Key Lime Pie with Meringue

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Key Lime Pie with meringue is a basic dessert and with a fluffy topping. This creamy pie has the proper stability of candy and tart. It’s nice for potlucks, holidays, and particular events.

Key lime meringue pie slice on a plate and two limes.

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Key Lime Meringue Pie

Key lime pie is so common and deservedly so! Its candy and tangy tastes mingle collectively for a singular taste. Key lime pie is related to the Florida Keys, however you should utilize common contemporary limes as an alternative in the event you don’t have key limes obtainable.

In any occasion, the candy meringue topping completely balances the tartness of the citrus.

Why You Ought to Attempt This Key Lime Meringue Pie Recipe

Key lime pie tastes great however is made much more scrumptious with a fluffy meringue topping. This key lime pie recipe with meringue offers you a to-die-for dessert that’s excellent for any event.

If you need a go-to summer season dessert, this key lime meringue pie recipe might be all you want.

Key Lime Meringue Pie – Substances You Will Want

The basic key lime pie base is topped with scrumptious toasted meringue and makes use of easy-to-find elements:

  • Graham cracker crust
  • Sweetened condensed milk
  • Eggs
  • Key lime juice
  • Cream of tartar
  • Vanilla extract
  • Superfine sugar
Key lime pie with meringue ingredients on a tray.

What Are Key Limes?

Persian limes are the most typical limes obtainable. Key limes are a lot smaller (about 1.5 inches in diameter) and have a way more intense taste.

You’ll be able to labor away at juicing every key lime required for this recipe, however you too can purchase concentrated key lime juice comparable to Nellie and Joe’s Key West Lime Juice.

To have contemporary key lime juice all year long, squeeze the limes whereas they’re in season, freeze the juice in ice dice trays, and retailer the cubes in freezer luggage.

You need to use common limes, however your pie received’t be fairly as tart. Utilizing concentrated key lime juice, you too can make this key lime pie with meringue topping.

Make This Key Lime Pie With Meringue Recipe

This key lime pie recipe with meringue is so straightforward to make you’ll be impressed with the outcomes regardless of your baking ability degree. Listed below are the steps in short:

To make the important thing lime pie base:

  1. Place the condensed milk, egg yolks, and lime juice in a bowl. Stir or whisk to mix till clean.
Key lime pie filling ingredients and a whisk in a mixing bowl.
  1. Pour the combination into the pie crust.
Key lime pie filling in a graham cracker crust.

To make the meringue topping for key lime pie:

  1. Place the egg whites in a bowl of an electrical mixer. Utilizing a stand mixer with a whisk attachment is really helpful.
Egg whites in a mixing bowl.
  1. Beat the egg whites till frothy.
  2. Step by step add the sugar and beat till stiff peaks kind.
  3. Add the cream of tartar and vanilla extract.
Meringue in a mixing bowl.
  1. Spoon the meringue over the pie filling.
  2. Bake for 10 to fifteen minutes or till the meringue is calmly browned. Cool the pie on a wire rack.
Overhead view of key lime pie with meringue and two limes.

Suggestions for Making a Meringue Topping for Key Lime Pie

  • An ideal meringue is all within the egg whites. Be certain your eggs are contemporary and watch out when separating them – even a tiny little bit of yolk can maintain peaks from forming correctly.
  • For the lightest and fluffiest meringue, enable the egg whites to return to room temperature – they’ll whip up extra simply.
  • Whisk the egg whites in a bowl that’s each clear and dry. Even a small quantity of oily residue within the bowl will stop your whites from whisking correctly.
  • Over-whipping can change the feel. Remember to whisk them simply to the purpose that they stand in stiff peaks, no extra. Your peaks are agency when you may carry your beater or whisk out of the egg whites with the height remaining erect and never bending over.
  • In case you overbeat your egg whites, the froth will collapse and turn out to be grainy and watery.
  • Beat the sugar into the egg whites step by step till the sugar is totally dissolved. If the sugar doesn’t dissolve correctly, you’ll get little amber-colored drops on prime of the meringue. That’s fantastic regarding style, however simply not what you’re going for!
  • Seal your pie with the meringue by wiping your meringue-covered spoon alongside the sting of the pie crust. This makes the meringue “seize” onto the pie crust so it received’t shrink away from it.
  • Keep watch over your key lime meringue pie whereas baking, and maintain it away from drafts when taking it out of the oven. A sudden breeze may shrink your meringue.
Key lime pie with meringue and a slice of the pie on a plate.

