Saturday, October 1, 2022
HomeWhiskeyGrasp of Malt unique: Masthouse Single Malt - Single Cask #137

Grasp of Malt unique: Masthouse Single Malt – Single Cask #137


Right this moment’s Grasp of Malt unique is from our Kentish neighbour Copper Rivet Distillery, which has kindly allow us to bottle its first ever single cask launch! It’s Masthouse Single Malt – Single Cask #137.

Copper Rivet is not only one of the thrilling distilleries in England, however in my e book, it’s one of the promising on the planet. Since 2016, the family-backed model based by brothers Matthew and Stephen Russell together with their father Bob and head distiller, Abhi Banik, has been on a mission to place their hometown, Chatham in Kent, on the world whisky map, simply because it was as soon as the world’s main shipbuilding city. 

I’m from Kent myself, having grown up in Maidstone, and there was at all times a little bit of snobbery in direction of Chatham, the type you get from neighbouring cities that have to really feel higher about themselves. However Chatham is doing a stellar job of proving doubters mistaken, significantly on the gorgeous historic dockyard. New condominium buildings, eating places, and hubs of actions are sprouting up in all places. However the jewel within the crown is Copper Rivet Distillery.

The household has renovated a large, derelict nineteenth-century pumphouse, then stuffed it with distilling tools designed by Banik and constructed by an area engineering agency. A restaurant and tapas bar known as the Pumproom provides foods and drinks produced from seasonal components to match the glowing views of boats crusing by. It’s a distillery value visiting for plenty of causes aside from the standard of its whisky. That commonplace, nonetheless, is already unbelievably spectacular.

Copper Rivet Distillery

The attractive Copper Rivet Distillery

Whisky creation at Copper Rivet

That is the sort of operation which incorporates no shortcuts, evidenced by Copper River taking the difficulty to farm its grain regionally and adopting a ‘low and gradual’ method to fermentation and distillation. General, the method is one that enhances conventional approaches with modern distillation methods, pushed at its core by a perception {that a} whisky’s flavour ought to come from deep within the distillate.

Fruity new make is the objective, which requires the creation of a transparent wort and really lengthy fermentation, about seven days, to advertise esters, with two completely different yeast strains used. The distillery additionally makes use of each pot and column stills, the latter with 40 rectifying plates. Multi-grain mashes, brewing temperature profiling, fermentation disciplines, and mixed-pressure distillations are all employed to create that signature fruity floral distillery character. 

The thick, pink brick Victorian partitions of the distillery and its roof manufactured from glass and wooden mix with the southern local weather to create an inside micro-climate with ambient temperatures starting from summer season highs of 44 levels celsius to winter chills of simply 4 levels. Meaning maturation is kind of fast however at the price of a larger angel’s share. Most Masthouse Whisky is matured in ex-bourbon casks (first-fill, second-fill, and re-fill), however there’s additionally different experiments, significantly doing issues like trailing char and toast ranges in virgin American oak.

Copper Rivet Distillery

The workforce at Copper Rivet

The Masthouse Masterclass

Copper Rivet has launched three core expressions of Masthouse Whisky to a lot acclaim because the finish of 2020: Masthouse Single Malt (Double Pot Distilled), Masthouse Single Malt Pot & Column Nonetheless, and Masthouse Grain Whisky

When the primary single malt was launched, Henry had this to say: “I’d say it was about the perfect younger single malt I’ve ever tried: fruity, harmonious, filled with flavour however not overworked, the usage of oak is simply excellent. Banik has averted the 2 pitfalls of younger malts: making an attempt to get an excessive amount of flavour in from completely different cask sorts and making the ensuing whisky fairly arduous work, or simply creating one thing nice however a bit bland”.

Having tasted the vary myself, I concur wholeheartedly. The vibrancy, readability, and complexity of the fruity word in whisky so younger is mindblowing. Every whisky has its personal distinct character, however there’s a distillery character current all through. It’s one of the complete and spectacular core ranges that has been created within the final decade. So you may solely think about how excited I used to be to study the distillery was releasing a single cask only for us. 

Masthouse Single Malt - Single Cask #137

Masthouse Single Malt – Single Cask #137

Masthouse Single Malt – Single Cask #137

This Masthouse single malt started life as Belgravia barley harvested in August 2016 from a 40-acre marsh area (the extent of element the model supplies is great). It was then pot and column distilled in 2018 earlier than being stuffed right into a virgin American white oak cask (no. #137) that had a excessive toast and a medium char. It was then disgorged in July 2022 earlier than being bottled at 56.2% ABV. 

Virgin oak is troublesome. That wooden has had no contact with alcohol earlier than, so it’s going to provide no matter you set in it the whole lot it’s bought. You want a characterful spirit to make sure it doesn’t get misplaced, and you might want to be courageous sufficient to provide it time so as to add the traits you need from it, like oak spice and wealthy vanilla. This whisky manages that troublesome steadiness, constructing on the notes of the core Masthouse Single Malt, Pot & Column Distilled Whisky by retaining these estery, candy fruits whereas drawing out and intensifying the creamy vanilla and toffee components. The palate is a bit front-heavy and extra time within the cask may have mellowed that, however in any other case, it’s superbly balanced and really moreish. I defy you to not refill your glass.

Masthouse Single Malt – Single Cask #137 Tasting Observe:

Nostril: Filled with candied fruit, with foam banana sweets, Rosey Apples, and pineapple chunks, in addition to wealthy fudge, posh darkish chocolate, and a really tender warming and spicy aroma of gingerbread dough.

Palate: Slick varnished wooden seems earlier than toffee, vanilla, a bit espresso, and golden syrup mood issues and brings us into creamy, candy territory. The fruit is extra tropical and juicy right here, whereas baking spices mingle away within the backdrop. 

End: Very satisfying, the large cask notes begin robust however fade to depart numerous estery fruity goodness.

You should buy Masthouse Single Malt – Single Cask #137 right here.



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