Monday, January 30, 2023
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Greatest Panera Autumn Squash Soup Recipe

Panera Bread Autumn Squash Soup is a scrumptious soup with butternut squash and pumpkin that you just don’t wish to miss. Now you can also make this traditional fall soup anytime with this copycat recipe.

two bowls of copycat Panera autumn squash soup.

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Panera Fall Menu Soup

Panera Bread is understood for a menu that adjustments seasonally. In the course of the fall the Autumn Squash Soup can’t be missed. This distinctive soup is a cornucopia of flavors.

This Panera soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You’ll love this mixture of flavors.

What Makes This Soup So Good? 

When the leaves change colours, and the crisp air carries the scent of the primary fires of the season, there’s nothing extra satisfying than coming residence to a heat bowl of Butternut Squash Soup.

This creamy soup has simply the correct amount of spice to assist stability the slight sweetness from the honey and apple juice. Benefit from the soup as a primary course or a light-weight lunch. 

This can be a vegetarian soup and it’s gluten-free. Making it from scratch means you’ll take pleasure in a soup with no synthetic preservatives or sweeteners.

Why You Ought to Strive This Copycat Recipe 

Different variations of copycat Panera Butternut Squash Soup comprise components like cream cheese, shallots, ginger, garlic, and carrots. This recipe lets the style of the slowly roasted butternut squash and pumpkin puree play a extra distinguished function within the soup’s taste profile. 

Panera Squash Soup Components

For this butternut squash soup, you’ll want:

  • Butternut squash
  • Vegetable oil 
  • White onion, chopped
  • Pumpkin puree, canned
  • Vegetable inventory
  • Curry powder
  • Cinnamon
  • Apple juice
  • Honey
  • Heavy cream
  • Pepitas

Many shops promote peeled and cubed butternut squash if you wish to skip the effort of doing it your self.

Pepitas are pumpkin seeds with out their hulls. Yow will discover pepitas in lots of supermarkets. 

Panera autumn squash soup ingredients.

Ingredient and Recipe Notes

I exploit recent butternut squash and canned pumpkin for this recipe.

Canned pumpkin is my private selection for soups as a result of it tastes good and can be utilized simply and rapidly for recipes.

When roasting butternut squash for soup, attempt to not let it get too brown. You don’t need the soup to have a brown shade.

This soup makes use of two heat spices; curry powder and cinnamon. The curry powder goes so as to add simply the correct amount of warmth. The cinnamon provides the acquainted fall taste that all of us love.

For this recipe, you’ll use pumpkin seed kernels, the inside portion of the seeds. Pumpkin seeds have an outer shell that’s white. The meat of the seed is inexperienced and likewise referred to as pepitas. I prefer to toast them within the oven or in a pan as a result of I feel it provides simply the fitting taste.

The way to Make CopyKat Panera Autumn Squash Soup

To roast the squash for this recipe:

  1. Preheat the oven to 350°F.
  2. Use a pointy knife to chop off the pores and skin of the butternut squash. 
  3. Cube the flesh of the squash into 1-inch items.
  4. Toss the items of squash with some vegetable oil and unfold them out on a baking tray.
  5. Roast the squash till it’s fork-tender however not browned, about half-hour.

To complete making ready the copycat Panera squash soup recipe:

  1. Warmth a big stockpot over medium-high warmth.
  2. Pour a splash of vegetable oil into the pot and add the diced white onions.
  3. Season the onions calmly with salt and saute till they develop into translucent.
  4. Add the pumpkin puree, roasted butternut squash, vegetable inventory, curry powder, cinnamon, apple juice, and honey.
  5. Cut back the warmth to medium-low and stir till the soup is scorching. 
collage of recipe steps for Panera autumn squash soup.
  1. Puree the soup proper within the pot with an immersion blender. In the event you don’t have an immersion blender, you should use a daily blender to mix the soup, however watch out since mixing scorching meals may cause a multitude.
  2. Stir the heavy cream into the soup.
  3. Toast the pepitas in a pan over medium warmth or within the oven at 350°F.
collage of Panera autumn squash soup recipe steps.
  1. Ladle the soup into bowls, garnish with pepitas, and serve heat. 
bowls of copycat Panera autumn squash soup.

