Greatest Guinness Chocolate Bundt Cake

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and coated in baileys buttercream and salted caramel… to-die-for flavorful!

Chocolate Stout Bundt Cake

Bust out your bundt pan for this one: we’re baking essentially the most scrumptious St. Patrick’s day impressed chocolate cake! This bundt is a lot simpler than baking a layer cake, too. As a result of all you must do is pour the cake batter into the ready pan and bake. No fussing with a number of cake pans or parchment paper cutouts!

And adorning is tremendous straightforward. Wish to make your cake a showstopper? You’ll merely slather it in an Irish cream spiked buttercream frosting… after which drizzle with salted caramel sauce.

Is that this recipe good for St. Patrick’s Day? Completely it’s! Nevertheless it’s additionally good for anytime of 12 months. Particularly in the event you’re a Guinness lover! So with out additional ado, let’s soar into the ingredient record and recipe particulars beneath.

Elements for Guinness Chocolate Cake

Sugar: Gentle brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting.
Flour: This recipe has solely been examined utilizing all-purpose flour! In the event you resolve to attempt one other flour, it more than likely is not going to work. Experiment at with warning!
Cocoa Powder: For greatest outcomes, be certain unsweetened pure cocoa powder, not dutch-process cocoa.
Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
Salt: Balances the sweetness and enhances all the flavors on this recipe.
Eggs: Use massive eggs and remember to deliver them to room temperature.
Bitter Cream: In the event you can’t discover bitter cream, full-fat Greek yogurt (plain) is your greatest guess.
Milk: Entire milk aka full-fat milk works greatest. I don’t counsel subbing plant-based “milks” right here.
Vegetable Oil: Canola oil or refined coconut oil (melted) may also work tremendous.
Vanilla Extract: Enhances all the flavors, particularly the chocolate taste!
Guinness Beer: I can not suggest utilizing one other beer selection right here, or changing this. In the event you don’t need to bake with beer, make my basic chocolate bundt cake as a substitute.
Espresso Powder: This enhances the flavour of the beer and chocolate.
Butter: You possibly can’t make buttercream with out butter! I counsel utilizing unsalted butter for greatest outcomes.
Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch.
White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work greatest right here.

Find out how to Make a Guinness Chocolate Cake for St. Patrick’s Day

Preheat the oven to 325 levels. In contrast to most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time.
In a big bowl, mix your dry substances. In a medium bowl mix the moist substances. Then fold the moist combination into the dry substances and blend till simply mixed. Don’t over combine until you need dry cake.
Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works greatest, particularly one which has flour in it.
Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 50 minutes, or till a toothpick inserted within the middle comes out clear.
To make sure the cake doesn’t stick with the pan, set a timer for quarter-hour. You need to cool the cake for quarter-hour within the pan earlier than attempting to flip it. When you flip it, let it cool utterly earlier than frosting. Leap to recipe for the complete directions!

Find out how to Make Baileys Irish Cream Frosting:

You’ll want a stand mixer fitted or handheld electrical mixer for this half.
Beat the butter till clean. On low-speed regularly add within the confectioners’ sugar, beating till all the sugar is totally mixed.
Add within the Baileys, milk, vanilla, and salt, and beat clean.
Add within the melted white chocolate and beat clean. You then’ll improve the pace and beat till the frosting is mild and fluffy.

To brighten, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the do-it-yourself whiskey salted caramel (recipe included) or some store-bought caramel sauce.