Recipe Variations

Topping: In case you select to not make meringue, a key lime pie with whipped cream topping would even be scrumptious!

Crust: You can even decide to make your do-it-yourself graham crust. You can even fluctuate the crust to present you a distinct taste. In case you like salty, use crushed pretzels or select a candy style with shortbread crumbs.

Selfmade Graham Cracker Crust

Make your individual do-it-yourself graham cracker crust. It’s simply a lot extra buttery than ready-made!!! 

Graham Cracker Crust Substances

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt

Make Graham Cracker Crust

  1. Combine collectively the graham cracker crumbs, brown sugar, and salt.
  2. Fold within the butter to kind moist crumbs.
  3. Press right into a 9-inch pie plate, pinch the perimeters for a fair crust, and refrigerate till prepared to make use of.

Pre-baking a graham cracker crust isn’t often essential, however in order for you an additional crisp crust, bake it at 375°F for 7 to 10 minutes till the crust has darkened and set. Take away it from the oven and permit it to chill.

homemade graham cracker crust for a chocolate peanut butter pie.

What to Serve With Key Lime Meringue Pie

Kay lime pie with meringue topping is a dessert that can be excellent with any variety of major dishes. A wide range of drinks will even complement this key lime pie with meringue. Listed below are a couple of recommendations:

Retailer Key Lime Pie

In case you made a pie with the meringue topping and you’ve got leftovers, insert toothpicks to maintain plastic wrap off the meringue. Cowl loosely with plastic wrap and retailer it within the fridge for as much as 3 days.

A key lime pie can be frozen however with out the meringue topping. A meringue or whipped cream topping won’t freeze effectively. When thawed, such a topping will turn out to be watery and unappetizing. So, if you wish to plan forward and freeze your pie, don’t add your topping till you might be able to eat it.

Key lime meringue pie slice on a plate, a lime, and a pie server.

Favourite Pie Recipes

Take a look at extra of my straightforward pie recipes and one of the best dessert recipes on CopyKat!

Many because of the viewer who despatched on this key lime pie with meringue recipe.

Key lime meringue pie slice on a plate and two limes.

Key Lime Pie with Meringue

Key lime pie with fluffy meringue topping is a scrumptious dessert excellent for any event.

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Key Lime Pie

Prep Time: 15 minutes

Prepare dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 8

Energy: 323kcal


  • 14 ounces sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup contemporary key lime juice
  • 1 graham cracker crust
  • 3 egg whites at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons superfine sugar


  • Preheat your oven to 350 levels.

  • Beat the primary three elements collectively till thick and clean. Pour combination into pie crust.

  • In a big, clear, and dry mixing bowl, beat the egg whites on medium-high velocity till frothy.

  • Step by step add the sugar, one tablespoon at a time, and beat the egg whites till stiff peaks kind.

  • Add the cream of tartar and vanilla extract and beat till simply mixed.

  • Spoon the meringue onto the highest of the pie filling, unfold it evenly over your complete floor, and seal the perimeters in opposition to the pie dish.

  • Bake for 10 to fifteen minutes at 350 levels or till the meringue is golden brown.

  • Enable the pie to chill fully earlier than slicing and serving.


To have contemporary key lime juice all all year long, squeeze them whereas they’re in season, freeze the juice in ice dice trays, and retailer the cubes in freezer luggage.


Energy: 323kcal | Carbohydrates: 48g | Protein: 7g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 90mg | Sodium: 172mg | Potassium: 263mg | Fiber: 0g | Sugar: 36g | Vitamin A: 235IU | Vitamin C: 5.9mg | Calcium: 156mg | Iron: 0.8mg

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