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HomeCakeGluten Free Purple Velvet Chocolate Chip Cookies

Gluten Free Purple Velvet Chocolate Chip Cookies


Prep Time : 10 minutes

Cook dinner Time : 11 minutes

Have fun the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely smooth and chewy, and so fairly to take a look at.

Bounce to Recipe

These thick, smooth and chewy gluten free purple velvet chocolate chip cookies have simply the proper purple velvet style in a conveyable cookie type—with the preparation ease of a drop cookie. Have fun the season!

Stack of 6 red velvet cookies

One of the best Valentine’s Day cookies? My gluten free purple velvet chocolate chip cookies!

There’s one thing concerning the trace of cocoa, the purple shade, the slight tang from some apple cider vinegar and simply the correct quantity of white chocolate chips that makes these cookies … simply my factor.

And, after all, since they’re smooth batch, they actually do style like they’re good out of the oven. However with out the ooey gooeyness. I like my cookies to remain collectively, and cookies which can be truly proper out of the oven? They do not do this. Though I like gluten free chocolate crinkle cookies, there’s simply one thing further particular about these smooth batch purple velvet gluten free cookies – thick, chewy, and decadent.

There’s additionally one thing festive about purple velvet cookies, or actually purple velvet desserts of any form. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!

Purple velvet lovers and haters

What’s purple velvet? Scrumptious, that is what!

It is basically a cookie (or cake) with a tangy, candy vanilla taste and with cocoa and purple meals coloring within the recipe to offer it a particular purple hue, therefore purple velvet. And you management simply how purple you need your cookie dough. Go refined and add only a trace of meals coloring or go away it our altogether. Or go daring and make ’em tremendous purple!

Purple velvet is a kind of issues that tends to evoke heaps of sturdy opinions. Despite the fact that it is true that the unique purple velvet muffins had been simply barely red-tinged due to the trace of cocoa powder (it is not likely an excellent chocolate cake), I like mine actually purple. Ruby purple.

It would not change the style, after all (as a result of that will be gross), but it surely does change my consuming expertise. If you do not need/cannot have the meals coloring? Go away it out. These gluten free purple velvet chocolate chip cookies are based mostly on my recipe for gluten free smooth batch CCCs, however—I am gonna say it—higher

Red velvet white chocolate chip cookies piled on a tray

Baking with meals coloring

Should you refuse to make use of meals coloring in your kitchen beneath any circumstances, skip this part—and skip the meals coloring on this recipe! It would not have an effect on the style in any respect (while you do it proper). Please, no campaigns within the feedback to save lots of the remainder of us from the evils of meals coloring.

For the remainder of us, let’s discuss which meals coloring to make use of and when. I not often use something apart from gel meals coloring, which is a concentrated meals coloring in gel type. Utilizing gel meals coloring signifies that you by no means have so as to add a lot of the stuff that it adjustments the chemistry—and style—of your baked items. 

Is Wilton meals coloring gluten free?

No! Probably the most extensively accessible model of gel meals coloring the place I stay is Wilton model, however Wilton’s meals colorings are not reliably gluten free.

My favourite gluten free gel meals coloring is AmeriColor model. It is not low cost, however gel meals coloring lasts an extended, very long time.

AmeriColor is offered in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment greatest (that is an affiliate hyperlink) for a pair causes.

First, that equipment has nice primary colours like blue, purple, yellow and inexperienced. Second, the bottles are small, however they’ve a flip high that lets you squeeze the coloring out in small quantities. If you buy the colours that are available in bottles with screw-on lids, you’re going to get the colour in every single place every time you employ it. 

Your uncooked dough shade ought to be slightly too vivid

Please understand that meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the way in which you would like your final baked items.

Strive your greatest to combine the coloring into the moist components earlier than incorporating every little thing into the dry components, and you will not have streaks of shade within the cookies. There is not any want to combine the moist components individually, although, earlier than mixing them into the dry. Should you watch the video, you may see what I imply. 

Purple velvet chocolate chip cookies: workforce chewy or workforce crispy?

I really like all cookies. I don’t discriminate. However usually my love language is a tremendous crispy cookie. Crispy cookies grow to be crispy due to the steadiness of flour-sugar-eggs-vanilla components within the recipe. But in addition as a result of they’re allowed to brown at a low oven temperature and really slowly. 

However purple velvet cookies aren’t going to be purple if they’re crispy, not with out including a lot meals coloring that you just’re sure to style it (and never in a great way). The extraordinary browning would result in a really light purple shade in any other case. 

That is why purple velvet cookies are greatest made tremendous thick like these smooth batch-style cookies. They’re additionally beautiful as purple velvet crinkle cookies, that are a household favourite, too. 

