This ham spinach quiche is very easy to arrange and it makes a meal by itself. This dish is great to throw collectively whenever you want one thing in a rush and it’s so versatile in which you could change out the meats and greens to make it your individual. It might be straightforward to make a wholesome model of this quiche, too. You need to use completely different cheeses and spices to make it your individual. You may additionally like Tacky Sausage Quiche! It has nice opinions.
Ham spinach quiche components wanted:
Raw deep dish pie shell
Shredded cheddar cheese or your favourite shredded cheese
Evaporated milk (can use common milk or heavy cream)
Sprint sizzling sauce or cayenne pepper
I’ve a tough time discovering the premade frozen crust in a deep dish. I can discover those which might be already in a tin pan in a deep dish. I made my very own for this recipe and it turned out nice. Right here is our recipe for pie crust.
Quiche is an excellent breakfast, lunch or dinner. It reheats properly and they’re nice to make to take pleasure in for a number of days. I like to high every slice with bitter cream! That’s my favourite technique to take pleasure in quiche.
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Ham Spinach Quiche
This quiche is very easy to make and good way to make use of leftover ham. Nice technique to begin your day and it retains properly.
Servings: 1 quiche
- 1 raw deep dish pie shell
- 1 1/2 cups cooked chopped ham
- 1 1/2 cups chopped recent child spinach
- 1/2 cup chopped inexperienced onions
- 1 1/2 cups shredded cheddar cheese or your favourite shredded cheese
- 6 eggs
- 1 cup evaporated milk can use common milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Sprint sizzling sauce or cayenne pepper
In a big mixing bowl toss collectively the ham, child spinach, inexperienced onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the identical bowl whisk collectively the eggs, milk, salt, pepper, nutmeg and cayenne.
Pour this over the ham combination in your pie shell. Sprinkle on the opposite 1/2 cup cheese. Bake in a preheated 350 diploma oven for 50 minutes or till middle of pie is about. Makes 1 quiche.
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