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HomeIce CreamGenuine Gelato & Sorbet at PLMA 2019! Sales space #F1327

Genuine Gelato & Sorbet at PLMA 2019! Sales space #F1327


PLMA’s 2019 Personal Label Commerce Present is subsequent week, and we’re counting down the ultimate days sharing worthwhile insights to recollect whenever you go to us at sales space #F1327. This week we’re sharing our signature assortment of genuine Italian gelato and sorbet for retail/non-public label that will probably be showcased at this 12 months’s PLMA present!

Guido Tremolini and Simona Faroni moved from Italy to the US nearly twenty-five years in the past to introduce the nation to genuine gelato and sorbetto and to realize the American dream. Each targets would appear unattainable to most, however with their love for one another and keenness for his or her product, they knew at some point they’d make their mark on the ice cream trade.

They imported gear from Italy wanted to provide an genuine product solely to search out out that it was not approved in the US. Devastated, they needed to resolve whether or not to surrender or persevere. They determined to push ahead, working tirelessly by day getting the gear as much as code whereas taking English lessons by evening, as they arrived within the states with out realizing a phrase of English! After fourteen strenuous months, their gear was permitted, and G.S. Gelato turned the primary producer in the US with approval from each the FDA and USDA to provide genuine, artisanal gelato and sorbetto for wholesale distribution.

Quick-forward to right this moment, G.S. Gelato has been named probably the most genuine Italian gelato and sorbet within the nation by USA At the moment, earned a spot on the Inc. 5000 checklist of Quickest Rising Personal Firms three years in a row, and has turn out to be the nation’s main producer of gelato, sorbetto, and plant-based frozen desserts for the foodservice and retail/grocery industries with branded and personal label merchandise.

And what began all of it? Gelato and sorbet!

gelato

In Italy, it’s practically unattainable to stroll the streets with out passing by a gelateria. When Guido and Simona visted Florida for the primary time, they have been astonished that they may not discover gelato wherever! Gelato and sorbet are an age-old custom courting again hundreds of years – proof that regardless of the adjustments and tendencies within the ice cream and novelty frozen dessert trade, gelato and sorbet will probably be round for the lengthy haul.

Gelato, Italian for “ice cream”, is much like American ice cream however completely different in some ways. First, gelato is made with milk as a substitute of cream. It comprises much less air than ice cream, making it extra dense and giving it a easy and velvety texture. Gelato is served at a hotter temperature and the flavors are rather more intense! Gelato is a premium product, which shoppers with extra disposable revenue and extra adventurous palates are in search of!

Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – with no dairy merchandise similar to milk or cream. The feel of genuine sorbetto also needs to be easy and velvety, not icy. Sorbet is usually confused with sherbert or italian ice, however all are very completely different! G.S. Gelato’s sorbetto is usually mistaken for a dairy product for its silky, creamy consistency, nonetheless it’s 100% dairy free, gluten free, and fats free!

At G.S. Gelato, we take nice pleasure in creating tailored applications for our prospects, from modern packaging to distinctive flavors and formulations. We choose solely the best elements from around the globe to craft an distinctive product for personal label manufacturers. All of our merchandise are Kosher Licensed and made with clear label elements. With 90% of households indulging within the ice cream class and 54% consuming frozen novelties, it’s clear that buyers are devoted to those timeless indulgences!

AUTHENTIC ITALIAN GELATO & SORBET AT PLMA 2019!

We’re excited to share indulgent flavors of our signature gelato and sorbetto, in addition to Licensed Vegan Plant-Based mostly Frozen Desserts and alcohol-infused “Frose”! Go to us at sales space #F1327 and electronic mail msidley@gsgelato.com should you’d prefer to arrange a private appointment on the present!

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