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HomeWineHow Marqués de Cáceres Captures Spain’s Vibrant Tradition in Every Bottle 

How Marqués de Cáceres Captures Spain’s Vibrant Tradition in Every Bottle 



How Marqués de Cáceres Captures Spain’s Vibrant Culture in Each Bottle 

Marqués de Cáceres, a five-generation, family-owned vineyard with deep roots within the Spanish wine world, does greater than craft scrumptious fantastic wines: It helps transport you there, sip by sip. From the sun-drenched cobblestone streets and colourful clothes to plates of tapas and full of life late nights with family and friends to the sounds of flamenco guitar and the aromas of jamón.

Behind this profitable vineyard is a powerful chief. Cristina Forner, the fifth technology in her household to hold on within the wine enterprise, took over Marqués de Cáceres from her father in 2007 after finding out winemaking in Bordeaux. Immediately, Marqués de Cáceres produces over 40 totally different wines from Rioja and different prime D.O.s of Spain and is offered in over 120 nations.

When Forner speaks of the vineyard, its rootedness in Spanish tradition and historical past, and of her household, her eyes sparkle. The power, ardour, and worldliness that she transmits are virtually palpable. It’s no marvel that every bottle embodies the wealthy and colourful spirit of Spain, each previous and new.

Carving a New Path By Spain

Picture Credit score: Marqués de Cáceres

Though Marqués de Cáceres began in Rioja, the wine label has not stopped there. Seven years after taking up the enterprise, Cristina Forner led Marqués de Cáceres into its first venture exterior of Rioja, modernizing the model with a second vineyard in Rueda the place it produces shiny and youthful white wines, most notably from the Verdejo grape. In 2019, Forner expanded into the Ribera del Duero, buying Finca La Capilla the place beautiful examples of the Tempranillo grape are made. Different initiatives similar to a Cava produced in Penedès and Albariño from Rias Baixas are just some examples of Cristina’s impassioned explorations of latest winemaking areas. As president and CEO, she has definitely adopted in her father’s footsteps, shying away from passing developments whereas by no means being afraid to carve her personal path.

From its inception in 1970, Marqués de Cáceres, too, has cast a singular path within the wine enterprise and, in flip, helped redefine Spanish winemaking. Getting back from France, the place his household lived after being exiled in the course of the Spanish Civil Battle, Cristina’s father, Enrique Forner, introduced again winemaking methods he discovered whereas residing in Bordeaux. Again in his homeland, he selected Rioja Alta, one in all Rioja’s three subregions, for the vineyard.

Immediately, Rioja is undoubtedly Spain’s most well-known wine area — and one in all solely two DOCa-designated wine areas within the nation — however within the Seventies and Eighties, it was virtually unknown exterior Spain. Many credit score the Forner household and Marqués de Cáceres as leaders of the Rioja renaissance, and for placing Spanish wine on the worldwide wine map. Now, Cristina Forner is shining a light-weight on Rueda, Ribera del Duero, and different prime D.O.s of Spain.

Contemporary, Full of life, Meals-Pleasant Wines

Marqués de Cáceres wine
Picture Credit score: Doug Younger Images

From the outset, freshness, liveliness, and pure fruit have been hallmarks of Marqués de Cáceres, which was a departure from the oak-forward, conventional Riojas of the Seventies and Eighties. Rioja, residence to Spain’s well-known velvety and spicy Tempranillo grape, is understood for wines which might be a fan of growing old, gaining much more complexity and physique over time.

From inviting Rioja-aged Crianza to refreshing Rueda-made Verdejo, Cristina Forner takes satisfaction in Marqués de Cáceres’ vibrant, approachable vary of wines.

Seeking to attempt the standard grape varieties and wine areas of Spain with out breaking the financial institution? These enjoyable, flirty, and chic wine are your reply. Meals-friendly and versatile, they are often paired with quite a lot of tasty dishes from conventional tapas and paella to gazpacho and ceviche.

What Makes Spanish Wine Sing? Spanish Meals

To totally expertise Marqués de Cáceres wines, and the genuine style of Spain’s colourful tradition, they’re finest paired with buddies, household, and, after all, Spanish delicacies and components. Undecided the place to start? We’ll get you began with 4 of the label’s standout wines and what to pair them with.

