Sunday, September 25, 2022
HomeCookingGarlic Butter Rooster with Zucchini, Corn, and Ravioli (30-Minute Recipe)

Garlic Butter Rooster with Zucchini, Corn, and Ravioli (30-Minute Recipe)


Let me introduce you to my household’s new favourite rooster dinner – Garlic Butter Rooster with Zucchini, Corn, and Ravioli. This 30-minute recipe has all the things: protein, veggies, and carbs! It is a tremendous simple and scrumptious meal that’s worthy of consideration in your month-to-month dinner rotation! Good for frozen or refrigerated (store-bought) ravioli!

Easy weeknight dinner

This fast and simple recipe options fundamental components present in any pantry. The rooster is seasoned with smoked paprika and chili powder, and coated with a flavorful garlic butter sauce.

  • I exploit skinless boneless rooster breasts (it’s also possible to use thighs – for those who choose darker meat) that come out tremendous moist and flavorful each time!
  • Zucchini and corn pair properly with garlic butter rooster.  It’s also possible to use different veggies, comparable to asparagus, broccoli, inexperienced beans, or Brussels sprouts.
  • Add pre-made ravioli, and your dinner is made full!
  • What do I really like the perfect about this recipe? You can also make it in half-hour! You do not have to make your individual ravioli! Simply purchase refrigerated or frozen ravioli of your alternative within the grocery retailer, cook dinner it, after which toss it with this scrumptious rooster and veggies!

Garlic butter rooster

This 30-minute rooster is easy but so flavorful! The seasonings are fundamental: smoked paprika, chili powder, salt, and pepper. Then, garlic and butter enter the image and take the entire dish to the subsequent stage. It tastes like consolation meals. Straightforward sufficient to make on a busy weeknight. Fancy sufficient to serve when entertaining firm.

Garlic Butter Chicken with Zucchini, Corn, and Ravioli in a cast iron pan

What sort of ravioli to make use of and substitutions

It is a excellent recipe to make utilizing pre-made, store-bought ravioli.  Listed below are some concepts:

  • I used cheese-stuffed ravioli to make this a meatless meal.
  • You should utilize mushroom stuffed ravioli or ravioli with spinach and cheese filling.
  • For a extra comforting model of this recipe, use beef-stuffed ravioli.
  • You possibly can even use agnolotti – which is similar to ravioli. Agnolotti is a stuffed pasta constituted of a single piece that’s folded over. It’s normally crammed with roasted meat or greens.
  • That is additionally an incredible recipe to make use of with tortellini.
  • Use gluten-free ravioli. I made this recipe with the store-bought gluten-free ravioli made with almond flour – Cappello’s model – spinach and cheese stuffed ravioli.

How one can make ravioli from scratch

Are you feeling formidable and wish to make ravioli from scratch? I bought you lined! I’ve fairly a number of recipes for do-it-yourself ravioli on this web site you can select from:

What sort of rooster to make use of

  • I used skinless and boneless rooster breasts. They do are likely to dry out sooner, so you should definitely watch your cooking instances intently, guaranteeing that the rooster is cooked during rapidly, with out drying out. The addition of garlic butter sauce and veggies to plain rooster breasts actually elevates them.
  • Skinless and boneless rooster thighs can be my subsequent most suitable option! They’re juicy and tender and are normally fairly forgiving to cook dinner.
  • Rooster tenders can even work nice! They’re already sliced, in order that saves you time. Be certain to keep away from overcooking as rooster tenders cook dinner quick.

Can you utilize different veggies?

Garlic butter rooster will pair properly with broccoli, asparagus, inexperienced beans, or bell peppers.

