Sunday, September 25, 2022
HomeCakeKinder Bueno Tart! - Jane's Patisserie

Kinder Bueno Tart! – Jane’s Patisserie

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A scrumptious no-bake kinder bueno tart with a biscuit base, white chocolate hazelnut filling, hazelnut chocolate ganache and extra… 

Oh sure… thats proper, HERE IT IS! The tart to finish all tarts, the dessert to win any visitor over and certainly one of my favorite bakes I’ve ever made… my no-bake kinder bueno tart! 

No-bake tarts

So lets sit right here and surprise what number of no-bake tarts I’ve posted onto my weblog to this point… as a result of, yeah, its so much. I’m obsessed however I’ve completely no disgrace in that as they’re wonderful. 

I like a no-bake tart as typically they’re a simple to make and completely scrumptious no-bake dessert that makes a change from a cheesecake, and you can also make so many scrumptious and completely different flavours. 

A few of my favourites embrace my after eight tart, my white chocolate and raspberry tart and my salted caramel easter tart… however this one?! This kinder bueno tart?! LIFE CHANGING! 

Kinder bueno

So after all, the theme of this kinder bueno tart is… kinder bueno. No shock there actually. Nevertheless, I simply wished to elucidate why I’m so past obsessed and why I believed a tart could be value making. 

The primary reply? JUST LOOK AT THIS BEAUTY! It’s completely excellent. The kinder bueno flavour is only one of my favorite issues ever, so I attempted to emulate that right into a no-bake tart for you all. 

The filling of a kinder bueno is sort of a white chocolate hazelnut creme with a wafer and chocolate – so right here you have got a biscuit base for the crunch, a white chocolate hazelnut creme layer, after which a ganache as well. In fact, as many kinder bueno and kinder chocolate on high that I may muster. 

Hazelnut filling

So with regards to this white chocolate hazelnut creme filling (additionally simply referred to as hazelnut creme typically) you possibly can both purchase it on-line right here, or try to discover it in supermarkets reminiscent of morrisons. I’m growing a selfmade model, however gimme slightly time to excellent it. 

It’s an non-compulsory additional, however its meant to characterize the filling of the kinder bueno! You’ll be able to simply use a layer of nutella to nonetheless get the hazelnut flavour – or you can even combine half nutella with half white chocolate unfold to make your personal. 

Or, you possibly can simply depart it out. 


For the ganache, it follows the identical thought as my biscoff tart, baileys tart, and my billionaires tart by making a easy but DELIGHTFUL ganache with few elements. 

The primary elements are darkish chocolate, milk chocolate, butter and double cream. These melted collectively, within the appropriate ratios, create a very luxurious chocolate ganache filling that units completely completely. The cocoa content material of the 2 candies work effectively, so please keep on with them! Altering them might make the tart not set. 

The trick with this one although, is that the hazelnut creme can also be added in – it offers it additional flavour and is scrumptious. 


For the ornament I attempted to maintain it comparatively easy, however actually… it by no means is. I piled on some milk chocolate common kinder Buenos, some white chocolate kinder Buenos, some kinder chocolate items, and a few chopped hazelnuts. 

It ended up being fairly an elaborate little bit of ornament regardless of being oh so easy to do and obtain! Apart from being completely delicious for some ornament, it additionally appears spectacular. 

You’ll be able to add on some melted chocolate, some whipped cream or the rest you fancy, however I like it the way in which it’s. 

Suggestions & Methods 

When its involves a tart like this, you need to use a LOOSE BOTTOMED TIN. It would make your life a lot simpler if you wish to take it out of the tin. That is the tin I exploit in all of my tart recipes as a result of it matches the quantity of filling completely completely. 

I additionally use this darkish chocolate and this milk chocolate in all my baking, however typically any baking or grocery store personal confectionary chocolate works finest. 

I have a tendency to purchase this hazelnut creme in bulk as a result of it’s SO YUMMY! 

Biscuit Crust

  • 300 g digestives
  • 150 g unsalted butter


  • 200 g white chocolate hazelnut unfold (or nutella)


  • 250 ml double cream
  • 150 g white chocolate hazelnut unfold
  • 150 g darkish chocolate
  • 150 g milk chocolate
  • 50 g unsalted butter


  • Kinder bueno
  • Kinder chocolate
  • chopped hazelnuts

For the Biscuit Crust

  • Blitz the biscuits to a fantastic crumb, and soften the butter.

  • Combine the biscuits with the butter to a moist sand texture

  • Press this into the edges and base of a 23cm tart tin

For the Filling

  • Soften your white chocolate hazelnut unfold for about 20-30 seconds within the microwave, or in a pan until barely smoother and extra runny!

  • Unfold it onto the biscuit base.

For the Ganache

  • Add the darkish chocolate, milk chocolate, butter, double cream and unfold to a big bowl.

  • Soften briefly bursts within the microwave, stiring effectively every time, till melted.

  • Alternatively, add the candies, butter and unfold to a bowl and warmth the double cream till simply earlier than boiling level. Pour it over the combination and stir till easy.

  • Pour the chocolate combination onto the unfold and refrigerate for an hour or two till set agency. 

For the Ornament

  • As soon as set, embellish!

  • I randomly positioned items of standard kinder bueno, white chocolate bueno, kinder chocolate items and chopped hazelnuts.

  • Set for an additional couple of hours if wanted.

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.



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