Monday, September 26, 2022
HomeFast FoodHen Malai Kebab Recipe - Superior Delicacies

Hen Malai Kebab Recipe – Superior Delicacies


This kebab is a wealthy and succulent deal with for true meat lovers. The spices and herbs used within the marinade give the meat a stunning colour and scrumptious style that may linger in your style buds lengthy after you’ve got consumed your meal.

Chicken Malai Kebab (Murgh Malai Kebab)

Hen Malai Kebab is a well-liked dish in India. It’s made with rooster and Indian spices, like cumin and garam masala, that are blended with yogurt and cooked on a skewer. This dish is often served with naan or rice.

In Pakistan, the Murgh Malai Kebab is often served as a starter dish earlier than the principle course. It will also be served as a aspect dish with rice or naan.

Chicken Malai Kebab (Murgh Malai Kebab)

 

Chicken Malai Kebab (Murgh Malai Kebab)

Hen Malai Kebab (Murgh Malai Kebab) Recipe

This kebab is a wealthy and succulent deal with for true meat lovers. The spices and herbs used within the marinade give the meat a stunning colour and scrumptious style that may linger in your style buds lengthy after you’ve got consumed your meal.

Prep Time20 minutes

Prepare dinner Time10 minutes

Marinate Time3 hrs

Whole Time3 hrs 30 minutes

Course: Appetizer, Foremost Course, Snack

Delicacies: Indian

Key phrase: Murgh Malai Kebab

Servings: 2 folks

Components for Hen Malai Kebab (Murgh Malai Kebab)

  • 800 g Boneless Hen Cubes
  • 1/4 cup Cheddar Cheese grated
  • 4 tsp Coriander Leaves chopped
  • 1/2 cup Hung Yogurt
  • 1/4 cup Contemporary Cream
  • 1 Egg
  • 1 tbsp Ginger Garlic Paste
  • 8 Inexperienced Chillies chopped wonderful
  • 1 tsp White Pepper Powder
  • 1/4 tsp Mace Powder
  • 1/4 tsp Nutmeg Powder
  • for basting Oil
  • as per style Salt

The right way to make Hen Malai Kebab (Murgh Malai Kebab)

  • Combine the ginger and garlic paste, white pepper powder and salt in a bowl.

  • Rub the combination onto the rooster items. Put aside for quarter-hour.

  • Beat collectively egg, cheese, inexperienced chillies, coriander, cream, mace, nutmeg and cornflour and rub rooster items with the  combination.

  • Maintain apart for 3 hours.

  • String collectively rooster items on a skewer an inch aside.

  • Roast on a charcoal grill for five minutes or in a preheated oven at 275F for 7 to eight minutes. Take away. Dangle skewers for 5-7 minutes to let extra moisture drip off.

  • Brush with oil and roast once more for 3 minutes.

  • Serve directly with sliced onions with roti or as is.

 

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