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HomePastaHollandaise Sauce Recipe - CopyKat Recipes

Hollandaise Sauce Recipe – CopyKat Recipes


A traditional favourite, hollandaise sauce is a wealthy, creamy sauce that may add taste to many dishes. Additionally it is fairly versatile and can be utilized in numerous recipes. Whether or not you’re an skilled cook dinner or simply getting began, this easy-to-follow traditional hollandaise sauce recipe will show you how to grasp the method of creating this scrumptious sauce. Plus, we’ve added some tasty strategies on how one can use your hollandaise sauce to jazz up numerous dishes.

homemade hollandaise sauce in a pan and on a whisk.

What makes hollandaise sauce so good?

It’s a mixture of lemon juice, butter, and egg yolks. The sauce is often served on prime of sizzling greens or eggs. You may even use it so as to add taste to poached fish.
One of the best half about this sauce is that it’s fairly straightforward to make

Components for Hollandaise Sauce

This recipe is made with easy-to-find elements. You will have:

  • Butter
  • Eggs
  • Water
  • Lemon juice
  • Sprint of sizzling pepper sauce
  • Salt and floor black pepper to style

Make Hollandaise Sauce

Prepare dinner up a creamy, velvety Hollandaise sauce in your individual kitchen with just some easy steps!

  1. Start by melting butter within the microwave and permitting it to chill.
  2. Then create a double boiler utilizing two pots of simmering water; whisk egg yolks into one till gentle and fluffy earlier than pouring into the pot on prime.
  3. Whisk constantly over medium-high warmth for two to three minutes as you slowly add heat melted butter, incorporating utterly.
  4. Lastly season with lemon juice, sizzling pepper sauce, salt and pepper – scrumptious when served inside half-hour of creating!
homemade hollandaise sauce in a pan and ingredients around it.

Use Hollandaise Sauce

That is the traditional Hollandaise sauce recipe. It’s wealthy, creamy, and may go on absolutely anything. From eggs Benedict to poached salmon, there are infinite potentialities with this versatile sauce. So what are you ready for? Get cooking!

overhead view of homemade hollandaise sauce and a whisk in a pan.

Extra nice sauces to strive!

Try extra of my straightforward recipes for sauces and dips.

homemade hollandaise sauce in a pan and on a whisk.

Hollandaise Sauce

You can also make am superb Hollandaise sauce, it goes completely with asparagus. 

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Course: Aspect Dish

Delicacies: French

Key phrase: Asparagus

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 4

Energy: 247kcal

Components

  • 1/2 cup butter
  • 3 egg yolks
  • 1 1/2 tablespoons chilly water
  • 3 teaspoons lemon juice
  • sprint sizzling pepper sauce
  • salt and pepper to style

Directions

  • Soften the butter within the microwave in a glass dish. Let the butter start to chill barely, and skim off something that’s on the highest. Arrange a double boiler, and whisk egg yolks and the water in a bowl till they’re gentle and fluffy. Pour egg yolks into the double boiler. 

  • Whisk eggs frequently whereas eggs are within the double boiler, they may start to thicken barely, and it will take 2 to three minutes. Start to drizzle in heat melted butter slowly, and proceed to whisk the egg and butter combination. As soon as the butter is completely integrated add lemon juice, sizzling pepper sauce, and salt and pepper to style. This sauce have to be served inside half-hour of creating.

Vitamin

Energy: 247kcal | Carbohydrates: 0g | Protein: 2g | Fats: 26g | Saturated Fats: 15g | Ldl cholesterol: 207mg | Sodium: 209mg | Potassium: 14mg | Sugar: 0g | Vitamin A: 905IU | Vitamin C: 1.5mg | Calcium: 24mg | Iron: 0.4mg

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