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Killer Shrimp – CopyKat Recipes

Killer Shrimp is from the much-loved bar and restaurant in Marina del Rey, California, named Killer Shrimp. Not everyone seems to be fortunate to reside close by, so we now have to both hop on a aircraft or make your individual model of their signature dish.

Shrimp cooked in a spicy broth in a bowl.

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For those who like New Orleans Shrimp and Grits, you’ll love Killer Shrimp. This shrimp is simply as flavorful however is it a bit lighter. So to make a full meal you could wish to add a salad, or get pleasure from it with a bowl of your favourite pasta.

For those who get pleasure from this recent seafood within the restaurant, you will get it with French bread or rice. I personally prefer it with sizzling buttered rice.

What makes Killer Shrimp so particular?

That’s simple. It’s the broth.

This broth is made with recent rosemary, thyme, celery seed, crimson pepper flakes, and clam juice. This makes for a really sturdy, however not too spicy sauce. The sauce is full-bodied, and you’ll not wish to miss a single drop!

The sauce must cook dinner for some time, so the flavors actually bloom.


Right here’s a listing of what you want:

  • Rosemary
  • Thyme
  • Fennel seed
  • Celery seed
  • Crushed crimson pepper
  • Black pepper
  • Garlic
  • Clam juice
  • Tomato paste
  • Butter
  • Uncooked shrimp, peeled and deveined

What kind of shrimp must you use?

For this recipe, I desire utilizing a shrimp that’s medium or giant in dimension. You wouldn’t have to, however I believe this sauce actually wants a great giant shrimp to chunk into.

I’ve a choice for utilizing wild-caught shrimp whether it is obtainable. I believe wild-caught shrimp has a a lot better taste.

The right way to Make Killer Shrimp

  1. Utilizing a mortar and pestle, partially grind the rosemary, thyme, and fennel seed.
  2. Place the butter into the underside of a big stockpot over medium warmth.
  3. Add the tomato paste and cook dinner till the tomato paste loosens.
  4. Add seasonings, garlic, and clam juice to the stockpot. Stir to mix.
  5. Scale back warmth to low and simmer for about one hour.
  6. Simply earlier than serving, add uncooked shrimp and simmer till shrimp are executed.

You probably have time earlier than you begin the recipe, you may improve the broth with extra shrimp taste.

  1. Merely place clam juice and shrimp shells in a pot, deliver to a boil, cowl, scale back warmth, and simmer for half-hour.
  2. Pour the juice and shells in a blender in batches, mix till easy, after which pressure the liquid again into the pot.

The right way to Get pleasure from Killer Shrimp

  • Dig out a bit of shrimp and eat it.
  • Absorb the broth with the bread and eat that.
  • No utensils.
Shrimp cooked in broth, served with bread.

The right way to retailer and reheat

You might wish to get pleasure from this recipe later, so you’ll want to retailer any leftover parts in an hermetic container and place them within the fridge for as much as 3 days. I like to recommend reheating the leftover shrimp and broth in a pot on the stovetop over low warmth. Don’t microwave as this may occasionally overcook the shrimp and make the shrimp powerful.

Love shrimp? Attempt these recipes!

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Make sure to take a look at easier seafood recipes and the most effective restaurant copycat recipes proper right here on!

Because of Mimi of Mimi’s Cyber Kitchen for this recipe.

Shrimp cooked in a spicy broth in a bowl.

Killer Shrimp

This killer shrimp is one dish you will not neglect. 

Add to Assortment

Course: Fundamental Course

Delicacies: Seafood

Key phrase: Killer Shrimp, Shrimp

Prep Time: 15 minutes

Prepare dinner Time: 1 hour 30 minutes

Complete Time: 1 hour 45 minutes

Servings: 8

Energy: 238kcal


  • 1 tablespoon recent or dried rosemary
  • 2 teaspoons thyme
  • 1 teaspoon black pepper
  • 2 cloves garlic peeled and chopped
  • 1/2 teaspoon fennel seed
  • 1 teaspoon celery seed
  • 1 teaspoon crushed crimson pepper
  • 2 quarts clam broth (if making with rooster, use rooster broth)
  • 3 ounces tomato paste
  • 4 ounces butter
  • 2 kilos uncooked shrimp peeled and deveined


Put together the seasoning

  • Utilizing a mortar and pestle, partially grind the rosemary, thyme, and fennel seed. Break the spices up fairly than grinding them. Ultimately, there ought to nonetheless be recognizable items of the rosemary, and many others.

Put together the inventory

  • Place the butter into the underside of a big stockpot. Add the tomato paste, and cook dinner till the tomato paste loosens. Add seasonings, and clam juice to the stockpot. Prepare dinner over low for about 1 hour.

  • Simply earlier than serving, add uncooked shrimp. Simmer till shrimp are executed, stirring, about 2 minutes. 


You probably have the time, get shrimp with the shells and peel the shrimp right down to the final joint, leaving that and the tail intact. Add the shells to the clam broth and convey to a boil, then cowl and simmer a minimum of 1/2 hour. Pour right into a blender in batches and course of till easy. Pressure again into the pot. Add herbs and remaining substances and proceed with the recipe.


Energy: 238kcal | Carbohydrates: 5g | Protein: 23g | Fats: 13g | Saturated Fats: 7g | Ldl cholesterol: 316mg | Sodium: 2017mg | Potassium: 203mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1120IU | Vitamin C: 7.8mg | Calcium: 180mg | Iron: 3mg


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