Should you usually do not like smooth and chewy cookies, or possibly you are all concerning the crispy on the surface, chewy inside like our Mrs. Fields chocolate chip cookies, you actually ought to nonetheless give these gluten free purple cookies a attempt. They’re just like the chocolate cookie for vanilla lovers like my son—they usually simply look so spectacular on a vacation desk.

Raw balls of red velvet white chocolate chip cookie dough on a tray

Ideas for making good purple velvet chocolate chip cookies

You do not want any particular abilities or magical talents to supply these fabulous gluten free vacation cookies. My recipe is pretty easy and, for those who comply with it intently, you may find yourself with scrumptious purple velvet cookies that no one will know are gluten free. However there are some high gluten free baking ideas I may give you that may make the journey smoother and the outcomes extra dependable.

Choosing the proper gluten free flour mix

Drop cookies are a few of the best sorts of recipes to bake, however you continue to do should be cautious concerning the components you select, particularly the all goal gluten free flour mix. I used and advocate Higher Batter’s traditional gluten free flour mix, and you may after all use my mock Higher Batter mix for those who fancy making your personal gluten free flour.

Should you select the next starch gluten free flour mix, like Cup4Cup, please you should definitely change the added cornstarch within the recipe with extra Cup4Cup. In any other case, it is simply method an excessive amount of starch and your gluten free cookies will not unfold and even actually bake correctly.

I additionally would not attempt making this recipe with various and single-ingredient flours like coconut flour or almond flour. These gluten free flour choices undoubtedly have their makes use of, however not right here. They behave in another way than common gluten free flours. Coconut flour, for instance, is exceptionally dry and thirsty, so that you’d want to regulate the recipe so as to add far more liquid. Persist with a very good high quality flour combination if you need dependable, repeatable success with this recipe.

Avoiding streaky purple velvet chocolate chip cookies

Strive your greatest to combine the coloring into the moist components earlier than incorporating every little thing into the dry components. That method, you will not have streaks of shade within the cookies.

You wish to improve the pure purple shade that the small quantity of cocoa powder in these purple velvet cookies provides them. So you should definitely combine the meals coloring in effectively, to take care of the phantasm! It is tough to get a good shade in your gluten free cookies for those who add the meals coloring to the dry components or to the blended dough. Add it together with the moist components and incorporate totally earlier than you add the dry objects.

Make certain to make use of cocoa powder, not sizzling cocoa combine

You should use both pure, unsweetened cocoa powder or Dutch-processed cocoa powder, however be certain you are not utilizing sizzling cocoa combine, which has different added components like sugar and milk powder. Should you do find yourself utilizing consuming chocolate combine, you may find yourself altering the style, shade, and consistency of your gluten free cookies, and I can not assure the outcomes.

Ice cream scoop with red velvet cookie dough

Purple velvet chocolate chip cookies: components and substitutions

Relying on who you are cooking for and their dietary necessities, you would possibly must tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe within reason forgiving, that is okay.

Dairy free, gluten free purple velvet cookies

Rather than the butter on this recipe, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

I would not use Earth Stability buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are likely to unfold lots within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves in another way within the oven and is extra delicate to temperature.

If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips. 

Egg free, gluten free purple velvet chocolate chip cookies

Rather than the egg, you possibly can attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

Gluten free, vegan purple velvet cookies

If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You will have vegan cookies. Bear in mind to change out the chocolate chips for a dairy free model, too, as that is one thing individuals usually overlook.

Corn free, gluten free purple velvet white chocolate chip cookies

This one’s simple! Rather than cornstarch, you should use arrowroot. It is a comparable starch that behaves in the identical method right here, and you will by no means be capable to inform the distinction in your freshly baked cookies.

Is there an alternative choice to synthetic purple meals coloring?

I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add plenty of undesirable liquid. Fortunately, there at the moment are plenty of pure meals coloring alternate options accessible. Some are even gel, which signifies that you are ready so as to add sufficient shade with out watering down the recipe.

I do not know if any of them are gluten free, although. If you cannot use Americolor gel meals coloring of their true purple shade, I’d truthfully simply go away it out. The cookies will nonetheless seem barely purple due to the cocoa powder.

Vinegar substitution

Rather than apple cider vinegar, you should use white wine or white balsamic vinegar. Simply you should definitely use a gluten free vinegar (that’s, keep away from malt vinegar).

Two red velvet white chocolate chip cookies on a small plate

Chocolate chip variations

I like utilizing white chocolate chips, or mini white chocolate disks, in these purple velvet cookies, however you should use any small items you want. Listed here are a couple of extra recommendations:

  • semi-sweet or darkish chocolate chips
  • milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
  • M&Ms (particularly for holidays; they’re gluten free within the U.S. however do your analysis on which sweet is gluten free!)

