Hawaiian Spam Musubi | The Recipe Critic

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Spam musubi is a basic Hawaiian snack or on-the-go lunch, made with a slice of seared spam on prime of rice, all wrapped in crispy seaweed! It has a scrumptious soy sauce glaze that makes every chunk additional flavorful.

I discover myself craving Hawaiian meals SO usually. It’s simply so flavorful and the meat is at all times completely tender! You’ll have to do this Hawaiian-style garlic shrimp, gradual cooker kalua pork or poke bowl recipe subsequent!

Spam Musubi Recipe

For those who’ve by no means had musubi earlier than, I do know what you’re pondering. Spam, rice, and seaweed? Belief me, it’s a type of belongings you simply have to attempt. Each time I get Hawaiian takeout, I’ve to get me certainly one of these dangerous boys. The spam is so savory and seared to perfection, lined with a scrumptious soy sauce glaze. The delicate white rice and trace of crispiness from the seaweed makes musubi have the very best texture ever!

Musubi is a variation of Japanese onigiri, so if you happen to’ve ever had that, the style is comparable! When you make some spam musubi at house, you’re going to need it on a regular basis. They style superb while you serve them contemporary, however you may as well simply wrap them up in plastic wrap, retailer them within the fridge, and revel in them later!

Elements Wanted

Musubi is such a fast and simple snack, and also you solely want a couple of easy components to make it! Try the recipe card under to see the precise measurements I used.

• Spam: The star of the present! This iconic canned meat has a salty, savory taste and a texture that’s good for grilling or pan-frying. It’s a well-liked ingredient in Hawaiian delicacies and is a must have for making musubi.
• Soy Sauce: Provides a wealthy umami taste to the musubi filling. Only a few tablespoons are all you have to take your musubi to the following stage.
• Granulated Sugar: A bit sweetness goes a great distance in balancing out the salty taste of the Spam and soy sauce.
• Nori Seaweed: A sort of edible seaweed that’s dried and pressed into skinny sheets, nori is an integral part of musubi. Its barely salty, earthy taste enhances the Spam and rice filling completely, and its texture provides a satisfying crunch!
• Brief Grain Rice: The inspiration of the musubi! Brief grain rice, also called sushi rice, is a sticky, barely candy number of rice that holds collectively properly when formed into musubi.
• Japanese Rice Vinegar: Provides a delicate candy and tangy taste to the rice.
• Salt: A pinch of salt helps improve the flavour of the rice and in addition brings out all the opposite flavors within the musubi filling.
• Water: The ultimate ingredient, however maybe an important! Water is important for cooking the rice and getting it to the right texture for making musubi. Be sure you use the correct amount of water and observe the cooking directions rigorously to make sure that your rice seems completely each time.

How you can Make Spam Musubi

I do know it seems to be like numerous steps, however when you get the dangle of constructing musubi you’ll be capable of whip them up very quickly! I’ve damaged this recipe down into 3 elements. Making ready the spam, making ready the rice, after which placing every part collectively!

1. Take away Spam: Take away the spam from the can by squeezing the perimeters and shaking it till the spam comes out in a single piece. SAVE THE CAN for assembling the musubi.
2. Slice: Lower the spam into 9 equal slices. 9 slices permit the slices to be the right thickness for musubi, however you possibly can minimize them to your required thickness.
3. Put together Skillet: Calmly spray a big skillet with non-stick cooking spray and add the spam slices to the pan. Warmth over medium-high warmth.
4. Pan Fry: Fry the slices for 3-4 minutes on either side till golden brown.
5. Glaze: Whisk collectively the soy sauce and sugar in a small bowl. Utilizing a pastry brush, brush the spam with the combination. Proceed to prepare dinner till the sauce begins to thicken and caramelize. It should create a candy glaze that adheres to the spam and makes it scrumptious!

Sushi Rice

• Wash Rice: Rinse the rice with chilly water till the water runs clear.
• Cook dinner: Cook dinner the rice on the stovetop, in a rice cooker, or within the On the spot Pot. For those who use a rice cooker or On the spot pot, prepare dinner the rice based on the producer’s directions. My rice cooker takes 4 cups of water to prepare dinner 3 cups of rice.
• Vinegar Combination: Whereas the rice is cooking, add the rice vinegar, sugar and salt collectively in a small saucepan. Then warmth over medium-high warmth and whisk till the sugar has dissolved.
• Mix: Switch the cooked rice to a big mixing bowl. Then pour the vinegar combination over the rice and use a spatula to fold the combination into the rice.
• Cool: Cowl the bowl with saran wrap and let the rice cool on the counter till it reaches room temperature.

To Assemble

1. Put together Can: Wash the spam can and watch out so that you don’t minimize your fingers! Dry the can after which line it with saran wrap leaving an overlay of additional wrap.
2. Rice Layer: Spoon about ¼ cup of sushi rice into the underside of the can.
3. Add Spam: Place a slice of cooked spam on prime of the rice within the can.
4. Form: Collect the surplus plastic wrap after which gently push it down shaping it into the mildew of the can. Pull the musubi out of the can by lifting the gathered plastic wrap up.
5. Place on Nori: Take away the plastic wrap from the musubi after which place the spam aspect down onto the nori. Middle it in the midst of the wrapper. Wrap the nori tightly across the musubi and seal it utilizing your finger dipped in water.
6. Take pleasure in: Serve musubi heat or chilled. It’s so good for an on-the-go snack!