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Gobi Paratha Recipe – Superior Delicacies

Simple to make, tasty and wholesome paratha recipe for breakfast

Gobi Paratha (Cauliflower Paratha)

Gobi Paratha is commonly made for breakfast in Punjabi houses together with different parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and lots of others.

Cauliflower paratha could be very straightforward to make and tastes nice with gobi stuffing. The strategy of constructing gobi parantha is similar to that of the opposite paratha varieties. Additionally, you will discover gobi paratha in a lot of the restaurant menus throughout the nation.

Gobi Paratha (Cauliflower Paratha)

Gobi Paratha (Cauliflower Paratha)

Gobi Paratha Recipe

Simple to make, tasty and wholesome paratha recipe for breakfast

Prep Time30 minutes

Cook dinner Time20 minutes

Whole Time50 minutes

Course: Most important Course

Delicacies: Indian

Key phrase: Cauliflower, Paratha

Servings: 2 individuals

Elements for Gobi Paratha

  • 1 Cup Wheat Flour
  • 1/2 Cup Cauliflower Florets cleaned, washed, finely chopped or grated
  • 1 Onion finely chopped
  • 1/2 tsp Ginger grated
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • Salt as per style
  • Ghee as required
  • 1 tbsp Oil

How you can make Gobi Paratha

  • Warmth oil in a pan over medium flame.

  • Saute the onions for a minute.

  • Add the cauliflower, ginger, cumin powder, turmeric powder, garam masala powder and salt.

  • Combine nicely and cook dinner for two minutes.

  • Take away and hold apart to chill.

  • Add some salt to the wheat flour and knead nicely to a pliable dough.

  • Make small-medium discs and place 1 or 2 tsp of the cauliflower combination.

  • Cowl with the edges and form it right into a agency ball.

  • Roll this once more right into a medium measurement paratha.

  • Warmth a tawa over medium flame.

  • Cook dinner the paratha on each side with little ghee.

  • Serve scorching with aspect dish of alternative. Tastes nice with Combined vegetable pickle.


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