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HomeCakeGluten Free Potato Chip Cookies Recipe

Gluten Free Potato Chip Cookies Recipe


Prep Time : 15 minutes

Prepare dinner Time : 12 minutes

Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe affords a sweet-and-salty snacking expertise.

Soar to Recipe

These thick and chewy gluten free potato chip cookies are buttery, salty, and candy, with a little bit of crunch from frivolously crisp edges and, after all, crushed potato chips. Your new favourite cookie!

Closeup image of potato chip cookie on small plate

What are these cookies?

Have you ever ever had potato chip cookies? They’re not a “Factor” like chocolate chip cookies, oatmeal cookies, or shortbread cookies are. However they’re a delight…

Since they’re not a traditional cookie fashion, there should be 1,000,000 alternative ways to make them. Some appear to be extra like completely crumbly shortbread cookies or delicate butter cookies.

Why you’ll love this gluten free potato chip cookies recipe

These candy and salty gluten free potato chip cookies are thick and chewy. The wonderful texture of the potato chips, with the sink-your-teeth-into-them texture are what make this the perfect potato chip cookie recipe.

They’re modeled loosely on oatmeal cookies in idea. I consider the crushed salted potato chips combined into the cookie dough like I do oats in oatmeal cookies.

The potato chips add crisp texture, like oats add chewiness to oatmeal cookies. However the potato chips add a salty-fried observe, and so they shatter while you chew into the items.

Rolling the surface of the cookie dough in much more chip items makes all of them the extra stunning exterior. Plus, it provides some further crisp crunch to each chew.

I like these cookies greatest with white chocolate chips added to the dough, as a result of they add extra mellow sweetness. Plus, they’re blonde, in order that they mix in superbly.

However in the event you’re anti-white-chocolate, use one other taste of chip. I feel peanut butter and even butterscotch chips can be good.

Potato chip cookies piled on baking tray lined with brown paper

What kind of potato chips work greatest?

We purchase tons (and much) of miniature luggage of Lay’s potato chips for our youngsters’ faculty lunches. They, like every little thing else, have an expiration date, and our luggage have been approaching their freshness date.

I don’t put plenty of inventory in most meals expiration dates. My nostril is aware of, and I belief it. However my youngsters have been extraordinarily dramatic about their “expired” chips, and so they have been excellent for potato chip cookies.

You actually can use any kind of traditional thin-and-crispy “plain” salted potato chip on this recipe (assume: authentic fashion potato chips). Lay’s is a normal plain chip, however Utz or your favourite traditional model of plain chips would work equally nicely.

Keep away from something with further flavors (there are so many flavors on the market now!). Equally, keep away from something with ridges, since they’re minimize a lot thicker and gained’t fold into the cookie dough like the skinny ones will.

Extra potato chip cookies ingredient notes

  • Gluten free flour mix – Keep in mind that you have to bake with a mix of gluten free flours that, collectively, carry out much like a wheat-based all function flour. Right here, I take advantage of Higher Batter because it’s completely balanced to create a young cookie that holds its form.
  • Baking soda – Baking soda helps these cookies to rise, and is activated by the acid within the brown sugar.
  • Salt – Salt is a necessary ingredient in all cooking and baking, to brighten different flavors and stability sweetness. Right here, until you’re utilizing unsalted potato chips, get rid of the 1/8 teaspoon of kosher salt referred to as for within the recipe.
  • Sugars – We use a mixture of granulated sugar and lightweight brown sugar for a contact of that wealthy molasses taste within the brown sugar. Sugar is a sweetener and likewise a tenderizer, so don’t skimp on these elements!
  • Unsalted butter – We use room temperature unsalted butter for richness, tenderness and construction. Utilizing butter with out salt permits us to manage the quantity of salt within the recipe, particularly right here assuming you’re utilizing salted potato chips.
  • Eggs – Eggs add richness and construction to the cookies, and assist maintain them collectively. In addition they add some chewiness.
  • Pure vanilla extract – Vanilla provides depth of taste to those cookies.
  • Chocolate chips – I like to make use of traditional semi-sweet chocolate chips in these cookies, for simply the correct amount of wealthy chocolate sweetness.
Scoop of raw potato chip cookie dough held over mixing bowl

Suggestions for making the perfect gluten free potato chip cookies

Be sure your elements are “room temperature”

Elements that begin off refrigerated, just like the butter and eggs, should be dropped at room temperature earlier than utilizing them. In any other case, the elements gained’t mix correctly, and also you is perhaps tempted so as to add some water to the dough (which is able to solely make your cookies unfold an excessive amount of).

In chilly months, “room temperature” butter can truly be fairly stiff. It ought to give to your fingertip, however shouldn’t really feel greasy, prefer it’s leaking. That’s why the microwave isn’t a terrific place to heat butter to room temperature.

As a substitute, strive slicing the butter into cubes, spreading them aside from each other, and letting that sit at room temperature till it reaches the correct consistency.

