those constructing blocks.”


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Although the machine does require a direct plumbing connection, the system doesn’t generate steam for the frothing of liquids.

Buescher instructed DCN that the plumbed water provide is important for each day cleansing cycles, in addition to for flushing the system between drinks.

“Each milk and air are sucked by the milk pump and get pressurized later by stream restriction,” Vadym Saichuk, consumer expertise and help supervisor for Frank Buna, instructed DCN. “Plumbing is required to flush the system after every drink is disbursed, for hygiene and to keep away from cross-contamination of the milk sorts. As well as, plumbing is used for the automated each day cleansing cycle.”

Frank Buna is a model owned by the Cup & Cino firm, which was based in 1995 by Frank Epping. Primarily based in Hövelhof, Germany, Cup & Cino makes the hybrid computerized espresso machine BaristaOne, a machine that grinds, tamps and extracts espresso with a single pull of a lever.

Final 12 months the unique Latte Artwork Manufacturing facility emerged as a standalone, fully countertop milk frothing answer primarily based on the know-how constructed into the BaristaOne machine.

The LAFBP builds upon that idea with its milk module beneath the counter. The brand new machine just lately received an SCA Finest New Product award on the World of Espresso occasion in Milan, Italy.

The corporate launched gross sales of the LAFBP in Europe, Asia and Australia final month. Pricing on the LAFBP for purchasers in the US has not but been disclosed, although U.S. gross sales are slated to launch subsequent 12 months.


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