Methods to retailer white chocolate chip purple velvet cookies

Storing purple velvet chocolate chip cookies

For brief time period storage, place these beautiful cookies in a sealed glass container at room temperature. They need to keep recent for not less than 5 days.

Freezing do-it-yourself purple velvet cookies

These cookies are tremendous simple to retailer, since they’re secure however smooth sufficient that they do not freeze utterly stable. Simply ensure they’re utterly cool earlier than you freeze them, otherwise you’ll find yourself with ice crystals when the warmth evaporates and freezes.

3 red velvet cookies baked on brown paper on tray

FAQs

Are purple velvet chocolate chip cookies gluten free?

No! Most purple velvet chocolate chip cookies are made with typical, gluten-containing flour. This particular recipe is for gluten free purple velvet chocolate chip cookies. It is completely scrumptious and the gluten eaters in your life won’t ever know the distinction.

Which is best for purple velvet chocolate chip cookies: liquid meals coloring or gel meals coloring?

At all times use gel meals coloring in baking, until you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it would not change the moisture steadiness in your baked items.

How do I beautify purple velvet cake cookies for the vacations?

Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 elements. Add purple gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Observe the rest of the recipe as directed, including 3 ounces of chips to every half.

Purple velvet cookies and “inexperienced velvet” cookies are good for Christmas cookie plates!

Why did my purple velvet drop cookies come out crunchy?

You’ll have baked them too lengthy and/or in a too-hot oven. You need them to soften slowly from cookie dough balls into cookies in a 350°F oven.

Why did my baked cookies unfold a lot?

Did you beat the butter and sugar first till creamy earlier than including the opposite components? Should you started with melted or too-soft butter (in case your butter is greasy, it is too smooth), your cookies will unfold extra. Should you used a butter various with an excessive amount of liquid, they may also unfold an excessive amount of. Strive Soften or Miyoko’s Kitchen model vegan butter subsequent time!

Why did my purple velvet cookies end up brown as an alternative of purple?

Did you add sufficient purple gel meals coloring to your cookie dough? Including too little meals coloring to your cookie dough is the first purpose that your cookies turned out brown as an alternative of purple.

You might also have baked the cookies for too lengthy or in a too-hot oven which may trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish. Bear in mind, you need the cookie dough balls to soften slowly into lovely, smooth, chewy chocolate-studded, red-colored cookies.

Stack of 4 red velvet cookies with one more standing up leaning against the stack

Gluten Free Purple Velvet Chocolate Chip Cookies | Delicate & Chewy

Have fun the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely smooth and chewy, and so fairly to take a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 11 minutes

Yield: 21 cookies

Writer: Nicole Hunn

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Purple gel meals coloring
  • 1 ¾ cups (245 g) all goal gluten free flour mix (I used Higher Batter; please click on via for full information. on acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon purple gel meals coloring. Beat on medium pace till totally mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist components, and beat till mixed.

  • Beat in additional purple gel meals coloring in very small quantities, if crucial, to succeed in a deep purple shade, as the colour will fade throughout baking.

  • With clear arms, knead the cookie dough till the colour is uniform to keep away from streaks of purple shade within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll each bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches other than each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till largely agency. Your cookies may also have a considerably smoother high.

  • Place the baking sheet within the heart of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the heart.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • These cookies freeze amazingly effectively when sealed in a freezer-safe container.

  • The cookie dough itself may also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

In regards to the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” that means that the butter ought to be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too smooth, however while you’re creaming it with the sugar first like we’re right here, if it is too smooth (in case your fingertip pushes proper in and comes away greasy), your cookies might be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content sources added in 2023.

Gluten Free Purple Velvet Chocolate Chip Cookies | Delicate & Chewy

Have fun the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely smooth and chewy, and so fairly to take a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 11 minutes

Yield: 21 cookies

Writer: Nicole Hunn

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Purple gel meals coloring
  • 1 ¾ cups (245 g) all goal gluten free flour mix (I used Higher Batter; please click on via for full information. on acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon purple gel meals coloring. Beat on medium pace till totally mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist components, and beat till mixed.

  • Beat in additional purple gel meals coloring in very small quantities, if crucial, to succeed in a deep purple shade, as the colour will fade throughout baking.

  • With clear arms, knead the cookie dough till the colour is uniform to keep away from streaks of purple shade within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll each bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches other than each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till largely agency. Your cookies may also have a considerably smoother high.

  • Place the baking sheet within the heart of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the heart.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • These cookies freeze amazingly effectively when sealed in a freezer-safe container.

  • The cookie dough itself may also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

In regards to the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” that means that the butter ought to be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too smooth, however while you’re creaming it with the sugar first like we’re right here, if it is too smooth (in case your fingertip pushes proper in and comes away greasy), your cookies might be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content sources added in 2023.
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