Should you’re determined to offer it a soar begin, place the chopped butter within the microwave for simply 10 to fifteen seconds on 50% energy. Or pour boiling water right into a bowl giant sufficient to cowl the butter when inverted, spill the water out, and invert the bowl over the butter. The residual warmth will assist soften it.

In case your eggs are chilly, strive floating them in heat water for 10 minutes. Don’t place them in boiling water, although, otherwise you’ll prepare dinner them.

Don’t chill the cookie dough

In contrast to our gluten free chocolate chip cookies, and most of our thick and chewy cookies, these cookies don’t name for being chilled earlier than baking. Once we’re attempting to forestall cookie dough from spreading, it’s usually essential to sit back the formed dough a bit first.

However this recipe requires making, shaping, and baking the dough whereas it’s at room temperature. Whenever you chill the cookie dough, the cookies don’t unfold sufficient.

When baked in a scorching (375°F) oven at room temperature, they unfold simply sufficient. They usually develop that stunning crackled prime.

Crushing your potato chips for making cookies

For the proper crushed chips for baking, your potato chips ought to seem like they do while you by chance drop them on the ground a number of instances: irregular shards of chips, however not floor to mud. You don’t need your chips to vanish into the cookies, however you don’t need them to forestall you from mixing and rolling the cookie dough.

Should you’re utilizing chips that are available comparatively small luggage, like lunch dimension snacks, you may actually simply drop them on the ground (or the countertop from a comparatively excessive top) a bunch of instances. Then, take any bigger items and break them by hand. I don’t advocate utilizing a meals processor or taking a rolling pin to a giant bag of potato chips, or too a lot of your chips will probably be mud.

The best way to retailer gf potato chip cookies

As soon as baked and cooled, the cookies are greatest when saved at room temperature and eaten the day of baking or inside 3 days. After that, the potato chips might develop into stale as they take in moisture from the cookies.

Can I freeze potato chip cookies dough?

No, you don’t wish to make and retailer the uncooked dough forward of time, because the potato chips will get comfortable and soggy earlier than they’re even baked.

Can I freeze baked potato chip cookies?

Sure, you may freeze the cookies as soon as they’re fully cool in an hermetic, freezer-safe container. The chips might soften a bit, however the cookies will nonetheless be scrumptious.

Potato chip cookies baked on white paper on tray

Chocolate chip potato chip cookies: substitutions

Dairy free, gluten free potato chip cookies

The primary supply of dairy in these cookies is the butter. I feel vegan butter would change it nicely. My favourite manufacturers are Miyoko’s Kitchen and Soften.

Should you’re dairy-free, keep away from utilizing white chocolate chips in these cookies—until yow will discover a dairy-free white chocolate chip.

Be certain your semi-sweet chocolate chips are safely dairy-free, if that’s essential to you. Darkish chocolate chips would additionally stability the salty-sweetness rather well.

Egg free, gluten free potato chip cookies

There are two eggs on this recipe. You would possibly be capable of change every of them with a “chia egg.” For every, place 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a bowl, combine, and permit to gel.

Extra potato chip cookie mix-in concepts

Rather than some or the entire chocolate chips in these cookies strive a few of these mix-ins:

  • Toffee items, like chopped HEATH bars
  • Chopped uncooked pecans, almonds, or walnuts
  • Peanut butter or white chocolate chips (or a mixture)
Two potato chip cookies on separate small plates

FAQs

Are potato chips gluten free?

Sure, most potato chips are gluten free. All the time test labels, although, since there could also be gluten-containing components, particularly after they’re flavored, like barbecue potato chips which can have added barley malt, which incorporates gluten.

Are Lay’s potato chips gluten free?

Sure! Plain Lay’s model plain potato chips are gluten free. So are Utz and Cape Cod model plain potato chips gluten free. For this recipe, be sure to’re utilizing plain potato chips that break simply or they’ll poke out of your cookies.

Why make cookies made with potato chips?

Placing potato chips in your chocolate chip cookies appears type of loopy… till you strive the salty/savory taste and textured chew of plain potato chips added to the comforting depth of taste of a traditional chocolate chip cookie.

Ought to these potato chip cookies be chewy or crispy?

These potato chip cookies are ever so barely crisp on the surface, however principally thick and delightfully chewy throughout.

Gluten Free Potato Chip Cookies Recipe | A Candy and Salty Deal with

Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe affords a sweet-and-salty snacking expertise.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Yield: 22 cookies

Creator: Nicole Hunn

Elements

  • 2 ¼ cups (315 g) all function gluten free flour mix (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking soda
  • teaspoon kosher salt (See Recipe Notes)
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (164 g) packed gentle brown sugar
  • 12 tablespoons (168 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • 7 ounces plain salted potato chips crushed (plus extra as vital) (See Recipe Notes)
  • 6 ounces chocolate chips (semi-sweet white, or a mixture)

Directions

  • Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, baking soda, salt, and granulated sugar, and whisk to mix nicely.

