Italian espresso grinder firm Anfim has moved into a brand new 41,900-square-foot manufacturing facility and workplace complicated in Milan, leading to elevated capability and a forthcoming showroom.
Simply shy of half of the brand new facility is devoted to industrial manufacturing, whereas 7,500 sq. toes is devoted to places of work. The remaining house will accommodate additional manufacturing development and a showroom to show machines made by Anfim and its sibling industrial grinder manufacturers inside the Hemro Group, together with Mahlkönig, Ditting and HeyCafé.
“The brand new manufacturing facility is a serious milestone for us as a gaggle,” Hemro Head of Group Advertising and marketing Lena Frick informed Day by day Espresso Information. “Subsequent to our just lately expanded manufacturing websites in Hamburg and China, investing right into a state-of-the-art manufacturing website in Milan is a key factor of our strategic roadmap.”
Frick added that the Group has seen elevated world demand for all 4 of its grinder manufacturers, and that the power will assist guarantee well timed product supply to distribution companions.
Relocation to the brand new facility occurred between September 2021 via Could 2022. The brand new Milan manufacturing facility is led by Laura Testori as managing director and Massimo Colombo as head of operations.
Anfim grinders first appeared in the marketplace within the early Thirties below the model identify A.N.F.I.N., the initials of the corporate’s two founding companions. Mario Monfrini and his household bought the model in 1981 and altered the identify to A.N.F.I.M., an acronym standing for Apparechiature Nazionali Fabbrica Impianti Macinini. Monfrini named the primary Anfim grinder Caimano after his father, a Milanese espresso roaster. Hemro Group acquired Anfim in 2012.
Whereas the resettlement and enlargement inside the brand new manufacturing facility is Anfim’s major focus for this yr, Frick mentioned product innovation is the corporate’s subsequent order of enterprise.
“There are many thrilling issues to come back for Anfim,” mentioned Frick. “We’re at present increasing distribution to extra nations, bringing Italian espresso grinding experience to the world.”
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Howard Bryman is the affiliate editor of Day by day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.