Grimaldi’s Pizzeria has awarded a multi-unit franchise improvement settlement for the state of Iowa with Doughtime Pizza Firm LLC, based on a press launch.
The settlement is for 5 eating places, with the primary opening in 2023.
“By their expertise proudly owning and working eating places, in addition to their data of the Iowa markets, Doughtime Pizza Firm is clearly the perfect accomplice to develop our franchise program to Iowa,” Joseph Ciolli, Grimaldi’s Pizzeria CEO, mentioned within the launch. “The response since opening our first franchised location in Alabama has been overwhelmingly constructive, and we sit up for persevering with to develop our franchising program to introduce Grimaldi’s to communities throughout the nation.”
“Grimaldi’s dedication to wonderful service, contemporary substances and genuine coal-brick oven flavors seamlessly aligns with our portfolio of eating places and provided a pure addition for our firm,” Tom Baldwin Jr. of Doughtime Pizza Firm mentioned within the launch. “By our 5 deliberate franchise places, we hope to convey the identical family-friendly, informal but upscale ambiance and award-winning pizzas to communities throughout the state.”
Grimaldi’s has additionally employed Howard Barish as senior director of franchise improvement and challenge administration. Barish joins the Grimaldi’s staff with over 30 years of expertise as an proprietor, operator, multi-unit licensee and industrial bakery president.
“Whereas I lately formally joined the staff, my journey with Grimaldi’s began a few years in the past as a frequent customer and fan of the Las Vegas places,” Barish mentioned within the press launch. “Since then, I’ve loved watching Grimaldi’s evolve as a frontrunner within the business, and I sit up for serving to introduce the idea to communities throughout the globe by this function.”