Different ravioli recipes you would possibly like

Beneath are recipes I made with frozen or refrigerated (store-bought) ravioli. I dressed them up with veggies and totally different sorts of sauces. If you need extra concepts on how one can flip store-bought ravioli into an entire meal, do not miss these recipes:

Print

Garlic Butter Rooster with Zucchini, Corn, and Ravioli

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }

Let me introduce you to my household’s new favourite rooster dinner – Garlic Butter Rooster with Zucchini, Corn, and Ravioli. This recipe has all the things: protein, veggies, and carbs! It is a tremendous simple and scrumptious meal that’s worthy of consideration in your month-to-month dinner rotation! Good for frozen or refrigerated (store-bought) ravioli!
Course Primary Course
Delicacies American
Key phrase rooster corn, rooster ravioli, garlic butter rooster, zucchini rooster
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Complete Time 30 minutes
Servings 4 folks
Energy 609kcal
Writer Julia

Components

Pasta

  • 8 oz ravioli store-bought (frozen or refrigerated)

Veggies

  • 2 tablespoons olive oil
  • 2 zucchini medium, sliced
  • salt and pepper to style
  • 1.5 cups corn kernels cooked (about 3 corn ears – corn on the cob)

Garlic Butter Rooster

  • 1 lb rooster breasts skinless, boneless, sliced
  • ½ teaspoon smoked paprika or extra
  • ½ teaspoon chili powder or extra
  • ¼ teaspoon salt or to style
  • black pepper freshly floor, to style
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 tablespoons freshly squeezed lime juice or extra
  • 4 tablespoons butter divided

Garnish

  • contemporary cilantro chopped

Directions

Prepare dinner ravioli

  • Carry a big pot of water to boil. Prepare dinner ravioli based on package deal directions (normally 7 to 10 minutes). Drain.
  • Whilst you await the water to begin boiling and whereas the ravioli is cooking, proceed with the remainder of the recipe.

Put together the greens

  • Warmth olive oil in a big, high-sided cast-iron skillet over medium warmth till sizzling. Add sliced zucchini. Sprinkle with a pinch of salt and freshly floor black pepper. Prepare dinner for about 3 minutes on medium warmth. Flip the veggies as soon as. Take away cooked zucchini to a plate.

Make Garlic Butter Rooster

  • Slice the rooster breasts into strips. Season the rooster with smoked paprika, chili powder, salt, and freshly floor black pepper.
  • Warmth 2 tablespoons of olive oil on medium warmth in the identical, now empty, cast-iron skillet. Add the rooster in a single layer and cook dinner, undisturbed, for about 4 minutes.
  • Flip the rooster strips over, add minced garlic, and cook dinner for two extra minutes. Decrease the warmth to low and add freshly squeezed lime juice and a pair of tablespoons of butter. Prepare dinner for one more 2 minutes or extra, regularly stirring, till the rooster is cooked by however not overcooked and the garlic has softened.

Meeting

  • Add cooked sliced zucchini, and cooked corn kernels to the identical skillet with cooked rooster.
  • Add 2 remaining tablespoons of butter and soften it on low warmth, stirring it along with the veggies. Do it fairly rapidly, for a few minutes, simply till the butter melts and the garlic butter sauce coats each the rooster and the zucchini and corn evenly. Take away from warmth.
  • Add cooked and drained ravioli, and coat them with the butter sauce and veggies. Take away from warmth.
  • Season with extra salt, smoked paprika, and chili powder, if desired. Add extra freshly squeezed lime juice, if desired.
  • When serving, prime with the chopped contemporary cilantro. Sprinkle a small quantity of chili powder over rooster and ravioli, for presentation functions, if desired.

Diet

Energy: 609kcal | Carbohydrates: 37g | Protein: 35g | Fats: 36g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.5g | Ldl cholesterol: 133mg | Sodium: 856mg | Potassium: 794mg | Fiber: 4g | Sugar: 7g | Vitamin A: 809IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 7mg

Garlic Butter Chicken with Zucchini, Corn, and Ravioli in a cast iron pan

The submit Garlic Butter Rooster with Zucchini, Corn, and Ravioli (30-Minute Recipe) appeared first on Julia's Album.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments