Justine Lee is Kitchn’s Recipe Manufacturing Coordinator and a meals author and recipe developer primarily based in NYC. Her writing continuously seems in Food52, Bon Appetit, Meals Community, The Infatuation, amongst others. She has additionally been featured within the New York Occasions and the Wall Avenue Journal. In her previous, Justine has labored in numerous skilled kitchens and meals firms. This, alongside along with her Korean-American culinary identification and a lifelong ardour for baking, usually informs her work. You’ll find Justine ingesting iced coffees year-round, even in a snowstorm with gloves on.