  • Add the brown sugar and blend once more, breaking apart any lumps.

  • Add the butter, eggs, and vanilla, and blend to mix. Press the again of the blending spoon into the wetter elements to moisten the dry elements.

  • Add 6 ounces of the crushed potato chips, and blend till they’re evenly distributed all through the cookie dough. It needs to be thick and easy.

  • Add the chips you favor, and blend once more till evenly distributed all through the dough.

  • Scoop the dough by parts about 2 tablespoonsful onto the ready baking sheet, spacing the items about 1 1/2-inches aside from each other.

  • Roll each bit of dough right into a spherical between clear palms, and press right into a disk about 1/2-inch thick.

  • Place 1 ounce of the remaining crushed potato chips right into a shallow bowl or container, and press every disk of dough into the chips on each side, urgent evenly to assist the potato chips adhere. Change them on the baking sheet.

  • Place the baking sheets, one by one, within the heart of the preheated oven and bake for about 12 minutes or till they’re golden brown on the perimeters and simply set all the way in which to the middle. They need to not glisten, even within the heart.

  • Take away the baking sheet from the oven and permit to chill on the baking sheet for at the least 5 minutes or till agency earlier than transferring to a wire rack to chill fully.

  • As soon as baked and cooled, the cookies might be frozen for longer storage, however they’re greatest at room temperature, the day of baking or withing a number of days. Don’t make and retailer the uncooked dough, although, because the potato chips will get comfortable and soggy.

Notes

About salt.
You all the time want salt in baking (and cooking), whether or not you’re baking savory or candy. Salt brightens and balances all the opposite flavors.
As a result of we’re utilizing salted potato chips on this recipe, although, you may in all probability get rid of the added salt totally.
About potato chips.
I used Lay’s plain, salted potato chips on this recipe. You need to use any model of non-ruffled plain, salted potato chip. Simply ensure your potato chips are simply crushed.
Initially revealed on the weblog 2020. Textual content assets added; recipe, images, video all unchanged.
These thick and chewy gluten free potato chip cookies are buttery, salty, and sweet, with a lightly crisp edges and crushed potato chips.

Gluten Free Potato Chip Cookies Recipe | A Candy and Salty Deal with

Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe affords a sweet-and-salty snacking expertise.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Yield: 22 cookies

Creator: Nicole Hunn

Elements

  • 2 ¼ cups (315 g) all function gluten free flour mix (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking soda
  • teaspoon kosher salt (See Recipe Notes)
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (164 g) packed gentle brown sugar
  • 12 tablespoons (168 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • 7 ounces plain salted potato chips crushed (plus extra as vital) (See Recipe Notes)
  • 6 ounces chocolate chips (semi-sweet white, or a mixture)

Directions

  • Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, baking soda, salt, and granulated sugar, and whisk to mix nicely.

  • Add the brown sugar and blend once more, breaking apart any lumps.

  • Add the butter, eggs, and vanilla, and blend to mix. Press the again of the blending spoon into the wetter elements to moisten the dry elements.

  • Add 6 ounces of the crushed potato chips, and blend till they’re evenly distributed all through the cookie dough. It needs to be thick and easy.

  • Add the chips you favor, and blend once more till evenly distributed all through the dough.

  • Scoop the dough by parts about 2 tablespoonsful onto the ready baking sheet, spacing the items about 1 1/2-inches aside from each other.

  • Roll each bit of dough right into a spherical between clear palms, and press right into a disk about 1/2-inch thick.

  • Place 1 ounce of the remaining crushed potato chips right into a shallow bowl or container, and press every disk of dough into the chips on each side, urgent evenly to assist the potato chips adhere. Change them on the baking sheet.

  • Place the baking sheets, one by one, within the heart of the preheated oven and bake for about 12 minutes or till they’re golden brown on the perimeters and simply set all the way in which to the middle. They need to not glisten, even within the heart.

  • Take away the baking sheet from the oven and permit to chill on the baking sheet for at the least 5 minutes or till agency earlier than transferring to a wire rack to chill fully.

  • As soon as baked and cooled, the cookies might be frozen for longer storage, however they’re greatest at room temperature, the day of baking or withing a number of days. Don’t make and retailer the uncooked dough, although, because the potato chips will get comfortable and soggy.

Notes

About salt.
You all the time want salt in baking (and cooking), whether or not you’re baking savory or candy. Salt brightens and balances all the opposite flavors.
As a result of we’re utilizing salted potato chips on this recipe, although, you may in all probability get rid of the added salt totally.
About potato chips.
I used Lay’s plain, salted potato chips on this recipe. You need to use any model of non-ruffled plain, salted potato chip. Simply ensure your potato chips are simply crushed.
Initially revealed on the weblog 2020. Textual content assets added; recipe, images, video all unchanged.
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