Tuesday, October 4, 2022
HomeCookingFrom Scratch Banana Pudding - thestayathomechef.com

From Scratch Banana Pudding – thestayathomechef.com


Developing with dessert concepts for the hotter months can typically be tough. You don’t need to serve one thing steaming scorching in spring and undoubtedly not in summer season! However, you additionally need one thing that gained’t disintegrate on a scorching day. The right answer? Home made banana pudding! This one works particularly properly for those who want a dessert to feed a crowd. It comes collectively in simply 10 minutes. The toughest half is ready for it to sit back! Convey it alongside to your subsequent picnic or barbecue, and it’s certain to please.

Is There a Substitute For Vanilla Wafers?

In case you don’t have any vanilla wafers readily available, or for those who merely don’t like them, there are a number of substitutes that you should utilize:

  • Shortbread
  • Butter cookies
  • Graham crackers

The hot button is to attempt to use a butter-based cookie. The buttery taste marries completely with the vanilla pudding and sliced bananas!

Do You Put Eggs in Pudding?

Some recipes would require you to make use of an egg within the vanilla pudding. Ours doesn’t! Whereas this dish isn’t vegan-friendly — because of the butter, whipping cream, chocolate, and heavy cream — it doesn’t include any eggs. 

Bananas:

The important thing to excellent do-it-yourself banana pudding is within the bananas! You need to use the ripest bananas yow will discover — they need to be yellow with little brown spots on the peel. Ripe bananas are a lot sweeter, and the flavour goes splendidly with the vanilla pudding and wafers. 

How Do You Thicken Home made Banana Pudding?

The hot button is within the fast roux! Our recipe calls so that you can warmth up butter, then whisk in some cornstarch. This provides thickness and offers you the right pudding consistency that you just’re after. Be sure to not skip this step!

Fruit Variations:

Whereas we love leaving our banana pudding recipe as is, you may be happy so as to add in some extra fruit! Under are a few of our favourite combos — be happy to decide on one or pair a number of collectively:

  • Strawberries
  • Blueberries
  • Kiwi
  • Mango

Troubleshooting: How Do You Preserve Bananas From Turning Darkish?

Some cooks discover that their banana slices have a tendency to show an disagreeable brown coloration. You possibly can keep away from this by calmly brushing the fruit with a little bit of citrus juice, comparable to lemon or lime. Watch out to not use an excessive amount of, or it might have an effect on the flavour of the dessert.

Baking Dish Choices:

For our do-it-yourself banana pudding recipe, we use a 9×9 casserole dish. In case you don’t have one at dwelling, you should utilize one thing else of equal dimension. A dish that holds about 2.5-quarts will work simply effective.

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