IRISH WHISKEY APPLE CAKE – The Southern Girl Cooks

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Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake can be nice for St. Patrick’s Day, Easter or simply anytime you want an excellent cake. You’ll be able to adorn it any method you want and use your creativeness.  You might make a number of completely different colours of glaze, add some Easter eggs and make it completely completely different. This cake can be good simply sprinkled with powdered sugar. I find it irresistible with espresso.

Irish Whiskey Apple Cake Elements Wanted:

All-purpose flour

Baking powder

Baking soda


Floor cinnamon

Floor nutmeg

Granulated sugar



Vanilla extract


Bitter cream

Grated apples

Seedless raisins

Favourite Irish whiskey (you can use bourbon on this recipe as effectively)

Pecan or walnut items

Glaze Elements:

Powdered sugar


Vanilla extract (elective)

Irish whiskey (elective)


Add some inexperienced meals coloring to the glaze if you wish to make this cake pop for St. Patrick’s Day! This can be a nice cake and great to take pleasure in with family and friends. The apples actually offers this cake an excellent moist taste.

In the event you don’t wish to use alcohol on this recipe you possibly can simply depart it out, we have now made it each methods and it’s scrumptious. Like one particular person commented, you should utilize apple sauce to soak the raisins or simply water. Desserts are versatile for a purpose, so you possibly can take pleasure in this one both method.

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

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Irish Whiskey Apple Cake

This cake is ideal for St. Patrick’s day or any time of the yr. It is a great cake that we love for any occasion.

Prep Time15 minutes

Prepare dinner Time50 minutes

Whole Time1 hr 5 minutes

Course: Cake

Delicacies: American

Key phrase: Irish Whiskey Apple Cake

Servings: 1 cake

Writer: The Southern Girl Cooks

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 cup white granulated sugar
  • 12 tablespoon butter softened or 1 1/2 sticks
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup bitter cream
  • 1 cup grated apples I used Purple Scrumptious, about 2 massive peeled and grated
  • 1 cup seedless raisins
  • 1/2 cup of your favourite Irish whiskey you can use bourbon on this recipe as effectively
  • 1 cup pecan or walnut items


  • 2/3 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract elective
  • 1 teaspoon Irish whiskey elective
  • To begin with soak the raisins within the whiskey. The longer they soak the higher. In a single day or a minimum of six hours is finest. In the event you don’t use alcohol and wish to make this cake, you possibly can simply soak the raisins in 1/2 cup water as an alternative of whiskey.

  • Whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Cream the sugar, butter and eggs in a mixing bowl utilizing a mixer.

  • Add the flour combination to the creamed combination and proceed mixing. Add vanilla extract, buttermilk, bitter cream and apples. Combine. Fold in raisins together with any whiskey that was not absorbed and nuts. 

  • Spray a bundt pan with cooking spray. Bake in preheated 350 diploma oven 50 to 55 minutes or till heart is cooked. You should utilize the glaze or any frosting you want.

Add inexperienced meals coloring to glaze to make a inexperienced glaze. 

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You might also like our Apple Cinnamon Bundt Cake.

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