Crianza Rioja: Medium-Bodied, Spicy, and Inviting

Marqués de Cáceres
Marqués de Cáceres’ Crianza Rioja (Picture Credit score: Doug Younger Images)

Crianza is a conventional, medium-bodied pink produced from Tempranillo grapes. Marqués de Cáceres’ Crianza Rioja is produced from 85 % Tempranillo blended with an excellent break up of Graciano and Garnacha Tinta. Grapes are harvested by hand earlier than being destemmed and fermented in stainless-steel tanks. With a view to be labeled Crianza, this wine have to be aged for no less than two years, together with one 12 months in barrel. Marqués de Cáceres’ Crianza Rioja is first aged for 12 months in small barrels of French and American oak, and once more for no less than 14 months within the bottle.

This medium-bodied, spicy, and alluring wine possesses a lingering end. Count on a nostril bursting with ripe pink berries that proceed onto the palate. This charming Crianza pairs finest with unfussy meals and light-yet-savory dishes. This wine’s softer tannins make it excellent for opening and having fun with throughout appetizers and entrees.

Prompt meals pairings: Scorching tapas, chorizo, braised duck, or Iberico ham.

Reserva Rioja: Intense, Velvety, and Full-Bodied

Marqués de Cáceres
Marqués de Cáceres’ Reserva Rioja (Picture Credit score: Doug Younger Images)

Reserva Rioja is much like the Crianza in composition, however this classic spends practically 4 years growing old, first for a interval of twenty-two months in barrel, adopted by no less than two years within the bottle. The result’s a wine with extra depth and a fuller physique that’s finest when served on the desk alongside the meal’s principal course.

The grapes for Marqués de Cáceres’ Reserva Rioja are hand-harvested from sun-soaked vineyards, usually from older vines that produce decrease yields. Extended maceration with the pores and skin provides this Reserva Rioja its darkish pink coloration and well-defined tannins that pair so effectively with lean pink meats. The velvety, full-bodied spine of Tempranillo (85 %) is given a sublime raise when blended with the lighter physique and acidity of the Garnacha Tinta (7.5 %) and Graciano (7.5 %).

The total physique, depth, and chic tannic construction of the Reserva Rioja make it best suited for spiced and savory principal programs. Suppose flavorful, lean grilled pink meats and dishes that spotlight spices like cinnamon, aniseed, and inexperienced peppercorn.

Prompt meals pairings: Beef ribeye, roasted lamb loin, and even hearty tuna steaks. Conventional Spanish paella is a superb pairing so long as the paella options pink meats like lamb or beef.

Rosé: Crisp, Dry, Gentle, and Luscious

Marqués de Cáceres
Marqués de Cáceres’ Rioja Rosé (Picture Credit score: Doug Younger Images)

Marqués de Cáceres’ Rioja Rosé is refreshing and vivacious. The 80 % Tempranillo, 20 % Garnacha mix is produced from grapes grown on the very best slopes in Rioja Alta and encompasses a good and sturdy shade of coral.

So far as rosés go, this one leans on the younger, recent, and fruity facet of the spectrum, whereas nonetheless sustaining a stage of underlying richness and spiciness from the Tempranillo. Count on a floral and fruity nostril with hints of pink melon and summer season berry, adopted by a crisp and dry end.

Prompt meals pairings: Andalusian gazpacho, grilled shellfish, arroz con pollo, baked salmon, tangy salads, and barely spicy, gentle pasta dishes.

Verdejo: Fruity, Gentle, Crisp, and Full of life

Marqués de Cáceres Verdejo (Picture Credit score: Doug Younger Images)

The Marqués de Cáceres Verdejo echoes the brilliant and vibrant facet of Spanish tradition and other people. It’s a wonderful pairing for full of life get-togethers, significantly when gentle tapas are on the menu. Constituted of one hundred pc Verdejo grapes from Marqués de Cáceres’ vineyards within the Rueda area, this gentle and refreshing white shines when served chilled on a sizzling summer season day or when accompanying a yard barbecue with buddies.

Marqués de Cáceres avoids oxidation and meticulously maintains the properties of the Verdejo grape in the course of the harvest and winemaking course of. Solely harvested at night time in cool temperatures, the grapes are additional cooled earlier than being pressed in an oxygen-free atmosphere. Fermentation temperatures are managed, and the wine doesn’t endure growing old.

Grassy, fruity, and floral notes are completed with a contact of citrus, making this Verdejo an ideal complement to grilled white meats, shellfish, recent salads, and younger cheeses.

Prompt meals pairings: Manchego cheese, fennel, grapefruit salad, grilled prawns, ceviche, or pork stomach.

As with Spanish tradition, the center and soul of Marqués de Cáceres shine brightest when skilled with family and friends, each previous and new. Subsequent time you’re looking for the proper wine to pair with a easy afternoon dialog or a well-planned celebratory feast, elevate a glass of Marqués de Cáceres and invoke the spirit of Spain.

This text is sponsored by Marqués de Cáceres. 

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