Recipe Variations 

Make this recipe your individual by altering the components to fit your tastes. It’s possible you’ll wish to attempt the next ideas:

  • Substitute the vegetable inventory with hen broth or inventory for extra taste. 
  • Use croutons and a swirl of bitter cream as garnishes as a substitute of pepitas.
  • For a dairy-free and vegan model of this recipe, change the heavy cream with coconut cream.

What To Serve With Panera Butternut Squash Soup

Panera Autumn Squash Soup pairs splendidly with many predominant dishes together with hen and turkey. Or you may benefit from the soup as the primary course with a hunk of bread smothered with butter or garlic bread on the aspect for a satisfying mild meal.

How To Retailer Panera Autumn Soup 

Cool the soup down as rapidly as attainable by chilling it in a cold-water bathtub.

  1. Fill a big mixing bowl a 3rd of the best way with ice cubes and chilly water. 
  2. Place a barely smaller mixing bowl contained in the bigger bowl. 
  3. Pour the squash soup into the smaller bowl and stir. 

After the soup is chilly, you may hold the leftovers in an hermetic container within the fridge for as much as three days or freeze it for as much as three months. It’s useful to freeze the soup in particular person portion sizes, so that you gained’t need to defrost extra soup than you wish to eat.

If you wish to make a batch of soup to freeze, miss the heavy cream within the preliminary recipe and add it whenever you reheat it later. Doing this offers the soup a smoother texture.

What’s the Greatest Option to Reheat Squash Soup?

The best methodology of reheating squash soup is slowly in a heavy-bottom pot on the range prime over medium-low warmth. Stir constantly and watch the warmth rigorously as a result of this soup can scorch simply. 

I hope you take pleasure in my copycat Panera Autumn Squash soup.

overhead view of copycat Panera autumn squash soup in three bowls.

Extra Panera Bread Copycat Recipes

Remember to try extra of my straightforward soup recipes and the very best Panera Bread copycat recipes right here on!

two bowls of copycat Panera autumn squash soup.

Panera Autumn Squash Soup

Panera Bread Autumn Squash soup is a seasonal providing, you can also make all of it yr lengthy.

Add to Assortment

Course: Soup

Delicacies: American

Key phrase: Autumn Squash Soup, Panera Recipes

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Whole Time: 1 hour

Servings: 10

Energy: 150kcal


  • 2 kilos butternut squash
  • 2 tablespoon vegetable oil divided use
  • 1 cup chopped white onion
  • 15 ounces pumpkin
  • 2 cups vegetable inventory
  • 2 teaspoons curry powder
  • 1/2 teaspoon cinnamon
  • 1 cup apple juice
  • 1 tablespoon honey
  • 1/2 cup heavy cream
  • 1 tablespoon pumpkin seed kernels


  • Preheat oven to 350 levels. Peel and reduce butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it properly. Bake for about half-hour or till the butternut squash is fork-tender. Don’t let the squash brown.

  • In a big stockpot, add 1 tablespoon vegetable oil and saute onions till they’re translucent. Sprinkle a bit salt over the onions as you saute them. By salting the onions you’ll pull moisture out of the onions and the onions will cook dinner extra rapidly. 

  • When the onions are translucent add pumpkin, butternut squash, vegetable inventory, curry powder, and cinnamon, apple juice, and honey. Warmth by means of. When the soup is scorching, use an immersion blender to make the soup easy. You need to use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
  • Toast the pumpkin seeds in a small skillet. Warmth by means of till they develop into aromatic. Take away from warmth instantly.


Energy: 150kcal | Carbohydrates: 20g | Protein: 2g | Fats: 7g | Saturated Fats: 5g | Ldl cholesterol: 16mg | Sodium: 198mg | Potassium: 535mg | Fiber: 2g | Sugar: 8g | Vitamin A: 13540IU | Vitamin C: 24.3mg | Calcium: 68mg | Iron: 1.2mg


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